- Basic - In-use tongs stored on oven door handle. Observed multiple tongs on ovens on cook line. Tinge removed while still present. **Corrected On-Site**
- Basic - Working containers of food removed from original container not identified by common name. Observed squeeze bottles of condiments for kitchen use without proper labeling. Bottle labeled while still present. **Corrected On-Site**
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10/27/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Floor Drain cover(s) missing between the reach in cooler and dump station at the bar
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Observed light in walk in cooler without shielding.
- Basic - Stored food not covered in walk-in cooler. Observed tray holding meat on bottom shelf in walk in cooler without cover. **Corrected On-Site**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Observed multiple containers in reach in cooler next to 2 compartment sink without proper date marking. **Corrected On-Site**
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07/11/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Observed light fixture with fluorescent light bulbs without proper shielding over food prep surface at corner of kitchen at end of cook line.
- Intermediate - Accumulation of black/green mold-like substance in the interior of the crushed ice machine.
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4/30/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Equipment and utensils not properly air-dried - wet nesting. Observed cleaned pots at dishwasher area stored while still wet.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed multiple wet rags on food prep surfaces throughout kitchen area.
- Intermediate - Handwash sink not accessible for employee use at all times. Observed food tray and trash container stored in front of hand wash station. Items relocated away from HWS. **Corrected On-Site**
- Intermediate - Spray bottle containing toxic substance not labeled. Observed spray bottle at bar area containing blue substance without label.
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1/22/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Cloth used as a food-contact surface. **Corrected On-Site**
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. **Corrected On-Site**
- Basic - Ice scoop handle in contact with ice. **Corrected On-Site**
- Basic - No handwashing sign provided at a hand sink used by food employees. At bar hand wash sink. **Corrected On-Site**
- Basic - Potentially hazardous (time/temperature control for safety) food thawed in standing water. **Corrected On-Site**
- Basic - Wiping cloth/towel used under cutting board. **Corrected On-Site**
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6/14/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Expired proof of required employee training provided. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. certificates expired 8/19/2012; more training information available at www.myfloridalicense.com/dbpr/hr
- Critical - Observed cloth used as a food-contact surface. cloth linen towel in contact with washed greens, salad cooler
- Critical - Observed encrusted, soiled material on slicer. top mechanical part
- Observed ice scoop with handle in contact with ice. beverage ice bin in kitchen
- Critical - Observed ready-to-eat, potentially hazardous food marked with a date that exceeds 7 days after opening/preparation. cooled liguini pasta dated 9/18/12; cooled angel hair pasta dated 9/25/12 in kitchen walk-in cooler near office Corrected On Site. product discarded
- Critical - Observed toxic item stored in food preparation area. sanitizer bottle by slicer Corrected On Site.
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10/4/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed encrusted material on can opener. around blade
- Observed open dumpster lid.
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3/9/2012 | Routine - Food | Inspection Completed - No Further Action |
- Equipment and utensils not properly air-dried. containers stacked wet on shelf by walk-in cooler
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9/23/2011 | Routine - Food | Inspection Completed - No Further Action |
- In-use utensil not stored on a clean portion of food preparation or cooking equipment. tongs on stove handle, can be bumped easily
- Critical - No handwashing sign provided at a handsink used by food employees. side station off bar area
- Observed dusty ceiling tiles and/or air conditioning vent covers. kitchen food prep area
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5/31/2011 | Routine - Food | Inspection Completed - No Further Action |
- Equipment and utensils not properly air-dried. containers stacked wet on shelf across from 3 compartment sink
- In-use utensil not stored on a clean portion of food preparation or cooking equipment. tongs on stove handle, can be bumped easily
- Critical - Manager lacking proof of Food Manager Certification. none of managers had proof of food manager certification. Corrected On Site. Ivana's certificate was brought at end of inspection by some one else.
- Critical - No currently certified food service manager on duty with four or more employees engaged in food preparation. 6 employees on duty engaged in various forms of food preparation without a CFM present or a CFM with any proof of certification. Corrected On Site. Ivana's certificate was brought by someone else at end of inspection, and she was on duty. Cameron came on duty as well.
- Critical - Observed toxic item stored in food preparation area. spray bottle of sanitizer next to slicer Repeat Violation. Corrected On Site.
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2/24/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed cloth used as a food-contact surface. cloth towel in contact with washed lettuce, salad reach-in cooler
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. bucket with no handle used to dispense ice.
- Observed ripped/worn tin foil used as shelf cover. table in front of cook line
- Wet wiping cloth not stored in sanitizing solution between uses. wet wiping cloth on cutting board
- Critical. No handwashing sign provided at a handsink used by food employees. bar area
- Critical. Observed toxic item stored in food preparation area. sanitizer spray bottle near slicer on prep table Corrected On Site.
- No Heimlich maneuver sign posted. information at www.myfloridalicense.com/dbpr/hr
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10/14/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. opened packages of cheeses in walkin cooler
- Critical. Observed potentially hazardous food thawed in standing water. fish sitting in standing water at 1 compartment prep sink Corrected On Site.
- Critical. Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. employee cutting onions with bare hands Corrected On Site.
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. on shelf by pantry station reachin cooler
- Critical. Observed unlabeled spray bottle. hanging on chemical shelf off kitchen
- Critical. Observed expired Food Manager Certification. Cristino Ramirez, certification expired 7/26/2009; is another CFM on duty.
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3/18/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. for ice machines
- Observed food employee with ineffective hair restraint. employee shredding lettuce
- Water treatment device has not been inspected or serviced according to manufacturer's instructions. no dates on filter units, ice machine
- Equipment and utensils not properly air-dried. drying bowls with cloth towel
- Equipment and utensils not properly air-dried. containers stacked wet in warewash area
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10/15/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 3/20/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 10/21/2008 | Routine - Food | Inspection Completed - No Further Action |
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