- Basic - Water leaking from faucet/faucet handle.
|
08/21/2014 | Routine - Food | Inspection Completed - No Further Action |
- Intermediate - Handwash sink used for purposes other than handwashing. At the drive thru
- Intermediate - Hot water at handwash sink does not reach 100 degrees Fahrenheit. At the sink by the 3 compartment sink.
|
1/29/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Storage of maintenance equipment in areas that may result in cross contamination. Tools at the end of the cook-line.. **Corrected On-Site**
- High Priority - Employee failed to wash hands before putting on new set of gloves to work with food. **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. See stop sale. **Corrected On-Site**
|
10/21/2013 | Routine - Food | Inspection Completed - No Further Action |
- High Priority - Cooked potentially hazardous (time/temperature control for safety) food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Chili at 46? F and 47? F. Voluntarily discarded. **Corrected On-Site**
|
3/6/2013 | Routine - Food | Inspection Completed - No Further Action |
- Observed nonfood-contact equipment in poor repair, rusted shelving at walkin .
- Observed utensils in poor condition. broken spoon in dishwashing area. Corrected On Site.
- Critical - Potentially hazardous food held under time as a public health control without time marking indicating 4-hour limit. burgers at cookline marked for 4 1/2 hours. Corrected On Site. marked for 4 hour limit.
|
10/1/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed live flies in kitchen.
- Critical - Observed obstructed exits, stairs, hallways or egress. For reporting purposes only.
|
6/23/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
|
1/6/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Exiting system - adequate, good repair
- Floors properly constructed, clean, drained, coved
- Critical - Presence of insects/rodents. Animals prohibited
|
7/1/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed obstructed exits, stairs, hallways or egress. For reporting purposes only.LARGE TRASH CAN DOORWAY
|
2/10/2011 | Routine - Food | Inspection Completed - No Further Action |
- Missing drain plug at dumpster.
|
8/6/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Ambient air thermometer in holding unit not accurate within +/- 3 degrees Fahrenheit.THERMOMETER NOT WORKING COOKSLINE REACHIN
- Critical. Observed handwash sink used for purposes other than handwashing.PLASTIC GLASS IN FRONT HANDWASH SINK
- Observed open dumpster lid.
- Critical. Observed obstructed exits, stairs, hallways or egress. For reporting purposes only. Corrected On Site.
|
11/12/2009 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed live flies in kitchen.
|
7/9/2009 | Routine - Food | Inspection Completed - No Further Action |
No report available. | 2/3/2009 | Routine - Food | Inspection Completed - No Further Action |
No report available. | 9/5/2008 | Routine - Food | Inspection Completed - No Further Action |
Restaurant representatives - add corrected or new information about Wendys Old Fash Hmbgr 148-2607, 11383 Palmetto Park Rd, Boca Raton, FL »