- Basic - Build-up of grease/dust/debris on hood filters.
- Basic - Employee personal items stored in or above a food preparation area. **Corrected On-Site**
- Basic - Equipment in poor repair. Tall true two door reach in cooler by the cook-line is not maintains food at 41°. **Repeat Violation**
- Basic - Reach-in cooler shelves with rust that has pitted the surface. **Repeat Violation**
- High Priority - Employee failed to wash hands before putting on new set of gloves to work with food. **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Wings 55°, salsa 55° corrective action taken was to move item to another reach in cooler and lower the cooler to a lower temperature on the gauge.
- Intermediate - Handwash sink used for purposes other than handwashing. At the front bar **Corrected On-Site**
- Intermediate - No quaternary ammonium chemical test kit provided when using quaternary ammonium chemical sanitizer at three-compartment sink/warewashing machine.
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08/28/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Carbon dioxide/helium tanks not adequately secured.
- Basic - Cutting board has cut marks and is no longer cleanable.
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container.
- Basic - Employee personal items stored in or above a food preparation area. Phone on prep table
- Basic - Equipment in poor repair. Reaching in kitchen not cooling to 41°, all items moved out of cooler and put in walk-in and other reach in coolers.
- Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Up tensile on the cook inline
- Basic - Interior of microwave soiled with encrusted food debris.
- Basic - Reach-in cooler shelves with rust that has pitted the surface. Tall reach in in the prep room and the short two door on the cook line.
- Basic - Uncovered food stored near sink exposed to splash.hand-wash sink is by the drink ice in the front bar without protection of splash from hand washing, needs a splash guard.
- Basic - Wall soiled with accumulated black debris in dishwashing area.
- High Priority - Cup stored in ice used for drinks.
- High Priority - Deli meats cold held at greater than 41 degrees Fahrenheit. Ham at 51°, and chicken wings at 51° items moved to the back reaching cooler temperture at end on inspection was 43° **Corrected On-Site**
- High Priority - Employee failed to wash hands before putting on new set of gloves to work with food.
- Intermediate - Employee used handwash sink as a dump sink. At the front bar.
- Intermediate - No soap provided at handwash sink. At the kitchen and front bar.
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1/29/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Equipment in poor repair, microwave.
- Basic - Grease accumulated under cooking equipment.
- Basic - Hood soiled with accumulated grease.
- Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit, cook line.
- Basic - No handwashing sign provided at a hand sink used by food employees, in kitchen.
- Basic - Potentially hazardous (time/temperature control for safety) food thawed at room temperature. Fish thawing on top on top of top load freezer.
- Basic - Reach-in cooler shelves with rust that has pitted the surface. Back room reach in cooler 2 door.
- High Priority - Potentially hazardous (time/temperature control for safety) food cooked/heated yesterday/on a previous day not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within a total of 6 hours. Food has been cooling overnight. Chicken wings at 51°, wings 56°.
- High Priority - Raw animal food stored over ready-to-eat food. Eggs over ready to eat foods, eggplant. **Corrected On-Site**
- High Priority - Stop Sale issued on potentially hazardous (time/temperature control for safety) food due to temperature abuse. Chicken wings in the kitchen reach in cooler at 51° in one pan and 56° in the second pan more than 6 hours.
- Intermediate - Accumulation of black/green mold-like substance inside the ice bin, bar.
- Intermediate - Handwash sink used for purposes other than hand-washing , cleaning tomatoes in sink.
- Intermediate - Hot water not provided/shut off at employee handwash sink.at the back sink.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. In the back hand wash sink.
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8/21/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Covered waste receptacle not provided in women's bathroom.
- Critical - Handwashing cleanser lacking at handwashing lavatory. At bar hand wash sinks.
- Critical - Hot water not provided/shut off at employee hand wash sink. At hand wash sink in dishwashing area.
- In-use utensil not stored on a clean portion of food preparation or cooking equipment. Knife sharpener stored in gap between equipment at cookline.
- Critical - No conspicuously located thermometer in holding unit. 3 door flip top cooler at cookline.
- Critical - No handwashing signs provided at a handsinks used by food employees. In dishwashing area and bar
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. sanitizer dispenser near dishwashing area soiled. Shelving soiled in dishwashing area. Storage container for utensils soiled in dish washing area. Gaskets soiled at cookline coolers.
- Observed clean utensils/equipment stored in dirty container in dishwashing area.
- Observed equipment in poor repair. Rusted shelving at Victory cooler and Continental coolers in dishwashing area and cook line coolers at cook line.
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue. Victory cooler near dishwashing area.
- Critical - Observed raw animal food stored over ready-to-eat food. Raw shelled eggs over half and half at glass door cooler near dishwashing area.
- Observed residue build-up on nonfood-contact surface. Back door soiled near cookline.
- Critical - Observed small flying insects in bar area.
- Critical - Observed soil residue in storage containers. Ice buckets soiled.
- Critical - Observed toxic item stored by utensils. Stainless cleaner stored above and next to clean utensils and takeout containers. **Corrected On-Site**
- Critical - Observed uncovered food in holding unit/dry storage area. Salt container in shelving above hand wash sink at cookline.
- Critical - Observed unlabeled spray bottle.
- Observed utensils in poor condition. Rusted can opener and stand.
- Critical - Outer openings not protected with self-closing doors. Back door not tight fitting or sealing near restrooms
- Wall not smooth and easily cleanable. In dishwashing area.
- Wiping cloth chlorine sanitizing solution not at proper minimum strength. Over 200 ppm chlorine at sanitizer bucket.
- Critical - Working containers of food removed from original container not identified by common name. Salt container in shelf above hand wash sink in cookline area.
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12/19/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No handwashing sign provided at a handsink used by food employees.
- Observed build-up of grease on nonfood-contact surface.HOOD FILTERS
- Observed build-up of grease on nonfood-contact surface.STOVE TOP
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7/17/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hand sink missing at dishwashing machine or area. Repeat Violation.
- Light not functioning.2 lights preparation
- Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. TORN FOIL
- Critical - Observed food stored on floor.BAG OF ONIONS
- Critical - Observed handwash sink used for purposes other than handwashing.KITCHEN HANDWASH UTENSILS IN SINK
- Observed residue build-up on nonfood-contact surface.
- Wet mop not hung to dry.
- Critical - Working containers of food removed from original container not identified by common name.WHITE SUBSTANCES 2
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1/25/2012 | Routine - Food | Administrative complaint recommended |
- No Violations Were Observed
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10/27/2011 | Routine - Food | Call Back - Complied |
- Critical - Hand sink missing at dishwashing machine or area.and preparation area BACK
- Lights missing the proper shield, sleeve coatings or covers.BACK PREPARATION AREA Repeat Violation.
- Critical - No proper chemical test kit provided for measuring the concentration of the sanitizer solution used for wiping cloths.
- Critical - Observed an unprotected ice machine in a customer/nonsecure areaOUTSIDE ICE MACHINE NOT LOCKED Repeat Violation.
- Observed ceiling in disrepair.STAINS COOKSLINE KITCHEN Repeat Violation.
- Critical - Observed employee drinking from an open beverage container in a food preparation or other restricted area.
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit.END OF COOKSLINE
- Observed open dumpster lid. Repeat Violation.
- Critical - Observed screen in door torn/in poor repair.BAC KDOOR Repeat Violation.
- Critical - Outer openings not protected with self-closing doors.BACK DOOR
- Wet mop not hung to dry.
- Critical - Working containers of food removed from original container not identified by common name.SPRAY BOTTLE WATER BAR AREA Repeat Violation.
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7/22/2011 | Routine - Food | Warning Issued |
- No Violations Were Observed
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2/11/2011 | Routine - Food | Call Back - Complied |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures.3 dr REACHIN
- Light not functioning.BACK PREPARATION AREA
- Critical - Observed an unprotected ice machine in a customer/nonsecure areaUNLOCKED OUTSIDE
- Observed ceiling in disrepair.STAINS KITCHEN
- Observed employee with no hair restraint.COOKSLINE
- Observed open dumpster lid.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.3 DR REACHIN TUNA SALAD COOKED VEGES
- Critical - Observed potentially hazardous food thawed at room temperature.BEEF
- Critical - Observed screen in door torn/in poor repair.
- Critical - Vacuum breaker mising at hose bibb.
- Critical - Working containers of food removed from original container not identified by common name.WATER SPRAY BOTTLE
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2/10/2011 | Routine - Food | Warning Issued |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures.
- Observed nonfood-contact equipment in poor repair HANDLE BROKEN TO FREEZER DOOR
- Observed single-service articles stored without protection from contamination.BAR
- Critical. Observed handwash sink used for purposes other than handwashing. Repeat Violation.
- Critical. Handwashing cleanser lacking at handwashing lavatory.BAR
- Observed ceiling in disrepair.STAIN
- Critical. Observed toxic item stored in food preparation area. Repeat Violation.
- Critical. Unlabeled toxic container does not bear the manufacturer's label.
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8/11/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Working containers of food removed from original container not identified by common name.WHITE SUBSTANCE SMALL PLASTIC CONTAINER
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit.
- Critical. No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.
- Critical. No proper chemical test kit provided for measuring the concentration of the sanitizer solution used for wiping cloths.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits.WHITE CUTTING BOARD
- Cleaned and sanitized equipment, utensils, linens or single-service not properly stored.ICED TEASPOONS
- Observed single-service articles improperly stored.MIXED SERVICE ENDS
- Critical. Observed handwash sink used for purposes other than handwashing.SAINER AND WHISK IN HANDWASH
- Critical. Handwashing cleanser lacking at handwashing lavatory.BAR
- Observed open dumpster lid.
- Critical. Outer openings not protected with self-closing doors.BACK DOOR
- Observed attached equipment METAL BROKEN ON BACK DOOR
- Observed ceiling in disrepair.STAINS KITCHEN
- Critical. Observed toxic item stored in food preparation area.YELLOW CLEA NER BOTTLE ON COOKSLINE PREPARATION TABLE
- Critical. Unlabeled toxic container does not bear the manufacturer's label.BLUE CLEANER
- Critical. Unlabeled toxic container does not bear the manufacturer's label.YELLOW CLEANER
- Critical. Observed extension cord in use for non-temporary period. For reporting purposes only.
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5/18/2010 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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3/30/2010 | Routine - Food | Call Back - Complied |
- Critical. No thermometer provided to measure temperature of food product.
- Critical. Observed an unprotected ice machine in a customer/nonsecure areaOUTSIDE UNLOCKED
- Observed employee with no hair restraint.
- Observed cutting board grooved/pitted and no longer cleanable.REACHIN BY KITCHEN DOOR TOP
- Wet wiping cloth not stored in sanitizing solution between uses.
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1/22/2010 | Routine - Food | Warning Issued |
- Critical. No drainboards or equivalent provided for soiled items and/or air drying cleaned items.
- Observed doori n disrepair.
- Observed ceiling in disrepair.STAINED
- Critical. Observed an uncovered electrical box. For reporting purposes only.
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8/12/2009 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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