Wendy's, 7401 W Highway 318, Reddick, FL - Restaurant inspection findings and violations
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Inspection findings | Inspection Date | Type | Disposition |
- Basic - Equipment and utensils not properly air-dried - wet nesting. Dishes over 3 compartment sink.
- High Priority - No vacuum breaker on fitting/splitter added to hose bibb. At mop sink, add back flow to non-chemical side.
- High Priority - Raw meat/poultry cold held at greater than 41 degrees Fahrenheit. Beef 47° On the cook line. Items were moved to walk-in cooler.
- Intermediate - Accumulation of black/green mold-like substance inside the ice bin. At the drive thru, upper back of the cavity.
- Intermediate - Encrusted material on can opener blade.
- Intermediate - Handwash sink used for purposes other than handwashing. Cook was filling water pitcher in back Handsink.
|
11/04/2014 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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