- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
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09/12/2014 | Routine - Food | Call Back - Admin. complaint recommended |
- Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning** on call back 6/12/2014 observed no proof of employee training
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6/12/2014 | Routine - Food | Call Back - Admin. complaint recommended |
- Basic - Carbon dioxide/helium tanks not adequately secured. Observed multiple OC bottles under three compartment sink not secured.
- Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed single serve plastic plates on shelf not inverted. Items inverted while still present. **Corrected On-Site**
- Basic - Food stored on floor in walk in cooler. Food was delivered while conducting inspection.
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers in wait station and in dry storage where ice machine is located.
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine in the dry storage room.
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Observed multiple containers in waiter reach in cooler and in reach in cooler across from flat top stove without proper date marking.
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6/12/2014 | Routine - Food | Warning Issued |
- High Priority - Raw animal food stored over canned/bottled drinks. Observed raw eggs over canned/bottled drinks in reach in cooler. **Warning**
- Intermediate - Manager lacking proof of food manager certification at time of inspection. **Warning**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. **Warning**
- Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
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3/27/2014 | Routine - Food | Call Back - Extension given, pending |
- Basic - Build-up of grease on nonfood-contact surface under fryers in kitchen. **Warning**
- Basic - In-use ice scoop stored on soiled surface between uses, on top of ice machine. **Warning**
- Basic - No handwashing sign provided at a hand sink used by food employees in the kitchen area . **Warning**
- High Priority - Raw animal food stored over canned/bottled drinks. Observed raw eggs over canned/bottled drinks in reach in cooler. **Warning**
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. **Warning**
- Intermediate - Manager lacking proof of food manager certification at time of inspection. **Warning**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. **Warning**
- Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
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1/7/2014 | Routine - Food | Warning Issued |
- Basic - Open dumpster lid. **Corrected On-Site**
- Basic - Ten (10) foot-candles of light at least 30 inches from floor not provided in walk-in cooler. Light was not working in unit.
- High Priority - Raw animal food stored over ready-to-eat food in walk-in cooler. Raw corned beef over lettuce. Raw shell egg over fruit. **Corrected On-Site**
- High Priority - Toxic substance/chemical stored by or with food. General purpose cleaner aimed at bread. **Corrected On-Site**
- Intermediate - Accumulation of food debris/grease on food-contact surface. Panni grill.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. **Corrected On-Site**
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5/3/2013 | Routine - Food | Inspection Completed - No Further Action |
- In-use utensil for nonpotentially hazardous food not stored in a clean, protected location. ice scoop on top of ice machine
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. before putting on gloves
- Critical - Observed encrusted, soiled material on slicer. top mechanical part Repeat Violation.
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11/2/2012 | Routine - Food | Inspection Completed - No Further Action |
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. underneath 5 gallon beverage boxes in cookline
- Critical - Observed encrusted, soiled material on slicer. top part of blade.
- Observed grease/food debris accumulated under cooking equipment. underneath fryers
- Critical - Observed raw animal foods not properly separated from each other in holding unit/during preparation. different frozen raw meats in ziploc bags stored all together instead of proper separation. True upright freezer in kitchen
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6/15/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. cutting washed celery for ready-to-eat cold product with bare hands Corrected On Site.
- Critical - Observed food stored on floor. food boxes on walk-in freezer floor
- Observed reach-in cooler gasket torn/in disrepair. upright true reach-in cooler in cookline
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11/18/2011 | Routine - Food | Inspection Completed - No Further Action |
- Drain cover missing from floor drain. mop sink area
- Critical - Lack of toilet tissue at each toilet. women's bathroom Corrected On Site.
- Critical - Observed buildup of green-like slime in the interior of ice machine. outside self-dispensihg ice machine on ice dispenser
- Critical - Observed food stored on floor. food boxes on walk-in freezer/cooler floors
- Critical - Observed raw animal foods not properly separated from each other in holding unit/during preparation. raw chicken above beef, shrimp; reach-in drawer cooler at cookline Corrected On Site.
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7/29/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed buildup of black-like slime in the interior of ice machine.
- Critical - Observed interior of microwave soiled with encrusted food debris.
- Critical - Observed raw animal foods not properly separated from each other in holding unit/during preparation. raw chicken store over raw beef, cooler underneath charbroiler Corrected On Site.
- Critical - Observed toxic item stored in food preparation area. nozzles facing food prep table containing bags of bread. Repeat Violation. Corrected On Site.
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3/16/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed food stored on floor. food boxes on walk-in freezer & cooler floors
- Critical. Observed uncovered food in holding unit/dry storage area. container of croutons in cookline
- Critical. Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. sandwich preparation with turkey slices, avocado and bare hand contact Corrected On Site. now gloved
- In-use utensil for nonpotentially hazardous food not stored in a clean, protected location. ice scoop on top of ice machine
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. by food processor Corrected On Site.
- Observed reach-in cooler gasket torn/in disrepair. reach-in drawer under charbroiler
- Critical. Hand wash sinks lacking proper hand drying provisions. bar & cookline handwash sink
- Critical. Handwashing cleanser lacking at handwashing lavatories. bar & cookline handwash sinks
- Critical. Observed toxic item stored in food preparation area. cleanser spray bottles nozzles facing food prep board Corrected On Site.
- Critical. Employees have not received training related to their assigned duties. waitstaff [handle drinks, customer plates] and one of cooks on line didn't have documentation of training with them to prove food handler training was done with them.
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10/29/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. OBSERVED EMPLOYEE DRINKING FORM AN OPEN BEVERAGE CONTAINER IN A RESTRICTED AREA. IN KITCHEN - COS
- Critical. OBSERVED ENCRUSTED FOOD MATERIAL ON SLICER
- Critical. OBSERVED NO PROPER HAND DRYING PROVISIONS (PAPER TOWELS) AT COOKLINE HANDWASH SINK
- Critical. OBSERVED NO SOAP AT COOKLINE HANDWASH SINK
- Critical. OBSERVED NO HANDWASH SIGN AT COOKLINE HANDWASH SINK
- OBSERVED DUMPSTER LID OPEN
- OBSERVED MISSING DRAIN PLUG AT DUMPSTER
- Critical. OBSERVED SPRAY BOTTLES WITH CLEANING FLUID STORED NEAR FOOD PREPARATION AREA - COS
- OBSERVED WET MOP NOT HUNG UP TO DRY
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4/21/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. bare hand contact with sandwich toppings Corrected On Site. now gloved
- Critical. Observed employee drinking from an open beverage container in a food preparation or other restricted area. Corrected On Site.
- Critical. Hand wash sink lacking proper hand drying provisions. bar area Corrected On Site.
- Critical. Handwashing cleanser lacking at handwashing lavatory. bar area Corrected On Site.
- Observed open dumpster lid.
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10/23/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 4/23/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 11/26/2008 | Routine - Food | Inspection Completed - No Further Action |
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