- Basic - In-use utensil not stored with handle above the top of potentially hazardous (time/temperature control for safety) food and rim of the container.Spoon is touching cut melons at buffet line. **Corrected On-Site**
- High Priority - Displayed food not properly protected from contamination.Granola at buffet line.
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1/24/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - In-use ice scoop not stored on a clean location. **Corrected On-Site**
- High Priority - Displayed food not properly protected from contamination.Bread,oatmeal at buffet line.Sneeze guards on the buffet have to adjusted lower to protect the food. **Repeat Violation**
- High Priority - Glass cleaner stored close to bread with potential to cause cross contamination **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit.Shredded in cheese in reach in cooler.Door was open.
- Intermediate - Handwash sink used for purposes other than handwashing.Plate is inside handwashing sink. **Corrected On-Site**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.Kitchen. **Corrected On-Site**
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8/16/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Equipment in poor repair.Starbucks milk reach in cooler.Engineer is working on the reach in cooler.
- Basic - In-use ice scoop stored on soiled surface between uses. **Corrected On-Site**
- Basic - Soiled reach-in cooler gaskets.Cream cheese reach in cooler.
- High Priority - Displayed food not properly protected from contamination.Bread,oatmeal at buffet line . **Repeat Violation**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit.Cheese in reach in cooler.Milk transferred to another cooler.
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5/23/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - In-use tongs stored on top of table in kitchen.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Corrected On-Site**
- Basic - Working containers of food removed from original container not identified by common name.Pancake syrup.
- High Priority - Displayed food not properly protected from contamination.Bread,grits,eggs,bread at buffet line. **Repeat Violation**
- High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above.Sausage in heated cabinet.
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2/7/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Dishmachine chlorine sanitizer not at proper minimum strength.0 ppm.Please sanitize dishes at three comp sink until sanitizer strength is correct.
- Critical - Displayed food not properly protected from contamination.Bread and oatmeal at buffet line .
- Critical - Handwash sink not accessible for employee use at all times.Blocked by mop bucket. Corrected On Site.
- Critical - No conspicuously located thermometer in holding unit.Milk cooler at front line.
- Critical - Observed bleach stored over coffee filters by three comp sink .
- Critical - Observed buildup of slime in the interior of ice machine. Repeat Violation.
- Observed employee with no hair restraint. Repeat Violation.
- Critical - Observed raw shell eggs stored over yogurt in upright cooler.
- Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above.Sausage held less than four hours at heated cabinet ,heat is increased .
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7/23/2012 | Routine - Food | Inspection Completed - No Further Action |
- Clean utensils not stored inverted or in a protected manner at dishwashing area.
- Critical - Displayed food not properly protected from contamination.Sausage,eggs,sugar,raisins,granola on buffet line.
- No copy of latest inspection report.
- Critical - Observed buildup of slime in the interior of ice machine.
- Observed clean linens stored in improper location.Inside mop sink. Corrected On Site.
- Observed employee with no hair restraint. Corrected On Site.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.Cream cheese held less than four hours on buffet line .
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3/23/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Displayed food not properly protected from contamination.Eggs,bacon,walnuts, yogurt on buffet line.
- Critical - Hand wash sink lacking proper hand drying provisions.Front line
- Critical - No proof of original copies of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
- Observed clean linens stored in improper location.Mop sink area.
- Observed gaskets with slimy/mold-like build-up.Prep station.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.Milk held less than four hourds on buffet line.
- Critical - Observed raw shell eggs stored next to bagel at upright cooler.
- Observed single-service articles stored without protection from contamination.Spoons and forks on back counter. Corrected On Site.
- Critical - Outer openings not protected and vermin and/or environmental cross-contamination present.Base of back door in kitchen .
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8/17/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Dishmachine chlorine sanitizer not at proper minimum strength.O ppm.Please sanitize dishes at three comp sink until sanitizer strength is corrected.
- Critical - Observed buildup of slime in the interior of ice machine.
- Critical - Observed employee engage in food preparation,put gloves on but did not wash her hands.
- Observed employee with ineffective hair restraint. Corrected On Site.
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.Cheese,pepperoni in reach in cooler .
- Observed single-service articles stored without protection from contamination.Salad lids and platters in kitchen .
- Critical - Outer openings not protected and vermin and/or environmental cross-contamination present.Base of side door.
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3/23/2011 | Routine - Food | Inspection Completed - No Further Action |
- Violation: 51-16-1 No plan review submitted when establishment installed a dishwasher in front line area. Repeat Violation.
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11/10/2010 | Routine - Food | Call Back - Admin. complaint recommended |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.Cheese in upright cooler.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.Milk held less than four hours transferred to another cooler.
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures.Milk cooler.
- Critical. No conspicuously located thermometer in cold holding unit.
- Observed single-service articles stored without protection from contamination.Salad lids in kitchen . Corrected On Site.
- No plan review submitted when establishment installed a dishwasher in front line area. Repeat Violation.
- No copy of latest inspection report.
- Critical. Manager lacking proof of Food Manager Certification.
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9/3/2010 | Routine - Food | Warning Issued |
- 8 A 21 -1 Buffet lacking sneeze guards for sausage,eggs in buffet line.
- 51 Establishment failed to submit plans when a dishwasher was installed in the front line area.
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5/20/2010 | Routine - Food | Call Back - Admin. complaint recommended |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.Cheese in reach in cooler.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.Milk in reach in cooler transferred to another coolerl
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures.Front line by register area.
- Critical. Observed unwashed pineapple stored over cooked chicken in reach in cooler.
- Critical. Observed torn packages/bags of food exposing the contents to contamination.Croutons on storage shelf.
- Critical. Self-service salad bar/buffet lacking adequate sneezeguards or other proper protection from contamination.Muffins,bagels,sugar,raisins,eggs,sausage,bread,oatmeal .
- Critical. Observed food stored on floor.Bacon by handwashing sink.
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food.Ice in front line.
- Observed employee with no hair restraint.
- Critical. No chemical test kit provided when using chemical sanitizer at three-compartment sink.
- Critical. Observed interior of reach-in freezer soiled with accumulation of food residue.
- Observed gaskets with build-up at reach in freezer in kitchen.
- Clean utensils not stored inverted or in a protected manner.
- Observed single-service articles dispensed in a manner that allows for contamination.Forks and knives on front line counter.
- Observed single-service items stored on floor.Pizza boxes in kitchen. Corrected On Site.
- Observed single-service items stored on floor.Cups in front line.
- Critical. Handwash sink not accessible for employee use at all times.Trash can in front line.
- Critical. Observed handwash sink used for purposes other than handwashing.Plates inside handwashing sink.
- Observed debris accumulated on drain hole in kitchen floor.
- Critical. Observed toxic item improperly stored.Glass cleaner by hot holding cabinet in kitchen.
- No plan review submitted when establishment included a dishwasher on the front line area.
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3/18/2010 | Routine - Food | Warning Issued |
- Violation: 13-03-1 Observed employee with no hair restraint.
- Violation: 51-29-1 Observed no child labor law poster.
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10/29/2009 | Routine - Food | Call Back - Complied |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.Cheese,turkey in reach in cooler.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.Milk less than four hours.
- Critical. Observed raw animal food stored over ready-to-eat food.Raw eggs stored over dressings in reach in cooler.
- Critical. Observed food stored on floor.Fruit loops in kitchen.
- Observed employee with no hair restraint.
- Critical. No chemical test kit provided when using chemical sanitizer at three-compartment sink.
- Critical. Observed soiled reach-in cooler gaskets.Microwave area.
- No copy of latest inspection report.
- Observed no child labor law poster.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
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8/27/2009 | Routine - Food | Warning Issued |
| No report available. | 6/12/2009 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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