- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Open Dr pepper can over clean utensils **Corrected On-Site**
- Basic - No conspicuously located ambient air temperature thermometer in cold holding unit. Drawers and reach in cooler need thermometers
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Noted sauce , butter, dressing47F, 46F 44F in far right cooler Held over night. product rechilled. **Corrected On-Site**
- High Priority - Raw animal food stored over ready-to-eat food. Noted lamb over risotto and salad **Corrected On-Site**
- High Priority - Toxic substance/chemical stored by or with clean or in-use utensils. Cleaner by silverware
- Intermediate - Handwash sink not accessible for employee use at all times. HWS in dish area blocked by transom **Corrected On-Site**
- Intermediate - Refrigerator not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. Butter 47F , sauce 46F, ranch 44F
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4/29/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Carbon dioxide/helium tanks not adequately secured.bar **Corrected On-Site**
- Basic - Cloth used as a food-contact surface. Cloth on ice **Corrected On-Site**
- Basic - Floor soiled/has accumulation of debris. Under bar area equipment
- High Priority - Small flying insects in bar area.
- Intermediate - Accumulation of food debris/grease on food-contact surface. Blender dasher and head need cleaning
- Intermediate - Soda gun soiled.
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11/15/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Covered waste receptacle not provided in women's bathroom. Employee restroom
- Basic - Leaking pipe at plumbing fixture. Under prep sink
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Heat lamps - coating is peeling
- Basic - No conspicuously located ambient air temperature thermometer in holding unit. Server cooler and COOKLINE cooler **Repeat Violation**
- Basic - Soiled reach-in cooler gaskets. **Repeat Violation**
- Basic - Working containers of food removed from original container not identified by common name. Cornstarch **Repeat Violation**
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue. Salad prep area **Repeat Violation**
- Intermediate - Menu contains an item made with a raw/undercooked animal food as an ingredient and description of item does not inform consumer of raw/undercooked animal food ingredient. Ceviche - raw tuna and snapper
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food opened/prepared, frozen and then thawed and held at refrigeration temperature not properly date marked. Chowder **Corrected On-Site**
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3/8/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. Cookline reach in cooler: holding at 51F - sufficient alternative cold holding equipment on cookline - ddo not use cooler if not capable of maintaining 41F or below.
- Equipment and utensils not properly air-dried. Stacked Pans with water build-up.
- Critical - No conspicuously located thermometer in holding unit. Cooler above microwave.
- Observed gaskets with slimy/mold-like build-up. Salad cooler. Repeat Violation.
- Critical - Observed interior of microwave soiled.
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue. Salad.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Clarified butter 66F - butter. Cookline reach in cooler: butter [repeat violation], chicken dimsum, pasta 48-50F [discarded - cos], crab legs 39-46F [cos - cooled to 39-40F].
- Critical - Observed raw animal food stored over ready-to-eat food. Raw chicken over cheese/breadcrumbs.
- Critical - Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice). Clarified butter, pasta, butter, chicken dimsum.
- Critical - Working containers of food removed from original container not identified by common name. Sugar.
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9/18/2012 | Routine - Food | Inspection Completed - No Further Action |
- Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner. PLATES STORED NOT INVERTED Corrected On Site.
- Critical - Covered waste receptacle not provided in women's bathroom.
- Observed #6 REACH-in cooler gasket torn/in disrepair.
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.
- Critical - Observed buildup of slime in the interior of ice machine.
- Critical - Observed encrusted material on can opener. Corrected On Site.
- Observed gaskets with slimy/mold-like build-up. COOLER #13
- Observed gaskets with slimy/mold-like build-up. COOLER #8
- Observed old labels stuck to food containers after cleaning.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. BUTTER 51 AND MEAT SAUCE 50 IN RIC IN CORNER .DISCARDED BOTH
- Critical - Observed small flying insects in bar area.
- Critical - Observed torn packages/bags of food exposing the contents to contamination. BAKING SODA
- Observed wall soiled with accumulated black debris in dishwashing area.
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4/19/2012 | Routine - Food | Inspection Completed - No Further Action |
- Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner. Corrected On Site.
- Critical - Handwash sink not accessible for employee use at all times. BLOCKED BY CART Corrected On Site.
- Observed build-up of mold-like substance on surface of nonfood-contact surface. AROUND HWS KNOBS AT SERVER STATION Corrected On Site.
- Observed cutting board grooved/pitted and no longer cleanable.ALL
- Observed dusty ceiling tiles and/or air conditioning vent covers. Corrected On Site.
- Observed gaskets with slimy/mold-like build-up. ON COOKLINE Corrected On Site.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. SCALLOPS IN RIC AT 44 F Corrected On Site. CHECKED BEFORE LEAVING(PUT ON ICE ) 37 F
- Observed single-service articles handled, displayed, or dispensed in a manner that allows for contamination. COFFEE FILTERS Corrected On Site.
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10/28/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. reach in cooler
- Critical - Cooked potentially hazardous food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. potatoes
- Equipment and utensils not properly inverted.
- Critical - No oyster warning sign with required language provided.
- Critical - No waste receptacle provided at handwash lavatory with a cover . Repeat Violation.
- Observe reach in cooler gasket torn/in disrepair. pantry
- Observed gaskets with slimy/mold-like build-up on all reach in coolers. Repeat Violation.
- Critical - Observed handwash sink used for purposes other than handwashing. found orange juice pored in sink.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit, blue cheese 62. Corrected On Site.
- Critical - Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice). Bleu cheese and mashed potatoes
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3/9/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed soiled reach-in cooler gaskets. At most of the achnin coolers, with black like stains and debris.
- Critical. Observed encrusted material on can opener.
- Critical. Covered waste receptacle not provided in women's bathroom.
- Critical. No handwashing sign provided at a handsink used by food employees.
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10/27/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Corrected On Site.Discarded by the chef, the rice and shrimp.
- Critical. Observed a objectable odor coming from the sewage drain in the small side kitchen , no evidence of any back up just the heavy odor.
- Critical. No handwashing sign provided at a handsink used by food employees.
- Critical. Observed dead roaches on premises. Corrected On Site. Clean asap.
- Critical. Observed roach activity as evidenced by 3 to 4 live roaches found, Corrected On Site.Ecolab has eliminated the roaches. Actively working on the property.
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3/15/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed raw animal food stored over cooked food. Raw shell eggs over tomato soup at the reach in cooler.
- Critical. Observed hand wash sink used for purpose other than washing hands. For brushing teeth. Corrected On Site.
- Critical. Observed soiled reach-in cooler gaskets. In must of the units.
- Critical. Observed buildup of slime on tea dispensing nozzles.
- Observed single-service articles stored without protection from contamination. For the coffee filters. Corrected On Site.
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10/26/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 4/2/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 11/13/2008 | Routine - Food | Inspection Completed - No Further Action |
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