- Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Wearing watch. **Warning**
- Basic - No conspicuously located ambient air temperature thermometer in reach-in cooler. Salad cooler **Warning**
- Basic - Reach-in cooler gasket torn/in disrepair. **Warning**
- High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Observed employee change garbage then returned to working with food without washing hands. **Warning**
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
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10/13/2014 | Routine - Food | Warning Issued |
- Basic - Observed: Fan cover in walk-in cooler has accumulation of dust/debris. Priority: Basic
- Basic - Observed: Food stored in holding unit not covered, burgers ,chicken breast ,cheese next to ice the ice machine . **Corrected On-Site** Priority: Basic
- Basic - Observed: Reach-in cooler gasket torn/in disrepair. Priority: Basic
- Basic - Observed: Walk-in freezer gasket torn/in disrepair. Priority: Basic
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3/25/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Reach-in freezer gasket torn/in disrepair on the cook line
- Basic - Single-service items stored on floor,20 oz foam cup.
- Basic - Walk-in freezer gaskets soiled with slimy/mold-like build-up in front f the grill
- Intermediate - Hot water at handwash sink does not reach 100 degrees Fahrenheit.hand-sink next to the office is 84 f.
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12/31/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Working containers of food removed from original container not identified by common name.water and oil bottle not labeled. **Corrected On-Site**
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
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8/29/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Accumulation of food debris/soil residue on handwash sink. **Corrected On-Site**
- Basic - Single-service articles not stored inverted or protected from contamination. Food containers. **Corrected On-Site**
- Intermediate - No soap provided at handwash sink. Rear hand sink. **Corrected On-Site**
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6/24/2013 | Routine - Food | Inspection Completed - No Further Action |
- High Priority - Raw animal food stored over ready-to-eat food. Beef patties over liquid egg.
- Intermediate - Hot water not provided/shut off at employee handwash sink.
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3/27/2013 | Routine - Food | Inspection Completed - No Further Action |
- Observed build-up of mold-like substance on surface of drink machine in the dining room .
- Critical - Raw animal food not properly separated from ready-to-eat food. Cooked bacon stored with open raw eggs.
- Wet mop not hung to dry.
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11/20/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment.
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5/10/2012 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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