Wingz 2 Go, 2 East Nine Mile Road Unit #4, Pensacola, FL - Restaurant inspection findings and violations

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Business Info

Name: WINGZ 2 GO
Type: Permanent Food Service
Address: 2 East Nine Mile Road Unit #4, Pensacola, FL 32514
License #: 2705979
Licensee name: IDA MAE, INC.
Total inspections: 4
Last inspection: 11/14/2014
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Inspection findings

Inspection Date

Type

Disposition
  • Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors: employee restroom. **Warning** // Upon callback inspection 11/14/14, observed same conditions.
 11/14/2014Routine - FoodCall Back - Complied
  • Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors: employee restroom. **Warning**
  • Basic - Gaskets soiled: salad reach-in. **Warning**
  • Basic - Grease accumulated under and behind cooking equipment. **Warning**
  • High Priority - Ready-to-eat, potentially hazardous (time/temperature control for safety) food marked with a date that exceeds 7 days after opening/preparation: dated 8/31 but actually prepared 9/7. **Warning** **Corrected On-Site**
  • Intermediate - Interior of reach-in freezer soiled with accumulation of food residue: prep freezer. **Warning**
  • Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
 09/12/2014Routine - FoodWarning Issued
  • Basic - In-use utensil at cook line stored in water between uses.
  • Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers.
  • Basic - Observed handle of utensil stored in food (cole slaw).
  • High Priority - License expired more than 30 days, but not more than 60 days, after expiration date.
  • High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit (batter mix - 44f). Operator instructed to place item on more ice.
 07/24/2014Routine - FoodInspection Completed - No Further Action
  • Basic - No Heimlich maneuver/choking sign posted.
  • Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink.
 4/7/2014Food-Licensing InspectionInspection Completed - No Further Action

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