- High Priority - Raw animal food stored over/with ready-to-eat food in walk-in freezer - not all products commercially packaged: open cases of raw fish and chicken stored over open case of hashbrowns. Open case of chicken tenders stored over cases of fries. **Corrected On-Site** **Warning**
- Intermediate - Accumulation of black mold-like substance in the interior of the ice machine. **Warning**
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5/19/2014 | Routine - Food | Call Back - Complied |
- Basic - Container of food stored on floor in walk-in cooler: buckets of pickles. **Corrected On-Site** **Warning**
- Basic - Employee not following establishment's approved Alternative Operating Procedure for bare hand contact with ready-to-eat food: handled raw beef patties and continued to work without washing hands. **Warning**
- Basic - No lighting in walk-in freezer: bulb burned out. **Warning**
- Basic - Reach-in cooler gasket torn/in disrepair: makeline cooler. **Warning**
- Basic - Soiled reach-in cooler gaskets. **Corrected On-Site** **Warning**
- Basic - Wiping cloth sanitizing solution stored on the floor. **Corrected On-Site** **Warning**
- High Priority - Adulteration of food product: ice in drive-thru ice bin soiled. Well was burned, cleaned, and filled with fresh ice. **Corrected On-Site** **Warning**
- High Priority - Employee touched raw animal food, then engaged in food preparation and handling clean utensils without washing hands. **Warning**
- High Priority - Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Placed wiping cloth solution bucket from floor on drive-thru counter. **Corrected On-Site** **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41°: cut tomatoes 55°, cut lettuce 56°. Operator switching to Time As A Public Health Control. **Warning**
- High Priority - Raw animal food stored over/with ready-to-eat food in walk-in freezer - not all products commercially packaged: open cases of raw fish and chicken stored over open case of hashbrowns. Open case of chicken tenders stored over cases of fries. **Corrected On-Site** **Warning**
- Intermediate - Accumulation of black mold-like substance in the interior of the ice machine. **Warning**
- Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
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3/10/2014 | Routine - Food | Warning Issued |
- Basic - Food (potatoes) stored on floor in walk in freezer.
- Basic - In-use utensil in walk in cooler not stored with handle above the top of potentially hazardous (time/temperature control for safety) food (sausage) and rim of the container.
- Intermediate - Accumulation of black/green mold-like substance inside the ice bin at drive through window.
- Intermediate - Ice chutes (2) in dining area soiled/build up of mold-like substance/slime.
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12/5/2013 | Complaint Full | Inspection Completed - No Further Action |
- Basic - Moderate grease accumulated under fryers.
- Basic - Floor tiles cracked, broken or in disrepair... by fryers.
- Basic - Hood filters in disrepair... gap on filters.
- Basic - Ice machine door gasket in disrepair... detached.
- Basic - Moderate guild-up of grease on hood/system filters.
- Basic - Soiled reach-in cooler door gaskets.
- Basic - Wiping cloth sanitizing solution stored on the floor.
- Intermediate - Lobby ice chute soiled/build up of mold-like substance.
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10/8/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Dusty ceiling tiles and/or air conditioning vent covers at the font line.
- Basic - Reach-in freezer gasket torn/in disrepair at the fry station.
- Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
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4/22/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No current proof of required state approved employee training provided (some training has expired, other with no training record). To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
- Critical - No handwashing sign provided at a handsink used by food employees in Men's bathroom.
- Critical - Observed encrusted, soiled material on slicer and dicer. **Corrected On-Site**
- Observed floor and wall junctures not coved near the drive-up area (section of cove molding missing).
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12/27/2012 | Routine - Food | Inspection Completed - No Further Action |
- OBSERVED A TORN / DAMAGED GASKET ON REACH-IN FREEZER AT FRY STATION
- Critical - OBSERVED LIVE FLIES IN THE KITCHEN AND DINING AREAS
- Critical - OBSERVED POTENTIALLY HAZARDOUS FOOD COLD HELD AT GREATER THAN 41 DEGREES F IN A LOWBOY COOLER (CHICKEN BREAST AT 47 DEGREES F). FOOD WAS REPLACED / PULLED IMMEDIATELY. NO OTHER PRODUCT IN THIS COOLER.
- OBSERVED SINGLE SERVICE ITEMS ON FLOOR IN DRY STORE - COS
- Critical - OBSERVED THE DIRECT HAND CONTACT POLICIES NOT REVIEWED ANNUALLY- LAST REVIEW WAS 1/5/11. PLEASE REVIEW POLICY, MAKE CHANGES IF NEEDED, AND SIGN OFF/UPDATE.
- OBSERVED THE FLOOR DRAIN IN DRY STORE WITH BUILD-UP OF SLIME/SOIL
- OBSERVED THE FLOOR UNDER/BEHIND THE ICE MACHINE NOT CLEAN
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7/3/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Alternative Operating Procedure for bare-hand contact with ready-to-eat food not reviewed annually; last review was 1/26/11.
- Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above (grits). Pan too shallow; not touching hot water in steam table. Corrected On Site.
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2/1/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed encrusted, soiled material on onion dicer. Corrected On Site.
- Critical - Observed encrusted, soiled material on slicer. Corrected On Site.
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8/29/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed 2 boxes of single service dressings/sauces stored on floor of the dry store. Corrected On Site.
- Critical - Observed buildup of soiled material on mixer head. Corrected On Site.
- Observed gaskets with soil/grease build-up on reach-in freezer near fry station.
- Critical - Observed live flies in kitchen.
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6/5/2011 | Routine - Food | Inspection Completed - No Further Action |
- In-use utensil not stored with handle above the top of potentially hazardous food and the container (scoop handle in sausage crumbles). Corrected On Site.
- Critical - No conspicuously located thermometer in small unit under front counter.
- Critical - Observed encrusted, soiled material on slicer.
- Observed ice scoop with handle in contact with ice. Corrected On Site.
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense food that is not ready-to-eat (portion bowl in uncooked grits. Corrected On Site.
- Critical - Observed potentially hazardous food held using time as a public health control with a time marking that does not match poduct temperature (18 minutes ago and @ 60 F, taken from batch in walk-in cooler @ 42 F). Food may not be served. Corrected On Site.
- Critical - Quaternary ammonium sanitizer not at proper minimum strength for wiping cloths. Corrected On Site.
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2/2/2011 | Routine - Food | Inspection Completed - No Further Action |
- Observed gaskets/seals on cold holding unit in poor repair.
- Observed nonfood-contact equipment in poor repair. Rusted door frame.
- Critical. Observed soiled reach-in cooler gaskets.
- Observed build-up of grease on nonfood-contact surface. Between fryer and RIF.
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8/25/2010 | Routine - Food | Inspection Completed - No Further Action |
- Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. Raw wood shelves/flooe in outsde storage shed.
- Critical. Observed soil buildup inside ice bin at takeout window..
- Equipment and utensils not properly air-dried.
- Observed single-service items stored on floor. Corrected On Site.
- Observed open dumpster lid.
- Observed grease on the ground and/or pad around grease receptacle.
- Observed garbage on the ground and/or pad around dumpster.
- Critical. Outer openings of establishment cannot be properly sealed when not in operation. Gap under rear exit door.
- Critical. Outer openings of establishment cannot be properly sealed when not in operation. Outside shed had open areas between shed and roof.
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4/2/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. No conspicuously located thermometer in holding unit.
- Equipment and utensils not properly air-dried.
- Observed grease on the ground and/or pad around grease receptacle.
- Observed garbage on the ground and/or pad around dumpster.
- Observed grease accumulated on kitchen floor. At area out rear exit door.
- Wet mop not hung to dry.
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8/21/2009 | Complaint Full | Inspection Completed - No Further Action |
- Critical. No conspicuously located thermometer in holding unit. Prep line wmall RIC.
- Critical. Observed soiled reach-in freezer gaskets. At front line.
- Observed garbage on the ground and/or pad around dumpster.
- Observed wall in disrepair. Tiles cracked/missing at corner by hamburger WIC.
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8/13/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 6/2/2009 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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