What's Cookin, 324 Ne 835 St, Old Town, FL - Restaurant inspection findings and violations

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Business Info

Name: WHAT'S COOKIN
Type: Mobile Food Dispensing Vehicle
Address: 324 Ne 835 St, Old Town, FL 32680
License #: 2550010
Total inspections: 6
Last inspection: 4/17/2014
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Inspection findings

Inspection Date

Type

Disposition
  • Basic - Bowl or other container with no handle used to dispense food. Ice scoop
 4/17/2014Routine - FoodInspection Completed - No Further Action
  • Intermediate - Observed commercially processed ready-to-eat potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Ham. Corrected On-Site Priority: Intermediate
  • Basic - Observed food stored on floor. Oil. Corrected On-Site. Priority: Basic
  • Basic - Observed plumbing system in disrepair. Hand wash sink not working. Corrected On-Site. Priority: Basic
  • High Priority - Observed raw animal food stored over ready-to-eat foods. Eggs. Priority: High Priority
 11/7/2013Routine - FoodInspection Completed - No Further Action
  • Intermediate - Hot water not provided/shut off at employee handwash sink. Hot water to handsink must be kept on when operating
  • Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Joe
 1/17/2013Routine - FoodInspection Completed - No Further Action
  • Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures white refrigerator holding at 43 to 45.Do not use till able to maintain 41 or below.
  • Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit white refrigerator.
 9/6/2012Routine - FoodInspection Completed - No Further Action
  • Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands when putting on gloves.
  • Critical - Observed paper towels for fries. used as a food-contact surface.
  • Critical - Working containers of food removed from original container not identified by common name flour container.
 2/15/2012Routine - FoodInspection Completed - No Further Action
  • Lights missing the proper shield, sleeve coatings or covers.
  • Critical - Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle.
 10/27/2011Food-Licensing InspectionInspection Completed - No Further Action

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