- Basic - Floor soiled/has accumulation of residue by 3 compartment sink area
- Basic - Unwashed fruits/vegetables stored with ready-to-eat food. / in walk in cooler **Corrected On-Site**
- High Priority - Toxic substance/chemical stored by or with clean or in-use utensils. /. Spray bottles **Corrected On-Site**
- High Priority - Vacuum breaker missing at mop sink faucet. / splitter
|
08/13/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Case/container/bag of food stored on floor in dry storage area. Boxes of candy and cookies stored on floor in the dry storage room.
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Bottle water stored near large pot, underneath pizza Prep table. **Corrected On-Site**
- Basic - Employee personal items stored in or above a food preparation area. Employee jackets stored on apples located in dry storage Room.
- Basic - Employee with no hair restraint while engaging in food preparation. Observed employee working cooks line
- Basic - Working container of food not labeled in English. Liquid eggs has Spanish name on label huevo
- High Priority - Cheese/milk/creamer/other dairy products cold held at greater than 41 degrees Fahrenheit. Cream cheese 46/47°f stored on the transport cart. Recommend manager use ice bath to,maintain proper temp. **Repeat Violation**
- High Priority - Cooked meats or poultry hot held at less than 135 degrees Fahrenheit or above. Sausage links 130° f located in warmer , Manager readjusted thermostat.
- High Priority - Employee failed to wash hands before putting on new set of gloves to work with food. Observed employee working the cooks line change gloves, without hand washing
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Frozen egg whites in the carton
- No current insurance inspector's boiler report or boiler certificate available for boiler. For reporting purposes only. 6/8/2013 expired **Repeat Violation**
|
3/13/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Coffee filters not stored in a protected manner to prevent contamination. Observed on top of coffee machine **Corrected On-Site**
- Basic - Garbage on the ground and/or pad around dumpster.
- Basic - Leaking pipe at plumbing fixture. 3 compartment sink pipes leaking underneath, engineering notify.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- Basic - Working containers of food removed from original container not identified by common name. Bottles stored on prep counter , garlic margarine
- Intermediate - Potentially hazardous (time/temperature control for safety) food wrapped in plastic wrap/placed in closed plastic bag while cooling. 52° f sausage links cooling while wrap in plastic inside On baking sheet pan , recommend one layer of product While cooling on baking sheet pan, place in freezer.
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food opened/prepared, frozen and then thawed and held at refrigeration temperature not properly date marked. Pizza dough 40°f
- No current insurance inspector's boiler report or boiler certificate available for boiler. For reporting purposes only. 6/08/2013 expired
|
8/16/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - No conspicuously located ambient air temperature thermometer in reach-in cooler. Cooler located in front area milk stored inside **Corrected On-Site**
- High Priority - License expired more than 30 days, but not more than 60 days, after expiration date. Manager notify main office
- High Priority - Raw animal food stored over ready-to-eat food in walk-in cooler. Raw hamburgers stored above shell eggs
|
5/23/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Ceiling tiles and/or air conditioning vent covers had accumulation of mold-like substance. Main kitchen throughout
- Basic - Cutting board has cut marks and is no longer cleanable. Main salad and sandwich cooler
- Basic - No conspicuously located ambient air temperature thermometer in reach-in cooler. Reach in freezer used chicken wings, French fries
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food opened/prepared, frozen and then thawed and held at refrigeration temperature not properly date marked. Chicken strips stored in cooler, fully cooked product
|
2/14/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No conspicuously located thermometer in holding unit. Reach in freezer in the back area Corrected On Site.
- Critical - Observed expired Food Manager Certification.
- Critical - Observed extension cord in use for non-temporary period. For reporting purposes only. microwave oven has extension cord
- Critical - Observed interior of microwave soiled.
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue. dried milk spilled on bottom cooler
- Shelves attached to walls in walk-ins not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable.
|
9/17/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Handwashing cleanser lacking at handwashing lavatory. Handwash sink located front area Corrected On Site.
- Critical - No conspicuously located thermometer in holding unit. Ice cream freezer Corrected On Site.
- Observed employee with no hair restraint. Repeat Violation. Corrected On Site. Spoke to Manager
- Critical - Observed encrusted material on can opener.
|
6/14/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed buildup of slime in the interior of ice machine. Both ice machines has mold like growth on the panels. Corrected On Site.
- Observed employee with no hair restraint. Observed employee preparing sandwiches.
- Observed gaskets with slimy/mold-like build-up.
|
1/31/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No conspicuously located thermometer in holding unit. Observed sandwich reach in cooler Corrected On Site.
- Observed cutting board grooved/pitted and no longer cleanable. sandwich prep /salads reach in cooler Repeat Violation.
- Observed employee with no hair restraint. Observed employee handling food
- Observed food debris accumulated on kitchen floor. Paper cups , plastic wrap items found underneath ice machine.
- Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits. Frame of reach in cooler and bottom of cooler.
- Observed gaskets with slimy/mold-like build-up. Observed reach in cooler located in the back area. Corrected On Site.
- Critical - Observed interior of microwave soiled. Observed food splashed on the top panel
- Observed leaking pipe at plumbing fixture. Observed three compartment simk
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. sliced ham 45 degrees F recommend ice bath Manager place deli meats on ice Corrected On Site.
- Critical - Observed unlabeled spray bottle.
- Critical - Unlabeled toxic container does not bear the manufacturer's label. Sanitizing container
|
7/29/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Electrical outlet missing cover plate. For reporting purposes only. Observed on wall near dry storage room
- No Heimlich maneuver sign posted.
- Critical - Observed buildup of slime in the interior of ice machine. Observed side panel of ice machine
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue. Observed bottom has food crumbs on the surface.
- Critical - Observed sanitizing solution exceeding the maximum concentration allowed.
|
6/16/2011 | Routine - Food | Inspection Completed - No Further Action |
- Observed cutting board grooved/pitted and no longer cleanable. located on sandwich prep /salads reach in cooler.
- Critical - Observed encrusted material on can opener.
- Critical - Unlabeled toxic container does not bear the manufacturer's label. Observed in kitchen area Corrected On Site.
- Critical - Working containers of food removed from original container not identified by common name. Observed bottle butter Corrected On Site.
|
2/10/2011 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
|
9/3/2010 | Routine - Food | Call Back - Complied |
- Critical. Observed food container not properly labeled.
- Critical. Working containers of food removed from original container not identified by common name. Chili ,pototoes ,sausage links all food items inside reach in cooler.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. sliced turkey 50 degrees F recommend Manager to discard food. This violation must be corrected by : 9/3/2010.
- Critical. Cooked potentially hazardous food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. This violation must be corrected by : 9/5/2010. This violation must be corrected by : 9/3/2010.
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. Engineering notify immediately This violation must be corrected by : 9/3/2010.
- Critical. No thermometer provided to measure temperature of food product.
- Critical. Observed food employee with dirty hands or arms. Observed employee preparing sandwich with watch. Repeat Violation.
- Critical. Observed food employee touching ready-to-eat food with their bare hands and the establishment has no approved Alternative Operating Procedure. Observed employee preparing sandwiches.
- Observed employee with no hair restraint. Corrected On Site.
- Observed cutting board grooved/pitted and no longer cleanable.
- Critical. Observed equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink.
- Critical. No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.
- Dishware not cleared of gross food and waste prior to being placed in sink/dishmachine.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Critical. Reach-in cooler not cleaned prior to accumulation of soil residue. Liquid eggs spilled on bottom also dried food particles of reach in cooler.
- Critical. Observed interior of microwave soiled.
- Critical. Observed buildup of slime in the interior of ice machine. Observed inside panel
- Observed residue build-up on nonfood-contact surface. Three compartment sink
- Observed gaskets with slimy/mold-like build-up.
- Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner. Observed underneath counter
- Observed food debris accumulated on kitchen floor. Kitchen floors must be cleaned throughout.
- Light not functioning. Observed in the kitchen ,Engineering employee notify.
- Critical. Observed toxic item stored in food preparation area.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro Repeat Violation.
|
9/2/2010 | Routine - Food | Warning Issued |
- 13 Employee with no hair restraint.
- 37 Holes in wall by throughout the establishment .
|
7/6/2010 | Routine - Food | Call Back - Complied |
- Critical. Original container: properly labeled, date marking
- Critical. Hands washed and clean, good hygienic practices (observed), alternative operation plan
- Clean clothes, hair restraints
- Food contact surfaces designed, constructed, maintained, installed, located
- Wiping cloths clean, used properly, stored
- Critical. Food contact surfaces of equipment and utensils clean
- Storage/handling of clean equipment, utensils
- Walls, ceilings, and attached equipment, constructed, clean
- Walls, ceilings, and attached equipment, constructed, clean
- Thermometers provided and conspicuously placed
- Other conditions sanitary and safe operation
- Critical. Employee training validation
- Food protection during storage, preparation, display, service, transportation
- Food protection during storage, preparation, display, service, transportation
|
5/3/2010 | Routine - Food | Warning Issued |
- Critical. Violation: 08A-19-1 Observed torn packages/bags of food exposing the contents to contamination.Salt ,flour in storage area.
- Violation: 23-05-1 Observed residue build-up on nonfood-contact surface.Inside pizza oven.
|
9/30/2009 | Routine - Food | Call Back - Complied |
- Critical. Observed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.Cheese,pork in reach in cooler.
- Critical. No conspicuously located thermometer in cold holding unit.Back line.
- Critical. Observed torn packages/bags of food exposing the contents to contamination.Salt ,flour in storage area.
- Critical. Observed food stored on floor.Salt ,rice in storage area.
- Critical. Observed employee engage in food preparation,changed gloves and did not wash hands.
- Critical. Observed employee engage in food preparation answered phone and did not wash hands and change gloves.
- Observed employee with no hair restraint.
- Critical. No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.
- Critical. Observed buildup of slime in the interior of ice machine.
- Critical. Observed encrusted material on can opener.
- Critical. Observed buildup of slime inside island oasis dispensing nozzles.Front line area.
- Observed residue build-up on nonfood-contact surface.Inside pizza oven.
- Observed residue build-up on nonfood-contact surface.Coffee maker machine
- Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner.
- Observed single-service items stored on floor.Pizza boxes in storage area.
- Critical. Hot water not provided at employee handwash sink.Kitchen .
- Critical. Hand wash sink lacking proper hand drying provisions.Front line.
- Critical. Handwashing cleanser lacking at handwashing sink.Front line.
- Critical. No current boiler certification provided/available. For reporting purposes only.
|
9/18/2009 | Routine - Food | Warning Issued |
| No report available. | 6/9/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 10/21/2008 | Routine - Food | Inspection Completed - No Further Action |
Restaurant representatives - add corrected or new information about Westgate Grill, 6137 Carrier Drive, Orlando, FL »