- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. Lid/straw placed on drink while still present. **Corrected On-Site**
- Basic - Gaskets/seals on holding unit in poor repair. Observed torn seal on door for double door soda cooler.
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers in walk in cooler.light shield installed while still present. **Corrected On-Site**
- Intermediate - No quaternary ammonium chemical test kit provided when using quaternary ammonium chemical sanitizer at three-compartment sink/warewashing machine. Test strips replenished while still present. **Corrected On-Site**
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07/14/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Equipment in poor repair. Metal doors for cabinet under cash register has broken hinge.
- Basic - No handwashing sign provided at a hand sink used by food employees at the bar area. **Corrected On-Site**
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3/6/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Ice scoop stored on top of dirty ice machine between uses. **Corrected On-Site**
- Basic - In-use utensil not stored with handle above the top of potentially hazardous (time/temperature control for safety) food and rim of the container. Observed handle of scoop in tuna salad.
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11/26/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Carbon dioxide/helium tanks not adequately secured.
- Basic - In-use ice scoop not stored in a protected manner between uses. Stored next to hand sink in splash prevalent area. **Corrected On-Site**
- Basic - Uncovered food stored near sink exposed to splash. Observed grenadine syrup next to hand wash sink at beverage station in main kitchen. **Corrected On-Site**
- High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly.
- Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Beef cooling in walkin cooler covered with plastic wrap. **Corrected On-Site**
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5/23/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Dishmachine chlorine sanitizer not at proper minimum strength. 0 ppm, right bar dishmachine [other bar dishmachine works]
- Equipment and utensils not properly air-dried. cleaned containers stacked wet on shelves near back door
- Observed single-service items stored on floor. box of single service clear plastic cups on floor
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11/13/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No handwashing sign provided at a handsink used by food employees. men's bathroom
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4/27/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No handwashing sign provided at a handsink used by food employees. bar area
- Critical - Observed encrusted, soiled material on slicer. top part
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10/10/2011 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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3/31/2011 | Routine - Food | Inspection Completed - No Further Action |
- Observed ice scoop with handle in contact with ice. bar area Corrected On Site.
- Critical. No handwashing sign provided at a handsink used by food employees. bar handwash sink
- Critical. Handwashing cleanser lacking at handwashing lavatory. bar handwash sink
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12/2/2010 | Routine - Food | Inspection Completed - No Further Action |
- In-use utensil for potentially hazardous food not stored in a clean, protected location. tongs with moist food on stove handle Corrected On Site.
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit. 83 F water temperature for spatula in water by stove Corrected On Site.
- Observed ice scoop with handle in contact with ice. bar ice bin Corrected On Site.
- Critical. Observed employee handling soiled equipment or utensils then engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. dishwasher - going between dirty and clean glassware without washing hands.
- Critical. Observed employee wash hands with no hot water.
- Critical. Observed employee drinking from an open beverage container in a food preparation or other restricted area.
- Equipment and utensils not properly air-dried. containers on shelf in back area stacked wet.
- Critical. No handwashing sign provided at a handsink used by food employees. need to have designated handwash sink at bar.
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3/19/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed encrusted, soiled material on slicer.
- Equipment and utensils not properly air-dried. pans on shelf in back area
- Critical. Observed misalignment of hood suppression system nozzles. For reporting purposes only. over fryers
- Critical. Deep fat fryer installed without 16-inch separation from open flame. For reporting purposes only. need between fryer an gas stove
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9/16/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 5/4/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 12/9/2008 | Routine - Food | Inspection Completed - No Further Action |
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