- No Violations Were Observed
|
07/31/2014 | Routine - Food | Call Back - Complied |
- Basic - Build-up of grease/dust/debris on hood filters. **Warning**
- Basic - Build-up of heavy food debris, dust and dirt on nonfood-contact surface. On shelves located over salad preparation cooler. **Warning**
- Basic - Build-up of soil/debris on the floor under shelving. Throughout kitchen, three compartment sink area, and front hot line area. **Warning**
- Basic - Employee with no hair restraint while engaging in food preparation. At front food hot line area. **Warning**
- Basic - Floor drains/drain covers heavily soiled. At drain located in three compartment sink area. **Warning**
- Basic - Food stored on floor. Cases of vegetables and plastic bottles of stored on floor. In walk in cooler. **Corrected On-Site** **Warning**
- Basic - Ice scoop handle in contact with ice. In ice machine. **Repeat Violation** **Warning**
- Basic - No handwashing sign provided at a hand sink used by food employees. In Men and Women restroom. **Warning**
- Basic - Water leaking from faucet. At hand sink located in cook line and front counter area. **Repeat Violation** **Warning**
- High Priority - Employee failed to wash hands before putting on gloves to work with food. **Corrected On-Site** **Warning**
- High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Employee cutting clean washed carrots with bare hand .contact. **Corrected On-Site** **Warning**
- High Priority - Employee washed hands with cold water. At back cook line hand wash sink. **Corrected On-Site** **Warning**
- High Priority - Live, small flying insects in food preparation area. At salad cooler area. **Warning**
- High Priority - Roach activity present as evidenced by live roaches found. Observed one live roach on single service plates. At front hot line area. **Repeat Violation** **Warning**
- Intermediate - Buildup of soiled material on racks in the reach-in cooler. At cooler/ make table located in back cook line area. **Warning**
- Intermediate - Handwash sink not accessible for employee use due to being blocked by garbage can. At hand sink located in back kitchen preparation area. **Warning**
- Intermediate - Hot water at handwash sink does not reach 100 degrees Fahrenheit. At sink located in cook line and men restroom. Water temperature is 70 F° to 77 F°, **Warning**
- Intermediate - Water pressure lacking at fixtures that require the use of water. At cook line hand sink. **Repeat Violation** **Warning**
|
07/30/2014 | Routine - Food | Warning Issued |
- Basic - Water leaking from faucet/faucet handle. / front counter, prep area cook line. **Warning**
- Intermediate - Water pressure lacking at fixtures that require the use of water. / cook line no water supply. **Warning**
|
5/27/2014 | Routine - Food | Call Back - Complied |
- Basic - Accumulation of food debris/soil residue on soap dispenser. / cook line. **Warning**
- Basic - Attached equipment soiled with accumulated dust. / fan covered / ice machine. **Warning**
- Basic - Case/container/bag of food stored on floor in kitchen. / a container of potatoes / **Corrected On-Site** **Warning**
- Basic - Dusty ceiling tiles and/or air conditioning vent covers. / above dry storage area. **Warning**
- Basic - Employee personal food not properly identified and segregated from food to be served to the public. / reach in cooler / back prep area. **Warning**
- Basic - Food debris/dust/soil residue on dry storage shelves. / green shelves by cook line. **Warning**
- Basic - Ice scoop handle in contact with ice. / front counter. **Warning**
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. / above dry storage area. **Warning**
- Basic - Lime scale build-up inside ice machine. **Warning**
- Basic - No copy of latest inspection report available. **Warning**
- Basic - Water leaking from faucet/faucet handle. / front counter, prep area cook line. **Warning**
- High Priority - Cut lettuce/cabbage/spinach/kale/chard cold held at greater than 41 degrees Fahrenheit. / 52F overnight / prep area / cook line. **Warning**
- High Priority - Cut tomatoes cold held at greater than 41 degrees Fahrenheit. / 54F overnight / prep area / cook line. **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food found greater than 47 degrees Fahrenheit but less than 70 degrees Fahrenheit more than six hours. See stop sale. / lettuce 52F, tomatoes 54F, prep area / cook line. **Warning**
- High Priority - Raw animal food stored over ready-to-eat food in reach-in cooler. / raw shell eggs over milk / cook line / **Corrected On-Site** **Warning**
- High Priority - Raw fish cold held at greater than 41 degrees Fahrenheit. / raw tilapia 45F / cook line / moved to walk in freezer. **Warning**
- High Priority - Roach activity present as evidenced by live roaches found. / 1 live roach found on the floor near salad display case / killed by chef and discarded. / extended callback next Tuesday per Angela. **Warning**
- High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. / chlorine over 200ppm / sanitizing bucket / cook line, under 3 sink. **Warning**
- Intermediate - Food-contact surfaces encrusted with grease and/or soil deposits. / all metal pans on top of the oven. **Warning**
- Intermediate - No proper chemical test kit provided for measuring the concentration of the sanitizer solution used for wiping cloths. / no chlorine strips provided. **Warning**
- Intermediate - Potentially hazardous (time/temperature control for safety) food cooled in quantity deeper than 4 inches. / cooked chicken cooled in a 8 inches covered plastic container overnight / top part 43-44F, bottom 45-46 / moved to walk in freezer in two shallow pans / temperature rechecked 42F 20 minutes later. **Warning**
- Intermediate - Water pressure lacking at fixtures that require the use of water. / cook line no water supply. **Warning**
|
5/23/2014 | Routine - Food | Warning Issued |
- No Violations Were Observed
|
9/20/2013 | Routine - Food | Call Back - Complied |
- Basic - Case/container/bag of food stored on floor in dry storage area. / a bag of onions / **Corrected On-Site**
- Basic - Clean equipment stored on floor. / by cook line / **Corrected On-Site**
- Basic - Employee personal food not properly identified and segregated from food to be served to the public. / reach in cooler / **Corrected On-Site**
- Basic - Nonfood-grade plastic to-go/thank you bags used in direct contact to store food / reach in cooler / **Corrected On-Site**
- Basic - Wall soiled with accumulated black debris in dishwashing area.
- Basic - Wet wiping cloths stored in detergent and sanitizer mixed together / by 3 bay sink.
- Intermediate - Food-contact surfaces encrusted with grease and/or soil deposits / small sheet pans for grilled chicken.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. / next to 3 bay sink / **Corrected On-Site**
- Intermediate - No quaternary ammonium chemical test kit provided when using quaternary ammonium chemical sanitizer at three-compartment sink/warewashing machine.
|
9/20/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Case of single-service articles stored on floor in dry storage area/kitchen/wait station. / **Corrected On-Site** **Warning**
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. / **Warning**
- Basic - Employee personal items stored in or above a food preparation area. / employees lunch in reach in cooler / kitchen / **Corrected On-Site** **Warning**
- Basic - Leaking pipe at plumbing fixture. / handsink / kitchen. **Warning**
- Basic - Stored food not covered in walk-in cooler. / grilled chicken / **Corrected On-Site** **Warning**
- Basic - Wiping cloth/towel used under cutting board. **Corrected On-Site** **Warning**
- Basic - Working containers of food removed from original container not identified by common name. / 2 containers under prep table. **Warning**
- High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Quat at 0ppm / 3 bay sink. **Warning**
- High Priority - Raw animal food stored over ready-to-eat food in reach-in cooler / raw chicken over Alfredo sauce / **Corrected On-Site** **Warning**
- Intermediate - Ice chute soiled/build up of mold-like substance/slime. **Warning**
- Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. / **Corrected On-Site** **Warning**
- Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. All employees training expired on 3-1-2013. **Warning**
|
7/15/2013 | Routine - Food | Warning Issued |
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. / hand sink faucet / next to 3 bay sink.
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. / vegetables. **Corrected On-Site**
- Basic - Food stored in holding unit not covered. / Alfredo sauce. **Corrected On-Site**
- Basic - Ice scoop handle in contact with ice. / front counter.
- Basic - Single-service items stored on floor in dry storage area. **Corrected On-Site**
- Basic - Soil residue build-up on nonfood-contact surface. / flour container lid under prep table.
- High Priority - Raw animal food stored over ready-to-eat food in walk-in cooler. / raw shell eggs over whipped cream. **Corrected On-Site**
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
- Intermediate - Employee filled water pitcher/cup at handwash sink. / kitchen.
- Intermediate - No soap provided at handwash sink. / next to 3 bay sink. **Corrected On-Site**
|
2/22/2013 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
|
10/17/2012 | Complaint Partial | Call Back - Complied |
- Critical - Handwash sink not accessible for employee use at all times. / dirty dishes blocking the handsink / next to 3 bay sink / Corrected On Site.
- Critical - Observed buildup of slime in the interior of ice machine.
- Critical - Observed food stored on floor. / 4 cases of water near dry storage area / Corrected On Site.
- Observed leaking pipe at plumbing fixture. handsink / kitchen.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. / cut melon at 49F / walk in cooler / product moved to walk in freezer / temperature rechecked at 40F / Corrected On Site.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. / yellow rice at 46F / product was out for 30 minutes / product moved to walk in freezer / temperature rechecked at 41F / Corrected On Site.
- Critical - Observed raw animal food stored over ready-to-eat food. / raw shell eggs over heavy cream / walk in cooler / Corrected On Site.
- Observed single-service items stored on floor. / dry storage area / Corrected On Site.
- Critical - Observed uncovered food in holding unit/dry storage area. / salmon / walk in cooler / Corrected On Site.
- Critical - Observed uncovered food in holding unit/dry storage area. / soy sauce / storage rack across from cookline / Corrected On Site.
- Observed walk-in cooler gasket torn/in disrepair.
- Observed wet towel used under cutting board / Corrected On Site.
|
10/17/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
|
10/2/2012 | Complaint Partial | Call Back - Extension given, pending |
- Critical - 1 live by the entrance door
- Critical - 2 dead behind the oven
- Critical - 2 live inside a box with aprons
- Critical - 4 dead next to the salad display case
- Critical - 4 live next to the salad display case
|
10/1/2012 | Complaint Partial | Emergency order recommended |
- Equipment and utensils not properly air-dried.
- Critical - Handwash sink not accessible for employee use at all times. / garbage can blocking the handsink / kitchen / Corrected On Site.
- Critical - Hotel and Restaurant license not properly displayed. /
- Critical - No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.
- Critical - No currently certified food service manager on duty with four or more employees engaged in food preparation.
- Critical - No proper chemical test kit provided for measuring the concentration of the sanitizer solution used for wiping cloths.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. / trash cart.
- Observed build-up of grease on nonfood-contact surface. / hood filters.
- Critical - Observed buildup of slime in the interior of ice machine. / Corrected On Site.
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. / tuna salad / walk in cooler.
- Observed personal care item stored with utensils / front counter / Corrected On Site.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. / pasta salad at 46F / product was moved to another cooler.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. / turkey at 45F / reach in cooler / product was iced.
- Critical - Observed sanitizing solution exceeding the maximum concentration allowed. / chlorine over 100ppm / sanitizing bucket / front counter.
- Critical - Working containers of food removed from original container not identified by common name. / sugar, rice and flour buckets / kitchen.
|
6/18/2012 | Routine - Food | Inspection Completed - No Further Action |
- Drain cover(s) missing. / 3 bay sink / sanitizing compartment / Repeat Violation.
- Critical - Food not stored in a clean/dry location that is not exposed to splash/dust. / unprotected green peppers stored next to the handsink. Repeat Violation.
- Critical - Hand wash sink lacking proper hand drying provisions. / next to 3 bay sink / Corrected On Site.
- Critical - Handwash sink not accessible for employee use at all times. / observed a trash can blocking the handsink / next to 3 bay sink / Corrected On Site.
- Critical - Handwashing cleanser lacking at handwashing lavatory. / next to 3 bay sink.
- Light not functioning. / hood area.
- Critical - No conspicuously located thermometer in holding unit. / reach in cooler.
- Critical - No currently certified food service manager on duty with four or more employees engaged in food preparation. / manager's certificate expired on 9-7-2006.
- Critical - Observed buildup of slime in the interior of ice machine.
- Critical - Observed food being cooled by nonapproved method. / cooling pasta and yellow rice in a covered container.
- Critical - Observed food stored on floor. / 2 boxes of vegetables on walk in cooler floor / Corrected On Site.
- Critical - Observed food stored on floor. / observed a soda carton on kitchen floor.
- Critical - Observed incorrect chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. / ham at 45F / reach in cooler / product was iced.
- Critical - Observed sanitizing solution exceeding the maximum concentration allowed. / chlorine over 200ppm / 3 bay sink
- Observed single-service articles stored without protection from contamination. / front counter / Corrected On Site.
- Wet mop not hung to dry. Repeat Violation.
- Wet wiping cloth not stored in sanitizing solution between uses. / front counter.
|
1/4/2012 | Routine - Food | Inspection Completed - No Further Action |
- 3 bay sink / sanitizing compartment cover(s) missing.
- Critical - Chlorine sanitizer not at proper minimum strength for manual warewashing. / sanitizing bucket next to ice machine Corrected On Site.
- Critical - Condensation or other drainage not disposed of according to law. / water dripping above WIC door
- Critical - Food not stored in a clean/dry location that is not exposed to splash/dust. / unprotected washed carrots stored next to the hand sink
- Critical - Hand wash sink lacking proper hand drying provisions. / hand sink by 3 bay sink / Corrected On Site.
- Lights missing the proper shield, sleeve coatings or covers. / front counter
- No Heimlich maneuver sign posted.
- Critical - No conspicuously located thermometer in holding unit. / prep table reach in cooler by 3 bay sink Corrected On Site.
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. / prep table / reach in cooler Corrected On Site.
- Critical - Observed buildup of slime in the interior of ice machine.
- Observed cutting board grooved/pitted and no longer cleanable. / prep area by 3 bay sink
- Observed floor area(s) covered with standing water. / outside WIC
- Critical - Observed food being cooled by nonapproved method. / cooked chicken held at 108F / room temperature Corrected On Site.
- Observed gaskets with slimy/mold-like build-up. / prep table reach in cooler by 3 bay sink
- Critical - Observed handwash sink used for purposes other than handwashing. / observed a metal bucket in hand sink Corrected On Site.
- Critical - Observed interior of microwave soiled. Repeat Violation.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. / cheese held at 56F at prep area reach in cooler by 3 bay sink operator stated that cheese is in use and put back in WIC to held the temperature
- Observed single-service articles stored without protection from contamination. / observed foam plate not protected at front counter Corrected On Site.
- Critical - Observed uncovered food in walk in cooler / salmon Corrected On Site.
- Observed wall soiled with accumulated black debris in dishwashing area.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. / cream sauce in prep area / reach in cooler
- Water filter not designed to facilitate disassembly for periodic servicing and cleaning.
- Wet mop not hung to dry.
- Wiping cloth chlorine sanitizing solution not at proper minimum strength. / sanitizing bucket at front counter. Corrected On Site.
|
7/25/2011 | Routine - Food | Inspection Completed - No Further Action |
- Hood not cleaned to bare metal prior to surfaces becoming heavily contaminated with grease or oily sludge. For reporting purposes only.
- In-use utensil not stored on a clean portion of food preparation or cooking equipment, scoop was stored on platform. Corrected On Site.
- Critical - Observed employee drinking from an open beverage container in a food preparation or other restricted area, by single service take out containers.
- Critical - Observed food stored in undrained ice.
- Critical - Observed interior of microwave soiled.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit, salads were 45f, manager stated thatt they were done about25-30 min ago, they had sandwiches at 42f.
- Critical - Single-use gloves not changed as needed after changing tasks or when damaged or soiled.
- Wet wiping cloth not stored in sanitizing solution between uses, was stored on top of cook's line.
|
3/9/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit, potatoes inside container with water, kitchen area was 51f. Repeat Violation.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit, salads and chicken were 49f, display case. Repeat Violation.
- Critical. Observed food being cooled by nonapproved method, rice was tighly covered and was 89f. Repeat Violation.
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures, display case in the front services area was 49f. Repeat Violation.
- Critical. Observed potentially hazardous food thawed at room temperature, fish.
- Critical. Observed uncovered food in holding unit/dry storage area, potatoes with water in the kitchen .
- Critical. Single-use gloves not changed as needed after changing tasks or when damaged or soiled, cook.
- Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands, cooks and servers in the frontline .
- Observed old labels stuck to food containers after cleaning. Repeat Violation.
- Critical. Observed encrusted material on can opener.
- Cleaned and sanitized equipment, utensils, linens or single-service not properly stored, pans were stored on top of grease trap under 3 compartment sink.
- Equipment and utensils not properly air-dried.
|
7/14/2010 | Routine - Food | Administrative complaint recommended |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit, display cooler has cut melon 48 degrees Fahrenheit, turkey sandwiches at 55 degrees Fahrenheit and tuna salad at 58 degrees Fahrenheit. Corrected On Site.
- Critical. Reheated food for hot holding not reaching 165 degrees Fahrenheit within 2 hours, fried rice. Corrected On Site.
- Critical. Observed food being cooled by nonapproved method, cooked chicken cooling at room temperature. Corrected On Site.
- Critical. Observed food being cooled by nonapproved method, cooked pasta 44 degrees Fahrenheit in walkin cooler cooling covered with tightfitting lid. Corrected On Site. Repeat Violation.
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures, display cooler maintaining 50 degrees Fahrenheit. Corrected On Site.
- Critical. No conspicuously located thermometer in holding unit, prep area reachin cooler.
- Critical. Observed food stored in ice used for drinks, water and juice bottles, dressings stored in drink ice. Corrected On Site.
- Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands, employee was putting on gloves without washing hands. Corrected On Site.
- Critical. Observed food employee using rubber dishwashing non-disposable gloves to handle food. Corrected On Site.
- Observed old labels stuck to food containers after cleaning, container for Cooked pasta in walkin cooler.
- Observed build-up of grease on nonfood-contact surface, hood system and filters.
- Critical. Observed handwash sink used for purposes other than handwashing, dumped water in handwashing sink.
- Critical. Establishment operating without a current Hotel and Restaurant license. License not renewed, fee of $342.00 is due.
|
6/2/2010 | Routine - Food | Administrative complaint recommended |
- Critical. Observed shell eggs in use or stored with cracks or broken shells. Corrected On Site.
- Critical. Observed food being cooled by nonapproved method, cooling rice covered. Corrected On Site.
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food, sugar and rice container.
- Water treatment device has not been inspected or serviced according to manufacturer's instructions. Repeat Violation.
- Observed old labels stuck to food containers after cleaning, walkin cooler.
- Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site.
- Critical. Observed encrusted material on can opener. Corrected On Site. Repeat Violation.
- Observed build-up of grease on nonfood-contact surface, hood filters.
- Observed gaskets with slimy/mold-like build-up, walkin cooler.
- Critical. Hand wash sink lacking proper hand drying provisions. Corrected On Site. Repeat Violation.
- Critical. Handwashing cleanser lacking at handwashing lavatory,prep area. Corrected On Site.
|
1/4/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Food maintained at proper temperatures
- Critical. Food maintained at proper temperatures
- Food contact surfaces designed, constructed, maintained, installed, located
- Original container: properly labeled, date marking
- Critical. Food contact surfaces of equipment and utensils clean
- Non-food contact surfaces clean
- Critical. Restrooms with self-closing doors, fixtures operate properly, facility clean, supplied with handsoap, disposable towels or hand drying devices, tissue, covered waste receptacles
- Walls, ceilings, and attached equipment, constructed, clean
- Facilities to maintain product temperature
|
7/17/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 6/29/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 5/14/2009 | Routine - Food | Call Back - Complied |
| No report available. | 3/11/2009 | Routine - Food | Warning Issued |
| No report available. | 10/16/2008 | Routine - Food | Call Back - Complied |
| No report available. | 9/19/2008 | Routine - Food | Inspection Completed - No Further Action |
Restaurant representatives - add corrected or new information about 5th Avenue Bistro, 8001 S Orange Blossom Trail, Orlando, FL »