- Basic - Case of single-service articles stored on floor in dry storage area/kitchen/wait station. Napkins and three compartment plates.
- Basic - Current Hotel and Restaurant license not displayed.
- Basic - No handwashing sign provided at a hand sink used by food employees next to dish machine
- Basic - Reach-in cooler gasket torn/in disrepair in front of the ice machine
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
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07/29/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Accumulation of food debris/soil residue on handwash sink.
- Basic - Wet mop not stored in a manner to allow the mop to dry.
- Intermediate - Handwash sink not accessible for employee use due to being blocked by dishware holding compartments **Corrected On-Site**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.
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2/12/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Coffee filters not stored in a protected manner to prevent contamination. **Corrected On-Site**
- Basic - Fixed nonfood-contact equipment not sealed to adjoining equipment/walls when exposed to spillage. Dishwasher area.
- High Priority - Presence of insects, rodents, or other pests. Large number of ants entering from back door.
- High Priority - Toxic substance/chemical improperly stored. Stored next to clean dishware. **Corrected On-Site**
- Intermediate - Handwash sink used for purposes other than handwashing. Plant stored in hand sink. **Corrected On-Site**
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9/17/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. Cases of bread . **Corrected On-Site**
- Basic - No handwashing sign provided at a hand sink used by food employees.
- Basic - Wet mop not stored in a manner to allow the mop to dry.
- Intermediate - Interior of reach-in cooler soiled with accumulation of black substance .
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6/24/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Fan cover in walk-in freezer has accumulation of dust/debris.
- Basic - No handwashing sign provided at a hand sink used by food employees.
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3/27/2013 | Routine - Food | Inspection Completed - No Further Action |
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11/13/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hand wash sink lacking proper hand drying provisions.
- Wet mop not hung to dry.
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6/20/2012 | Routine - Food | Inspection Completed - No Further Action |
- OBSERVED BUILD-UP OF MOLD-LIKE SUBSTANCE ON RACKS IN WALK-IN COOLER
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3/8/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No handwashing sign provided at a handsink used by food employees. restrooms.
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10/25/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Violation: 53B-08-1 No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. This violation must be corrected by : 4/10/11.
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4/12/2011 | Routine - Food | Call Back - Complied |
- Critical - Hand wash sink lacking proper hand drying provisions.
- Critical - No handwashing sign provided at a handsink used by food employees in restroom
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. This violation must be corrected by : 4/10/11.
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2/9/2011 | Routine - Food | Warning Issued |
- Observed gaskets/seals on cold holding unit in poor repair on one of the reachin cooler.
- Observed residue build-up on nonfood-contact surface.Observed buildup on pizza pans.
- Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner.
- Wet mop not hung to dry. Repeat Violation.
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11/22/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Violation: 53A-01-2 Manager lacking proof of Food Manager Certification.
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3/9/2010 | Routine - Food | Call Back - Complied |
- Critical. No handwashing sign provided at a handsink used by food employees in the kitchen area.
- Critical. Observed dead rodent in the kitchen area. This violation must be corrected by : 3-9-2010.
- Critical. Manager lacking proof of Food Manager Certification.
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3/8/2010 | Routine - Food | Warning Issued |
- No Violations Were Observed
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9/29/2009 | Routine - Food | Admin. Complaint Callback Complied |
- Critical. Observed handwash sink used for purposes other than handwashing.Observed straws and paper inside the sink.
- Critical. No handwashing sign provided at a handsink used by food employees at the handwash sinks in the kitchen.
- Critical. Hand wash sink lacking proper hand drying provisions at one handwash sink in the kitchen.
- Critical. Outer openings of establishment cannot be properly sealed when not in operation.Observed the backdoor not sealed properly when not in operation.
- Critical. Observed unlabeled spray bottle by the diswashing machine. Repeat Violation.
- Wet mop not hung to dry.
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7/21/2009 | Routine - Food | Administrative complaint recommended |
| No report available. | 5/22/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 3/2/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 10/22/2008 | Routine - Food | Inspection Completed - No Further Action |
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