- No Violations Were Observed
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4/29/2014 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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11/15/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner.
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
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3/11/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed encrusted, soiled material on slicer. Repeat Violation.
- Observed nonfood-contact equipment in poor repair - jug used for rice scooping - handle broken off.
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9/18/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed encrusted, soiled material on slicer.
- Critical - Observed food stored in ice used for drinks. Corrected On Site. DUMPED ICE
- Critical - Observed live flies in kitchen.
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4/19/2012 | Routine - Food | Inspection Completed - No Further Action |
- Observed attached equipment soiled with accumulated dust.FANGUARD IN WIC
- Critical - Observed encrusted, soiled material on slicer. ON COOKLINE Corrected On Site.
- Critical - Observed soil buildup inside ice bin.
- Critical - Working containers of food removed from original container not identified by common name.SALT Corrected On Site.
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10/28/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Ambient air thermometer in holding unit not accurate within +/- 3 degrees Fahrenheit. cooler 11 Corrected On Site.
- Critical - No conspicuously located thermometer in holding unit. cooler 12 Corrected On Site.
- Critical - Observed encrusted, soiled material on slicer.
- Critical - Observed interior of reach-in cooler filled with standing water.
- Critical - Observed interior of rice cooker soiled with accumulation of food residue.
- Observed residue build-up on nonfood-contact surface. trays on cook line
- Critical - Working containers of food removed from original container not identified by common name.
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3/9/2011 | Routine - Food | Inspection Completed - No Further Action |
- Observed cutting board grooved/pitted and no longer cleanable.At the cook's line.
- Critical. Thermotape failed to turn black to indicate that the sanitization temperature of 160 degrees Fahrenheit was achieved on the dish surface. Corrected On Site.
- Critical. Observed soiled reach-in cooler gaskets, at the cook's line.
- Critical. Observed one dead roaches on premises. Corrected On Site.
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10/27/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed buildup of slime in the interior of ice machine.Main unit.
- Observed build-up of grease on nonfood-contact surface.By the deep fryers walls.
- Observed residue build-up on nonfood-contact surface. By The trash can on the cooks line.
- Observed leaking pipe at plumbing fixture.Sink by the cooks line.
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3/15/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. No oyster warning sign with required language provided. This are serve on Sunday brunch MUST BE AVAILABLE.
- Critical. Required consumer advisory for raw/undercooked animal food not provided.Must be provided for the Sunday brunch.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. For butter. Corrected On Site.Discarded.
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense food that is not ready-to-eat. For the rice.
- Critical. Observed soiled reach-in cooler gaskets.
- Critical. Observed interior of oven soiled. Food debris.
- Critical. Observed buildup of slime in the interior of ice machine. The main unit.
- Critical. Observed encrusted, soiled material on slicer.
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10/26/2009 | Routine - Food | Inspection Completed - No Further Action |
No report available. | 4/2/2009 | Routine - Food | Inspection Completed - No Further Action |
No report available. | 11/13/2008 | Routine - Food | Inspection Completed - No Further Action |
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