- Basic - Nonfood-grade plastic to-go/thank you bags used in direct contact to store food. **Corrected On-Site** **Warning**
- Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/dbpr/hr/food-lodging/managercertification.html. **Warning**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. **Warning**
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10/08/2014 | Complaint Full | Warning Issued |
- Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. 0 ppm, rechecked after changed solution was presented 200 ppm **Corrected On-Site**
- High Priority - Vacuum breaker missing at hose bibb.at the mop sink.
- Intermediate - Handwash sink used for purposes other than handwashing. **Corrected On-Site**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.
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08/21/2014 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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2/6/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. **Corrected On-Site**
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. **Corrected On-Site**
- Basic - Single-service items stored on floor.boxes in back room floor, napkins, cups, etc. **Corrected On-Site**
- Intermediate - Employee used handwash sink as a dump sink. Hand wash sink by the front counter. **Corrected On-Site**
- Intermediate - Handwash sink used for purposes other than handwashing. Hand wash sink by the back room being used as a prep sink **Corrected On-Site**
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10/24/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hand wash sink lacking proper hand drying provisions. In rear prep area. **Corrected On-Site**
- Critical - Hot water not provided/shut off at employee hand wash sink. Ladies restroom at 75? F.
- Critical - No handwashing sign provided at a handsink used by food employees. Front counter area. **Corrected On-Site**
- Observed old labels stuck to food containers after cleaning.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Steak at 50? F, chicken at 48? F at display cooler. Over stacked. Moved to different cooler to hold 41?F. **Corrected On-Site**
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12/17/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed food stored on floor.BAG OF ICE WALKI N FLOOR
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.FRONT COUNTER STACK LESS THAN 4 hrs Corrected On Site.
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7/6/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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3/16/2012 | Routine - Food | Call Back - Complied |
- Critical - Covered waste receptacle not provided in women's bathroom.
- Light not functioning.DINING ROOM
- Critical - Manager lacking proof of Food Manager Certification.
- No copy of latest inspection report.
- Critical - Observed food stored on floor.WALKIN BOX OF EGG PRODUCT
- Critical - Vacuum breaker mising at hose bibb.MOP SINK FAUCET CONNECTED HOSE
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12/22/2011 | Routine - Food | Warning Issued |
- No Violations Were Observed
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10/7/2011 | Routine - Food | Call Back - Complied |
- Critical - Covered waste receptacle not provided in women's bathroom.RESTROOM
- No copy of latest inspection report.
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. NEED ORIGINAL CERTIFICATES FOR ALL EMPLOYEES OVER 60 DAYS
- Observed ceiling in disrepair.STAINED AND BULGING BACK PREPARATION AREA
- Critical - Observed obstructed exits, stairs, hallways or egress. For reporting purposes only.CARDBOARD BOXES BLOCKS
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9/1/2011 | Routine - Food | Warning Issued |
- Critical - Hotel and Restaurant license not properly displayed.
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense food that is not ready-to-eat.DRINK ICE
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5/19/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Manager lacking proof of Food Manager Certification.
- Critical - No currently certified food service manager on duty with four or more employees engaged in food preparation.
- Critical - No thermometer provided to measure temperature of food product.
- Observed open dumpster lid.
- Critical - Vacuum breaker mising at hose bibb.
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1/26/2011 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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