- Basic - No conspicuously located ambient air temperature thermometer in the reach in cooler next to the pizza oven.
- Basic - Working containers of food removed from original container not identified by common name. Observed multiple squeeze bottles holding cooking oil type substance without labeling on back cook line.
- High Priority - Ready-to-eat, potentially hazardous (time/temperature control for safety) food marked with a date that exceeds 7 days after opening/preparation.
- No current insurance inspector's boiler report or boiler certificate available for boiler. For reporting purposes only.
|
11/07/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. Employee installed cover and straw while still present. **Corrected On-Site**
- Basic - No conspicuously located ambient air temperature thermometer in holding unit. Thermometer installed while still present. **Corrected On-Site**
- High Priority - Displayed food not properly protected from contamination. Observed apples for public self serve not individually wrapped.
|
07/14/2014 | Routine - Food | Inspection Completed - No Further Action |
- High Priority - Displayed food not properly protected from contamination. Observed apples at the buffet table not individually wrapped.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Observed cheese and meat in walk in cooler at Tanglewood at 45°F.
- High Priority - Wiping cloth sanitizing solution bucket stored near/on/above food preparation surface or food. Observed sanitizing solution bucket placed on same surface as food prep. Bucket removed while still present. **Corrected On-Site**
- Intermediate - Cold holding equipment incapable of maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. Cook cooler at Tanglewood.
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Observed multiple items in reach in cooler on cook line and walk in cooler without proper date marking.
|
4/28/2014 | Routine - Food | Inspection Completed - No Further Action |
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Potatoes 45°F for 3 days in walkin cooler. Voluntarily discarded. **Corrected On-Site**
- Intermediate - Potentially hazardous (time/temperature control for safety) food covered while cooling. Potatoes at 45°F for 3 days in walkin cooler in covered bin. Potatoes voluntarily discarded. **Corrected On-Site**
|
1/16/2014 | Routine - Food | Inspection Completed - No Further Action |
- Intermediate - Encrusted material on can opener blade.
- Intermediate - Hot water supply not present in Tanglewood kitchen. Boilers are being worked on during inspection. Employees are washing hands with soap and hand sanitizer.
|
5/23/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Dishmachine chlorine sanitizer not at proper minimum strength. 0 ppm, ran a few times after tubing was found not to be in sanitizer container, mangrove bar dishmachine
- Equipment and utensils not properly air-dried. cleaned containers stacked wet on shelf near 3 compartment sink
- Critical - No conspicuously located thermometer in holding unit. grill cooler
- Critical - Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. cutting/handling washed tomatoes and lettuce for sandwiches Corrected On Site. washed hands now gloved
- Observed pantry reach-in cooler gasket torn/in disrepair.
- Critical - Observed small flying insects in bar area. a few number of fruit flies at mangrove bar
|
11/13/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed employee improperly washing hands.
- Critical - Observed employee wash hands with no soap.
- Critical - Observed encrusted material on can opener. blade Corrected On Site.
- Critical - Observed food employee (cook, dishwasher, wait staff, etc.) washing hands in a sink other than an approved hand wash sink.
- Observed ice scoop with handle in contact with ice. ice bin at mangrove bar
|
4/27/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. 50 F ambient temperature of cook's walk-in cooler, came back at 12:15 pm, 41 F ambient temperature Corrected On Site.
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. 49 F ambient temperature of room service walk-in cooler Corrected On Site. came back 1:30 pm 37 F ambient temperature
- Equipment and utensils not properly air-dried. containers stacked wet on shelf near 3 compartment
- Critical - Hand wash sink lacking proper hand drying provisions. by eye station Corrected On Site.
- Critical - No handwashing sign provided at a handsink used by food employees. mangrove bar
- Observed attached equipment soiled with accumulated dust. fan guard in room service walk-in cooler Corrected On Site. was washed
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. 48 vegetable stock, 46 F fish stock in cook's walk-in cooler Corrected On Site. cooler now 41 F, allow ambient cooling
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. 51 F sausage, 50 F cut melons in room service walk-in cooler Corrected On Site. cooler fixed, products were moved to another cooler prior to cooler being fixed
- Critical - Self-service buffet lacking adequate sneezeguards or other proper protection from contamination. pastries, bagels, fruit, cereal at self-service buffet.
|
10/10/2011 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
|
1/25/2011 | Routine - Food | Inspection Completed - No Further Action |
- No plan review submitted and renovations in progress. extensive remodel of kitchen, establishment currently gutted and constuction work is in progress. Establishment waiting for $150 check to clear corporate, then will send plans with required material to Tallahassee. Did observe filled out plan review application, site plans, menu, water/sewer bill. Need plans approved and an inspection done before reopening.
|
12/2/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Displayed food not properly protected from contamination. washed apples at buffet not covered
- In-use utensil for potentially hazardous food not stored in a clean, protected location. tongs, ladels used for moist food on stove handle
- Critical. Observed encrusted, soiled material/food on slicer.
- Equipment and utensils not properly air-dried. containers on shelf by 3 compartment sink stacked wet
- Waste line missing at soda gun holster. bar section
|
3/19/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above. 108 F scrambled eggs, buffet line Corrected On Site. temperature dial increased, fresh batch was made.
|
9/16/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 5/4/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 12/9/2008 | Routine - Food | Inspection Completed - No Further Action |
Restaurant representatives - add corrected or new information about Hyatt Regency Tanglewood/Mangr, 5001 Coconut Rd, Bonita Spgs, FL »