- Basic - Working containers of food removed from original container not identified by common name. Observed multiple containers of squeeze bottles with cooking type oil substance without proper labeling.
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10/22/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. Observed personal drink without cover/straw. Cover/straw placed in drink while still present. **Corrected On-Site**
- Basic - Ice scoop stored on top of dirty ice machine between uses. Ice scoop was removed and cleaned while still present. **Corrected On-Site**
- Basic - No conspicuously located ambient air temperature thermometer in reach in cooler next to steamer and across from the grill.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses on the cook line. Rags were placed in sanitizing solution while still present. **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Observed fish in reach in cooler next to steamer at 60°F for about one hour per sou chef. Corrective acton: Fish was ice packed while still present.
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07/10/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. Observed container of chicken placed on floor under shelf in walk in cooler.
- Basic - Clean equipment stored on floor. Observed food rack placed on floor behind reach in cooler next to three compartment sink.
- Basic - Employee drinking from an open beverage container in a food preparation or other restricted area. Observed personal drink on prep surface without lid or straw. Employee covered drink with straw while still present. **Corrected On-Site**
- Basic - Single-service articles not stored inverted or protected from contamination. Observed single serve tin plates on shelf across from reach in cooler next to three compartment sink and on shelf in dry storage not inverted.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Observed cole slaw 47°F and blue cheese 51°F. Both items discarded voluntarily. Unit is operational. **Corrected On-Site**
- Intermediate - Potentially hazardous (time/temperature control for safety) food covered while cooling. Observed container of chicken in walk on cooler placed on floor without proper cover. **Corrected On-Site**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Observed multiple items in walk in cooler without proper date marking. Chef stated the affect items were from three days prior and voluntarily discarded items. **Corrected On-Site**
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4/30/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container.
- Basic - Employee personal items stored in or above a food preparation area. Observed keys and personal drink without cover and straw, stored over food prep area in kitchen area. **Corrected On-Site**
- Basic - Ice scoop stored on top of dirty ice machine between uses. Observed ice scoop stored on top of ice machine on third floor.
- Basic - Interior of microwave soiled with encrusted food debris. **Corrected On-Site**
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Corrected On-Site**
- High Priority - Raw animal food stored over ready-to-eat food. Observed eggs stored over ready to eat food (bacon) in reach in cooler **Corrected On-Site**
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine on third floor.
- Intermediate - Handwash sink not accessible for employee use at all times. Observed food tray stored in front of HWS in kitchen area. **Corrected On-Site**
- Intermediate - Handwash sink used for purposes other than handwashing. Observed single serve items (plates and straws) stored in sink on third floor.
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1/21/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Bowl or other container with no handle used to dispense food. Flour bin in back of kitchen. **Corrected On-Site**
- Basic - Carbon dioxide/helium tanks not adequately secured. Observed 3 tanks unsecured in 3rd floor storage next to ice machine.
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer.
- Basic - In-use ice scoop stored on soiled surface between uses. Stored on top of ice machine. **Corrected On-Site**
- Basic - In-use utensil used with moist food stored in running water with insufficient velocity to flush food particles away. No running water. **Corrected On-Site**
- Intermediate - Encrusted material on can opener blade.
- Intermediate - Encrusted, soiled material on slicer. **Corrected On-Site**
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6/27/2013 | Routine - Food | Inspection Completed - No Further Action |
- Carbon dioxide tank not adequately secured. 3rd floor prep room/storage area [room behind bar]
- Critical - Observed encrusted, soiled material on slicer. top mechanical part Repeat Violation.
- Critical - Observed soil buildup inside ice bin. top back part of beverage ice bin
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11/1/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. prep table right of True upright refrigerator
- Critical - Observed encrusted, soiled material on slicer. top mechanical part
- Waste line missing at soda gun holster. beverage area off main kitchen on 2nd floor
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4/12/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. cookline Corrected On Site. discarded
- Critical - Observed buildup of black-like slime in the interior of ice machine. as indicated by alcohol swab
- Critical - Observed encrusted material on can opener.
- Observed in-use utensil used with moist food not stored in running water of sufficient velocity. scoop in dipperwell and wasn't running, water unclean Corrected On Site. ran water, removed scoop
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9/30/2011 | Routine - Food | Inspection Completed - No Further Action |
Restaurant representatives - add corrected or new information about The Colony Bay Club (The), 5200 Pelican Colony Blvd, Bonita Springs, FL »