- Basic - Ceiling tile missing.
- Basic - Clean utensils or equipment stored in dirty drawer or rack. Dirty bus tub, bakery area. **Corrected On-Site**
- Basic - Coffee filters not stored in a protected manner to prevent contamination. Service area.
- Basic - Ice buildup in walk-in freezer.
- Basic - In-use wet wiping cloth/towel used under cutting board. Under cutting board back prep table.
- Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Opened bottled water reach in cooler, cook's line.
- Basic - Reach-in cooler shelves with rust that has pitted the surface. Double glass door reach in cooler.
- Basic - Soiled reach-in cooler gaskets. Small double door reach in cooler, bakery area.
- High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Cook making Cuban sandwiches handling bread and sliced deli meats. **Corrected On-Site**
- High Priority - Pesticide-emitting strip present in food prep area. Stored on shelf next to clean utensils and equipment, hanging above/next to onions.
- High Priority - Raw animal food stored over cooked food. Raw tuna stored over cooked beef, rack walk in cooler. **Corrected On-Site**
- High Priority - Vacuum breaker missing at hose bibb. Red hose next to water softener/dish machine table.
- Intermediate - Cutting board(s) stained/soiled. Large cutting boards next to steam table, under toaster.
- Intermediate - Encrusted material on can opener blade. Can opener back prep table.
- Intermediate - Ice chute on self-service ice machine soiled/build up of mold-like substance/slime.
- Intermediate - Reach-in cooler shelves soiled with food debris. Top shelf of glass door reach in cooler/ service area, black mold like substance.
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09/11/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of grease/dust/debris on hood filters.
- Basic - Ceiling tiles and/or air conditioning vent covers had accumulation of mold-like substance. By bakery area, dry storage
- Basic - Equipment and utensils not properly air-dried - wet nesting.
- Basic - Food storage container/container lid cracked or broken.
- Basic - In-use tongs stored on oven door handle.
- Basic - No handwashing sign provided at a hand sink used by food employees. By pantry prep area
- Basic - Reach-in cooler gasket torn/in disrepair. 3 door stainless
- Basic - Salad bar/buffet plates/bowls not properly protected or inverted to prevent contamination. Plates
- Basic - Soiled reach-in cooler gaskets. 2 door glass cooler
- Basic - Spray bottle containing a food product not labeled. Water **Corrected On-Site**
- Basic - Wall not smooth, nonabsorbent and easily cleanable in food preparation, food storage, warewashing areas or bathroom. Barewood in dry storage
- Basic - Working containers of food removed from original container not identified by common name. Squeeze bottle in bakery
- High Priority - Cheese/milk/creamer/other dairy products cold held at greater than 41 degrees Fahrenheit. Cheese 43°f and 44°f in same container
- High Priority - Raw animal food stored over ready-to-eat food. Raw chicken over chocolate, brown sugar **Corrected On-Site**
- High Priority - Sterno stored with/above food, clean equipment and utensils, clean linens and/or single-service items.
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
- Intermediate - Cutting board(s) stained.
- Intermediate - Reach-in cooler shelves soiled with food debris. 2 door glass cooler
- No current insurance inspector's boiler report or boiler certificate available for boiler. For reporting purposes only.
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6/13/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Ceiling tiles and/or air conditioning vent covers had accumulation of mold-like substance. Pastry area
- Basic - Equipment and utensils not properly air-dried - wet nesting.
- Basic - Light shield damaged/in disrepair. Not effective in dry storage room, not fully up covering light
- Basic - Reach-in cooler shelves with rust that has pitted the surface. Chipped and pitted
- Basic - Standing water in handwash sink/ handwash sink draining very slowly. Off cook line
- Basic - Wall not smooth, nonabsorbent and easily cleanable in food preparation, food storage, warewashing areas or bathroom. Barewood along wall
- Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Bucket prep area
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Broccoli salad 46°f put in walk in freezer reached 43°f in 20 minutes **Corrected On-Site**
- No current insurance inspector's boiler report or boiler certificate available for boiler. For reporting purposes only. Expired
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2/17/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. **Corrected On-Site**
- Basic - Hole in wall. Storage
- Basic - Reach-in cooler shelves with rust that has pitted the surface. Racks chipping and rusted
- Basic - Walk-in cooler gasket torn/in disrepair.
- Basic - Wall not smooth, nonabsorbent and easily cleanable in food preparation, food storage, warewashing areas or bathroom.bare wood in storage
- Portable fire extinguisher gauge in red zone. For reporting purposes only.
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7/25/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Food-contact surface not smooth and easily cleanable. Reach-in cooler racks chipping and rusted
- Basic - Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. Dry storage shelves chipping and rusted
- Basic - Wall not smooth, nonabsorbent and easily cleanable in food preparation, food storage, warewashing areas or bathroom. Bare wood wall in dry storage , rusted wall in walk- in cooler
- Basic - Wet mop not stored in a manner to allow the mop to dry.
- Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. **Corrected On-Site**
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3/12/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. main walk-in at 45 degrees
- Equipment and utensils not properly air-dried.
- Observed ceiling in disrepair. torn tile in dishwashing area
- Critical - Observed dented/rusted cans. Corrected On Site.
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. before donning gloves for working with food Corrected On Site.
- Critical - Observed encrusted material on can opener.
- Observed food debris accumulated on kitchen floor.walk-in freezer
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue.
- Observed leaking pipe at plumbing fixture. faucet at preparation sink
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. main walk-in salmon 44,flank steak 44,butter block 45... move to other walk-in cooler,walk-in freezer and reach-ins Corrected On Site.
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.open chubs of ham,turkey ,sliced turkey in walk-in
- Observed walk-in cooler gasket torn/in disrepair.reach-in #4,3door reach-in
- Salad bar/buffet plates/bowls not properly protected or inverted to prevent contamination.in service area
- Critical - Working containers of food removed from original container not identified by common name. flour
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10/3/2012 | Routine - Food | Inspection Completed - No Further Action |
- Ceiling tile missing. ajar over 3compartment sink Corrected On Site.
- Food-contact surface not smooth and easily cleanable.reach-in racks chipping and rusted
- Lights missing the proper shield, sleeve coatings or covers.storage
- Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. dish room pot and pan racks chipping and rusted
- Observed build-up of grease on nonfood-contact surface.hood filters
- Critical - Observed soil buildup inside ice bin.
- Observed walk-in cooler gasket torn/in disrepair.reach-in
- Critical - Working containers of food removed from original container not identified by common name.flour
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1/6/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No handwashing sign provided at a handsink used by food employees.
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.
- Observed attached equipment soiled with accumulated dust. fan motor in walk-in
- Observed food debris accumulated on kitchen floor. under racks in storage
- Critical - Observed food stored on floor.storage ,bread crumbs Corrected On Site.
- Critical - Observed improper horizontal separation of raw animal foods and ready-to-eat foods. bread and raw chicken on same rack in reach-in Corrected On Site.
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.open chubs of meat in walk-in ham,corn beef and cheese
- Observed walk-in cooler gasket torn/in disrepair. reach-in
- Observed wall soiled with accumulated food debris. by small mixer
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8/1/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. chubs of cheese in walk-in
- Critical. Observed food stored on floor.storage
- Water treatment device has not been inspected or serviced according to manufacturer's instructions. filters at ice machine not date marked
- Food-contact surface not smooth and easily cleanable.reach-in racks chipping and rusted
- Observed gasket torn/in disrepair.reach-in 4
- Observed single-service items stored on floor.storage
- Observed single-service items stored on floor.ice bucket on floor
- Critical. Hand wash sink lacking proper hand drying provisions. Corrected On Site.
- Wet mop not hung to dry.
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1/13/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed raw animal food stored over ready-to-eat food.walk-in
- Observed gaskets/seals on cold holding unit in poor repair.
- Critical. Observed soiled reach-in cooler gaskets.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface.storage bins
- Observed wall soiled with accumulated black debris in dishwashing area.
- Wall not smooth and easily cleanable.door frame on storage
- Observed moldy ceiling tiles and/or air conditioning vent covers.dish washing area
- Lights missing the proper shield, sleeve coatings or covers. storage
- Ventilation system inadequate as evidenced by mold like substance on walls/ceiling in dish washing area
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8/31/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed box stored on WIFREEZER floor. Corrected On Site.
- Critical. Observed bag of bread crumbs stored on storeroom floor. Corrected On Site.
- Critical. Observed soiled material on can opener. Corrected On Site.
- Observed residue build-up on plastic cart in WICOOLER.
- Carbon helium tank not adequately secured. Corrected On Site.
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4/9/2010 | Routine - Food | Inspection Completed - No Further Action |
- Observed flour scoop with handle in contact with flour...East Kitchen.
- Critical. Observed buildup in the interior of ice machine.....West Kitchen.
- Critical. Observed soiled material on can opener....West Kitchen.
- Critical. Hand towel dispenser empty in East Kitchen.
- Observed debris under cooking equipment.....West Kitchen.
- Observed food debris on WIFREEZER floor.....West Kitchen.
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10/20/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 6/17/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 1/16/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 7/21/2008 | Routine - Food | Inspection Completed - No Further Action |
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