- Basic - Carbon dioxide/helium tanks next to rest room not adequately secured.
- Basic - No conspicuously located ambient air temperature thermometer in reach in cooler next to elevator on first floor and reach on cooler across from the flat stove in kitchen.
- Intermediate - Clam/mussel/oyster tags not marked with last date served.
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Items were voluntarily discarded by operator. **Corrected On-Site**
- Intermediate - Slicer blade guard soiled with old food debris. Debris was removed while still present. **Corrected On-Site**
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07/09/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Equipment and utensils not properly air-dried - wet nesting. Several containers on over head shelf across from dishwash machine still wet.
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Observed several containers in reach in cooler across from stove without date marking.
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3/26/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Equipment and utensils not properly air-dried - wet nesting.
- Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. **Corrected On-Site**
- Basic - No handwashing sign provided at a hand sink used by food employees at bar
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink near office area. **Corrected On-Site**
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Observed tomato sauce in walk in cooler prepared the night before as per Lawrence Defeo (chef) without date marking. **Corrected On-Site**
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12/26/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Bowl or other container with no handle used to dispense food. Cup with no handle being used to scoop sugar at cook line
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- High Priority - Employee failed to wash hands before putting on new set of gloves to work with food.
- Intermediate - Encrusted material on can opener blade.
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5/3/2013 | Routine - Food | Inspection Completed - No Further Action |
- Can opener blade not kept sharp - observed metal shavings. also corroded blade
- Carbon dioxide tank not adequately secured. by beverage connections
- Equipment and utensils not properly air-dried. clean containers stacked wet on back shelf
- No copy of latest inspection report.
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. service table in kitchen Corrected On Site.
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11/2/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. 47 F ambient temperature of upright Victory reach in cooler in cookline - operator checked filter and coils, needs cleaning. Operator also adjusted temperature dial Corrected On Site. now 42 F
- Critical - Observed encrusted, soiled material on slicer. top mechanical part
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. 47 F hamburger patties and chicken Corrected On Site. meats transferred to walk-in cooler, nothing is stored overnight.
- Critical - Observed toxic item stored with utensils. in-use utensils in quaternary ammonium at salad station Corrected On Site.
- Critical - Reduced oxygen packaged food label lacking use by date. in walk in cooler/freezer - seafood, chicken
- Critical - Required consumer advisory for raw/undercooked animal food not provided. serve burgers cooked to customer request
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4/13/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Lack of signage properly designating bathroom. employee bathroom in kitchen
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9/29/2011 | Routine - Food | Inspection Completed - No Further Action |
- In-use utensil not stored on a clean portion of food preparation or cooking equipment. tongs on stove handle, can be bumped easily
- Critical - Observed employee eating in a food preparation or other restricted area. eating in cookline
- Critical - Observed sanitizing solution exceeding the maximum concentration allowed. wiping cloth bucket in back of kitchen, 200+ ppm chlorine Corrected On Site. now 100 ppm
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5/5/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed shell eggs in use or stored with cracks or broken shells. walk-in cooler
- Critical. Observed cloth used as a food-contact surface. cloth towel in contact with spinach leaves Corrected On Site.
- Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. before putting on new pair of gloves.
- Critical. Observed encrusted, soiled material on slicer.
- Equipment and utensils not properly air-dried. containers stacked wet on back area shelf
- Critical. Hotel and Restaurant license not properly displayed. 2011 license not posted
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1/19/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Reduced oxygen packaged food label lacking use by date. no label on package of chicken in walk-in cooler [rest of items with ROP are labeled]
- Critical. Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. plating garlic bread, fruit for customer with bare hands Corrected On Site. now gloved
- Critical. Observed encrusted, soiled material on slicer.
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9/24/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. OBSERVED HAM (CUT) DATE MARKED 4/12/10 EXCEEDING 7 DAYS OF BEING STORRED IN WALK IN COOLER.
- Critical. OBSERVED FROZEN SOUP IN ZIPLOC BAGS NOT DATE MARKED. WALK IN FREEZER
- OBSERVED IN USE UTENSILS IN STANDING WATER LESS THAN 135 F WATER TEMPERATURE WAS 80F FOR CONTAINER W/ IN USE UTENSILS (LEFT ON COOKLINE)
- Critical. OBSERVED NO PAPER TOWELS (DISPOSABLE) AT BAR HANDWASH SINK. COS
- Critical. OBSERVED NO SOAP AT BAR HANDWASH SINK
- Critical. OBSERVED NO HANDWASH SIGN AT BAR HANDWASH SINK.
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4/21/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed raw animal foods not properly separated from each other in holding unit/during preparation. container of raw ground beef over container of raw seafood, reachin cooler right of cookline Corrected On Site.
- Water treatment device has not been inspected or serviced according to manufacturer's instructions. last changed 6/2008
- Critical. Observed encrusted, soiled material on slicer.
- Equipment and utensils not properly air-dried. containers on green shelf by 3 compartment sink
- Wet mop not hung to dry.
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12/3/2009 | Food-Licensing Inspection | Inspection Completed - No Further Action |
Restaurant representatives - add corrected or new information about Mediterra Beach Club, 26110 Sw Hickory Blvd, Bonita Springs, FL »