- Critical - Observed expired Food Manager Certification. Please correct this violation by 10/9/11.
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening (hot dogs).
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9/9/2011 | Routine - Food | Inspection Completed - No Further Action |
- Observed build-up of soil on inside surfaces of the 3-compartment sink.
- Critical - Observed interior of microwave soiled.
- Critical - Observed toaster with food debris on interior.
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2/15/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Three-compartment sink not cleaned after being used for food preparation or washing wiping cloths -soiled, stained.
- Critical. Observed interior of microwave soiled.
- Critical. Hand wash sink lacking proper hand drying provisions. Corrected On Site.
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10/7/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. No conspicuously located thermometer in holding unit.
- Observed food debris accumulated on kitchen floor.
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5/27/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. No conspicuously located thermometer in holding unit.
- Critical. Observed soiled reach-in freezer gaskets.
- Wet mop not hung to dry.
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1/5/2010 | Routine - Food | Inspection Completed - No Further Action |
- Observed residue build-up in 3 compartment sink.
- Critical. License expired more than 30 days, but not more than 60 days, after expiration date.
- Critical. Hotel and Restaurant license not properly displayed.
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7/31/2009 | Routine - Food | Inspection Completed - No Further Action |
No report available. | 5/22/2009 | Routine - Food | Inspection Completed - No Further Action |
No report available. | 3/5/2009 | Routine - Food | Call Back - Complied |
No report available. | 1/5/2009 | Routine - Food | Warning Issued |
No report available. | 7/30/2008 | Routine - Food | Inspection Completed - No Further Action |
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