- Basic - Carbon dioxide/helium tanks not adequately secured next to ice machine
- Basic - Equipment and utensils not properly air-dried - wet nesting. Observed employee wash a utensil didn't do the three steps.
- Basic - Plumbing system in disrepair. Observed the plumb,ing underneath the employee hands sink disrepair.
- High Priority - License expired more than 30 days, but not more than 60 days, after expiration date.
- Intermediate - Employee washed hands in a sink other than an approved handwash sink. Three compartment sink
- Intermediate - Handwash sink used for purposes other than handwashing. Observed 2 towels inside the employee hand sink.
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07/28/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Carbon dioxide/helium tanks not adequately secured next to ice machine .
- Basic - Case of single-service articles stored on floor in dry storage area/kitchen/wait station. Cup next to white reach in cooler.
- Basic - Current Hotel and Restaurant license not displayed.
- Basic - Employee personal items stored with or above food, clean equipment and utensils, or single-service items. Purse setting on the post mix.
- Basic - Wet mop not stored in a manner to allow the mop to dry.
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3/11/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Current Hotel and Restaurant license not displayed.
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9/19/2013 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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9/19/2013 | Routine - Food | Admin. Complaint Callback Complied |
- No Violations Were Observed
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7/9/2013 | Routine - Food | Call Back - Admin. complaint recommended |
- Basic - Raw animal food stored above unwashed produce. **Warning**
- High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. **Warning**
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. **Warning**
- Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine. **Warning**
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
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6/4/2013 | Routine - Food | Call Back - Extension given, pending |
- Basic - Carbon dioxide/helium tanks not adequately secured. **Warning**
- Basic - Case of single-service articles stored on floor in dry storage area. **Warning**
- Basic - Food stored on floor. Case of tortilla chips and box of oil. **Warning**
- Basic - Leaking pipe at plumbing fixture. **Warning**
- Basic - Operator does not permit customers to use bathroom. **Corrected On-Site** **Warning**
- Basic - Raw animal food stored above unwashed produce. **Warning**
- High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. **Warning**
- High Priority - No sanitizer of any kind available for warewashing. Only use single-service items to serve food to customers until sanitizer is available for warewashing. **Warning**
- High Priority - Toxic substance/chemical improperly stored. **Warning**
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. **Warning**
- Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine. **Warning**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. **Corrected On-Site** **Warning**
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
- Use of cooking equipment producing grease laden vapors/smoke with no hood suppression system installed. Notified Fire AHJ. For reporting purposes only. **Warning**
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4/2/2013 | Routine - Food | Warning Issued |
- No Violations Were Observed
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11/8/2012 | Routine - Food | Call Back - Complied |
- Critical - Manager lacking proof of Food Manager Certification. This violation must be corrected by : 9/16/2012.
- Critical - No proof of required employee training provided. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. This violation must be corrected by : 9/16/2012.
- Critical - Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. Corrected On Site.
- Critical - Observed bottle of waters and juices stored in ice used for customers drinks. Corrected On Site.
- Critical - Observed case water stored on floor. Corrected On Site.
- Critical - Observed employee improperly washing hands. Corrected On Site.
- Observed ice scoop with handle in contact with ice inside the ice machine. Corrected On Site.
- Critical - Observed raw animal food stored over ready-to-eat food. Corrected On Site.
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7/16/2012 | Routine - Food | Warning Issued |
- Lights missing the proper shield, sleeve coatings or covers.
- Critical - Manager lacking proof of Food Manager Certification.
- No Heimlich maneuver sign posted.
- Critical - No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment.
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3/6/2012 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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