- Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
|
10/22/2014 | Routine - Food | Warning Issued |
- Basic - Food storage container lid is missing at drink station..
- Intermediate - Handwash sink not accessible for employee use at all times.Blocked by freezer.
|
4/21/2014 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
|
11/6/2013 | Routine - Food | Inspection Completed - No Further Action |
- Intermediate - Hot water not provided/shut off at employee handwash sink. Restrooms.
|
4/17/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No conspicuously located thermometer in holding unit. Muscle Milk cooler.
- Critical - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Corrected On Site.
|
10/24/2012 | Routine - Food | Inspection Completed - No Further Action |
- Observed cutting board grooved/pitted and no longer cleanable.
- Observed employee with no hair restraint.
|
3/14/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No current boiler certification provided/available. For reporting purposes only.
|
11/9/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed handwash sink used for purposes other than handwashing.Employee rinsed blender in handwashing sink.
|
6/23/2011 | Routine - Food | Inspection Completed - No Further Action |
- Clean pans ice cream scoop not stored in a protected manner.
|
3/21/2011 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
|
9/28/2010 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
|
7/2/2010 | Routine - Food | Call Back - Complied |
- Critical. Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food.Watch.
- Observed employee with no hair restraint.
- Observed cutting board grooved/pitted and no longer cleanable. Repeat Violation x 3.
- Observed in use utensils stored on top of wet towel.
- Critical. No current boiler certification provided. For reporting purposes only.
- Critical. Manager lacking proof of Food Manager Certification.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
|
4/29/2010 | Routine - Food | Warning Issued |
- Observed cutting board grooved/pitted and no longer cleanable. Repeat Violation.
|
10/26/2009 | Routine - Food | Inspection Completed - No Further Action |
No report available. | 3/19/2009 | Routine - Food | Inspection Completed - No Further Action |
No report available. | 11/20/2008 | Routine - Food | Inspection Completed - No Further Action |
Restaurant representatives - add corrected or new information about West Gate Lakes Spa Juice Bar, 100000 Turkey Lakes, Orlando, FL »