- Basic - Clean spoons not stored inverted or in a protected manner. On top of syrups at front line area.
- Basic - Cleaned and sanitized equipment or utensils not properly stored. /. Clean food containers stored under a case of unwashed avocados, above 3 bay sink
- Basic - Cutting board has cut marks and is no longer cleanable. / at front line reach in cooler
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. / observed 2 drink cups on shelf with food items/bananas, opposed office desk.
- Basic - Employee with no hair restraint while engaging in food preparation.
- Basic - Open dumpster lid.
- Basic - Self-closing metering faucet does not provide water for at least 15 seconds.
- Basic - Trash receptacles not provided where needed in establishment. / kitchen hand sink
- Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed fruits on top of cheese In walk in cooler.
- High Priority - No vacuum breaker on fitting/splitter added to mop sink faucet.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. cut tomato, cut leafy greens/lettuce, spinach all temped 47 F, at front line reach in cooler
- High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Quat sanitizer less than 150ppm. **Corrected On-Site**
- High Priority - Toxic substance/chemical stored by or with food./ bottle of vinegar, on shelf by back door.
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Krab in walk in cooler.
- Intermediate - Unnecessary persons in the food preparation, food storage, or warewashing area. / observed an infant baby on a stroller in kitchen
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10/08/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Cutting board has cut marks and is no longer cleanable.
- Basic - Employee personal items stored with or above food, clean equipment and utensils, or single-service items. / employee jacket / back kitchen / **Corrected On-Site**
- Basic - Single-service items for customer self-service not properly protected to prevent contamination. / soda cups at cash register.
- High Priority - Toxic substance/chemical stored by or with single-service items. / storage rack / **Corrected On-Site**
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2/17/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Cutting board has cut marks and is no longer cleanable.
- Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. / **Corrected On-Site**
- High Priority - Cut lettuce/cabbage/spinach/kale/chard cold held at greater than 41 degrees Fahrenheit. / cut lettuce at 45F / reach in cooler / moved to walk in freezer / temperature rechecked at 41F / **Corrected On-Site**
- High Priority - Cut tomatoes cold held at greater than 41 degrees Fahrenheit. / cut tomatoes at 46F / reach in cooler / moved to walk in freezer / temperature rechecked at 41F / **Corrected On-Site**
- Intermediate - Accumulation of mold-like substance on juice/drink dispensing nozzles/equipment. / **Corrected On-Site**
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10/7/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Ambient air thermometer not located in the warmest part of the cold holding unit. / small reach in cooler / front line. **Corrected On-Site**
- Basic - Case/container/bag of food stored on floor in dry storage area. / 2 bottles of water / **Corrected On-Site**
- Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling.
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6/24/2013 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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4/5/2013 | Routine - Food | Call Back - Complied |
- Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. / female employee wearing a bracelet. **Corrected On-Site** **Warning**
- Basic - No conspicuously located ambient air temperature thermometer in holding unit. / reach in cooler. **Corrected On-Site** **Warning**
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Milk / small reach in cooler / front. **Corrected On-Site** **Warning**
- Intermediate - Establishment advertised crab on menu/menu board but served imitation crab. **Warning**
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
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2/4/2013 | Routine - Food | Warning Issued |
- Critical - Covered waste receptacle not provided in women's bathroom.
- Critical - No proof of required state approved employee training provided. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
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11/30/2012 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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