- Basic - Dusty ceiling tiles and/or air conditioning vent covers.
- Basic - Employee with ineffective hair restraint while engaging in food preparation.
- Basic - Floor tiles cracked, broken or in disrepair. Around drain, cook's line
- Basic - Gaskets/seals on holding unit in poor repair. Double door reach in cooler.
- Basic - In-use wet wiping cloth/towel used under cutting board. **Corrected On-Site**
- Basic - No conspicuously located ambient air temperature thermometer in holding unit. Reach in cooler cook's line
- Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Reach in cooler cook's line .
- Basic - Stored food not covered in walk-in freezer. Ice cream.
- Basic - Wall soiled with accumulated black debris in dishwashing area.
- High Priority - Live flies in kitchen. Small flies in dish room/cart in corner .
- High Priority - Vacuum breaker missing at hose bibb. Green hose next to water softener/dish machine.
- Intermediate - Encrusted material on can opener blade.
- Intermediate - Soap dispenser at handwash sink not working/unable to dispense soap. Server station.
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09/11/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of grease/dust/debris on hood filters.
- Basic - Case/container/bag of food stored on floor in walk-in freezer. Ice cream, bread
- Basic - Cutting board has cut marks and is no longer cleanable.
- Basic - Equipment and utensils not properly air-dried - wet nesting.
- Basic - Floor tiles cracked, broken or in disrepair. Cook line
- Basic - Food storage container/container lid cracked or broken.
- Basic - In-use wet wiping cloth/towel used under cutting board.
- Basic - Interior of microwave soiled with encrusted food debris.
- Basic - Reach-in cooler gasket torn/in disrepair. 2 door on cook line
- Basic - Salad bar/buffet plates/bowls not properly protected or inverted to prevent contamination. Plates
- High Priority - Displayed food not properly protected from contamination. No Paper wrappers on cones
- Intermediate - Cutting board(s) stained.
- Intermediate - Encrusted material on can opener blade.
- Intermediate - Hot water not provided/shut off at employee handwash sink. By walk in cooler/freezer
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Server station
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Cocktail sauce
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6/13/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Clean equipment/utensils not stored at least 6 inches above the floor. Ice bucket by ice machine
- Basic - Coffee filters not stored in a protected manner to prevent contamination. Server area
- Basic - Cutting board has cut marks and is no longer cleanable. Cook line
- Basic - Food storage container/container lid cracked or broken. Clear lexan lid
- Basic - No waste receptacle installed at handwash sink in kitchen provided with disposable towels.
- Basic - Reach-in cooler gasket torn/in disrepair. In clean equipment storage room, on cook line
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- High Priority - Displayed food not properly protected from contamination. No paper wrapper on cone
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Melon, cheese both placed in walk in freezer both retemped 30 minutes later cheese 40°f, melon 43°f **Corrected On-Site**
- High Priority - Ready-to-eat, potentially hazardous (time/temperature control for safety) food marked with a date that exceeds 7 days after opening/preparation. Melon
- High Priority - Ready-to-eat, potentially hazardous (time/temperature control for safety) food not consumed/sold within 7 days after opening/preparation. See stop sale. Melon
- Intermediate - Hot water not provided/shut off at employee handwash sink. Off of kitchen
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2/17/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Cutting board has cut marks and is no longer cleanable.
- Basic - Equipment and utensils not properly air-dried - wet nesting.
- Basic - Fan cover in walk-in cooler has accumulation of dust/debris.
- Basic - Floor tiles cracked, broken or in disrepair. Cooks line
- Basic - Salad bar/buffet plates/bowls not properly protected or inverted to prevent contamination.
- Basic - Water leaking from faucet/faucet handle. Handwashing sink by cooks line
- High Priority - Displayed food not properly protected from contamination. 4 cone dispenser no paper protection on cones
- Portable fire extinguisher gauge in red zone. For reporting purposes only.
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7/25/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of grease/dust/debris on hood filters.
- Basic - Floor tiles cracked, broken or in disrepair.
- Basic - Food-contact surface not smooth and easily cleanable. Reach-in cooler racks in coffee area
- Basic - Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable.rusted storage shelves
- Basic - Reach-in cooler gasket torn/in disrepair.
- Basic - Walk-in cooler/walk-in freezer floor soiled.
- High Priority - Employee failed to wash hands before putting on new set of gloves to work with food. **Corrected On-Site**
- High Priority - Vacuum breaker missing at mop sink faucet.
- Intermediate - Encrusted material on can opener blade.
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3/12/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed buildup of slime in the interior of ice machine.
- Observed clean equipment stored on floor.ice bucket
- Observed cutting board grooved/pitted and no longer cleanable.
- Critical - Observed encrusted material on can opener.
- Observed leaking pipe at plumbing fixture. handsink faucet
- Observed utensils stored in crevices between equipment.between knife block and wall
- Observed walk-in cooler gasket torn/in disrepair.reach-in
- Observed wall soiled with accumulated black/red debris in dishwashing area.
- Salad bar/buffet plates/bowls not properly protected or inverted to prevent contamination.plates in clean chip racks in kitchen ,on buffet stations
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10/3/2012 | Routine - Food | Inspection Completed - No Further Action |
- Ceiling tile missing.storage Repeat Violation.
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. walk-in cooler possibly due to door not closing right and gaskets
- Floors not maintained smooth and durable. broken tile by cooks line drain
- Food-contact surface not smooth and easily cleanable.reach-in racks chipping and rusted beverage area
- Observed dusty ceiling tiles and/or air conditioning vent covers.
- Observed nonfood-contact equipment in poor repair walk-in door Repeat Violation.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.chedder cheese 47,tomato 47,eggs 46 Corrected On Site.
- Observed walk-in cooler gasket torn/in disrepair. Repeat Violation.
- Wet wiping cloth not stored in sanitizing solution between uses.
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1/6/2012 | Routine - Food | Inspection Completed - No Further Action |
- Floors not maintained smooth and durable. broken and missing tile
- Critical - Hand sink missing in food preparation room or area. replace handsink
- Critical - No handwashing sign provided at a handsink used by food employees.
- Observed dusty ceiling tiles and/or air conditioning vent covers.
- Observed floor and wall junctures not coved. broken cove tile
- Observed food debris accumulated on kitchen floor. cooks line
- Critical - Observed small flying insects in kitchen area.
- Critical - Observed uncovered food in holding unit/dry storage area. Corrected On Site.
- Observed wall in disrepair. missing tile by walk-in
- Observed wall soiled with accumulated debris in dishwashing area.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.
- Salad bar/buffet plates/bowls not properly protected or inverted to prevent contamination.
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8/1/2011 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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3/9/2011 | Routine - Food | Call Back - Complied |
- Violation: 14-33-1 Observed equipment in poor repair. broken and cracked lexan pans
- Violation: 24-11-1 Salad bar/buffet plates/bowls not properly protected or inverted to prevent contamination. Repeat Violation.
- Violation: 36-11-1 Floors not maintained smooth and durable. broken tile by drain
- Violation: 37-01-1 Ceiling tile missing.over 3compartment sink,storage
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1/14/2011 | Routine - Food | Emergency Order Callback Complied |
- Observed equipment in poor repair. broken and cracked lexan pans
- Observed clean equipment stored on floor.ice bucket
- Salad bar/buffet plates/bowls not properly protected or inverted to prevent contamination. Repeat Violation.
- Critical. Hand wash sink lacking proper hand drying provisions. Corrected On Site.
- Critical. Observed dead roaches on premises. 15-25 line reach-in ,5 in dish washing area,5 in service ,2 in buffett area This violation must be corrected by : 1/14/11.
- Critical. Observed roach activity as evidenced by live roaches found 10 live in various stages of life on cooks line reach-in door and edge,1 live under service side shelf of cooks line 8-10 under sink in dish washing area This violation must be corrected by : 1/14/11.
- Floors not maintained smooth and durable. broken tile by drain
- Ceiling tile missing.over 3compartment sink,storage
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1/13/2011 | Routine - Food | Emergency order recommended |
- Critical. Observed food stored on floor.freezer
- Observed gaskets/seals on cold holding unit in poor repair. filters out of date 11.28.08
- Observed cutting board grooved/pitted and no longer cleanable.
- Critical. Observed buildup of slime in the interior of ice machine.
- Salad bar/buffet plates/bowls not properly protected or inverted to prevent contamination.
- Critical. No handwashing sign provided at a handsink used by food employees.A/B service
- Ceiling tile missing.storage
- Observed dusty ceiling tiles and/or air conditioning vent covers.
- Critical. Observed extension cord in use for non-temporary period. For reporting purposes only.freezer
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8/31/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed containers stored on WIFREEZER floor. Corrected On Site.
- Observed hood filters installed horizontally, rather than vertically. For reporting purposes only.
- Critical. Observed debris in the interior of ice machine.
- Critical. Observed soiled material on can opener.
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4/9/2010 | Routine - Food | Inspection Completed - No Further Action |
- Observed flour scoop with handle in contact with flour. Corrected On Site.
- Critical. Observed buildup in the interior of ice machine.....west kitchen.
- Critical. Observed soiled material on can opener.....west kitchen.
- Observed residue build-up on shelf below slicer.....west kitchen.
- Observed residue build-up on plastic rolling carts.....west kitchen.
- Critical. Hand towel dispenser empty.... east kitchen. Corrected On Site.
- Observed debris on WIFREEZER floor.....west kitchen.
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10/20/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 6/17/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 1/16/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 7/21/2008 | Routine - Food | Inspection Completed - No Further Action |
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