- Basic - Outer openings not protected with self-closing doors. The new food storage area
- High Priority - Cheese/milk/creamer/other dairy products cold held at greater than 41 degrees Fahrenheit. Heavy cream 57 in the door to the storage reach in cooler in the new storage area. Recommend not storing TCS in the doors to the reach in cooler.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Cold cuts 46-50, in double pans, in the prep reach in cooler on the prep line. Corrective action taken. Ice bath was created to assist in keeping the foods at the nit colder. The cold cuts were moved to the reach in freezer for cooling.
- High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Zero ppm
- High Priority - Stop Sale issued on potentially hazardous (time/temperature control for safety) food due to temperature abuse. Heavy cream section (03A)
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07/17/2014 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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2/12/2014 | Routine - Food | Call Back - Complied |
- Basic - Establishment did not report seating change that affects the license fee, Clean Indoor Air Act, sewage system approval or other related requirements. The establishment is going from 20 to 50 seats. The seating evaluation form was provided.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Ham 44. Turkey 44 located on the top portion of the reach in cooler on the make line.
- Intermediate - Potentially hazardous (time/temperature control for safety) food left at room temperature to cool. Quiche 71, left out a the front counter to cool at room temperature
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2/12/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. Portable cart is severely soiled **Warning**
- Intermediate - Cutting board(s) stained/soiled. **Warning**
- Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans, plan review application and payment for plan review to DBPR H and R Plan Review office located at 1940 N Monroe St, Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. Annexing adjoining parcel, the plan review referral form was provided. The plan review application packet and drawing are required by the Plan Review Department **Warning**
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12/12/2013 | Routine - Food | Warning Issued |
- Basic - Accumulation of debris in three-compartment sink. **Corrected On-Site**
- Basic - In-use utensil stored in sanitizer between uses. **Corrected On-Site**
- High Priority - Employee failed to wash hands before putting on gloves to work with food. **Corrected On-Site**
- High Priority - Employee touched face/hair and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee wrapping silverware **Corrected On-Site**
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Heavy cream, sour cream. Half n half not properly dated after opening
- Intermediate - Cutting board(s) stained/soiled. Slime noted on board.
- Intermediate - Food-contact surfaces encrusted with grease and/or soil deposits. Coffee machine **Corrected On-Site**
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6/27/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. On the cutting board **Corrected On-Site**
- Basic - Paper towel used as liner for food container. In contact with basil
- High Priority - Cheese/milk/creamer/other dairy products cold held at greater than 41 degrees Fahrenheit. Cheese 47.51. 47 when placed in containers which aren't in contact with the cold surfaces of the reach in cooler
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
- Intermediate - Accumulation of food debris/grease on food-contact surface. Panini press unit x2
- Intermediate - Cutting board(s) stained/soiled.
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3/18/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Handwash sink not accessible for employee use at all times. sink at the front counter
- Critical - Observed buildup of slime in the interior of ice machine.
- Critical - Observed employee improperly washing hands. after washing hands the employee used bare hands to turn the water supply
- Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits. both panini press units are encrusted
- Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits. cutting board is severely soiled
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. cheese sliced 47 f degrees in the reach in cooler in the prep area
- Critical - Observed potentially hazardous food thawed at room temperature. two soup packs are thawing on a table in the mop sink closet
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. Hummus in the reach in cooler in the rear prep area
- Critical - Observed unpackaged food in an unprotected holding unit in a customer/nonsecure area. in hallway unlocked
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10/17/2012 | Routine - Food | Inspection Completed - No Further Action |
- Establishment did not report seating change that affects the license fee, Clean Indoor Air Act, fire safety, bathroom requirements or other related requirements. Licensed for 20 seats operating with 36 seats. provided DBPR Hr form Repeat Violation.
- In-use utensil not stored on a clean portion of food preparation or cooking equipment. knives stored in bucket with sanitizer in between uses Corrected On Site.
- Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits. cutting board severely soiled
- Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits. two panini presses on the prep line
- Critical - Observed handwash sink used for purposes other than handwashing. sink in the prep area used as storage Corrected On Site.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. sliced cheese 44 and sliced ham 46 f degrees in the prep reach in cooler at the rear prep area
- Critical - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. 100 ppm spray bottle Corrected On Site.
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3/12/2012 | Routine - Food | Inspection Completed - No Further Action |
- Establishment did not report seating change that affects the license fee, Clean Indoor Air Act, fire safety, bathroom requirements or other related requirements. Establishment licensed for 20 seats. 36 Seats at time of inspection.
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8/15/2011 | Routine - Food | Inspection Completed - No Further Action |
- Observed utensils stored in crevices between equipment. Corrected On Site.
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2/10/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed unwashed fruits/vegetables stored with other ready-to-eat food. @ back ric
- Critical. Observed unlabeled spray bottle.
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8/18/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. cook chicken; in ric not date marked;
- Critical. Observed employee handling soiled equipment or utensils then engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. @ sandwiched prep area, emp chg gloves not wash between taste Corrected On Site.
- Observed employee with no hair restraint. all emplooee , fan blowing on hair moving around
- Equipment or utensils not designed or constructed in a durable manner. mats for glassas not fc
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2/12/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed uncovered food in holding unit/dry storage area.tomas @ pass window
- Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits. cuttin board
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9/17/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 3/9/2009 | Routine - Food | Administrative complaint recommended |
| No report available. | 9/4/2008 | Routine - Food | Administrative complaint recommended |
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