- Basic - No handwashing sign provided at a hand sink used by food employees. (Missing at hand wash sink at end of cook line)
- Intermediate - Encrusted, soiled material on slicer.
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue. (Bottom of upright refrigerator soiled) **Corrected On-Site**
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09/16/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Carbon dioxide/helium tanks not adequately secured.
- Basic - Floor tiles cracked, broken or in disrepair. (In area where dish machine was removed)
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2/20/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Ceiling in disrepair. (In restrooms that are closed for repairs)
- Basic - Ceiling tile in disrepair. (Hole in ceiling tile in kitchen area)
- Basic - Ceiling tile missing. (In restroom - restroom not accessible to the public. Closed for repairs)
- Basic - Floor under dishmachine or three-compartment sink area soiled.
- Basic - High Priority - Dead roaches on premises. (Found 2 dead roaches in restroom that is closed for rair)
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9/10/2013 | Complaint Full | Inspection Completed - No Further Action |
- Basic - Case of single-service articles stored on floor in dry storage area. Multiple boxes of cups behind bar area
- Basic - Clean utensils or equipment stored in dirty drawer or rack. Clean utensils in containers on top of cookline, and container of lids by 3 compartment sink with debris build up in bottom of containers.
- Basic - Interior of microwave soiled with encrusted food debris. Interior top in kitchen
- Basic - Soda gun holster with accumulated slime/debris. Behind bar
- Basic - Straws provided for customer self-service not individually wrapped or in an approved dispenser. On bar counter. Discussed with manager
- High Priority - No vacuum breaker on fitting/splitter added to hose bibb. At mopsink behind bar area. Required after splitter, on non-chemical side.
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue. Bottom of upright two doored reachin cooler
- Intermediate - Soda gun soiled. Behind bar
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3/8/2013 | Routine - Food | Inspection Completed - No Further Action |
- Carbon dioxide tank not adequately secured.
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8/7/2012 | Routine - Food | Inspection Completed - No Further Action |
- Ceiling tile missing in bar area.
- Critical - Handwashing cleanser lacking at handwashing sink in kitchen area. Corrected On Site.
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.
- Observed several stained ceiling tiles in bar area.
- Critical - Observed soiled reach-in cooler bottom shelf.
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8/23/2011 | Complaint Full | Inspection Completed - No Further Action |
- Observed single-service items stored on floor in office.
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8/3/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. Beverage-Air Reach In Refrigerator. Whipped Topping at 54 Degrees F. DO NOT USE UNTIL REPAIR IS MADE.
- In-use utensil not stored with handle above the top of potentially hazardous food and the container. SUGAR. Corrected On Site.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Whipped Topping at 54 Degrees F in reach-in cooler. Voluntarily Destroyed By Mgr. Corrected On Site.
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. MILK. Corrected On Site.
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5/13/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Ready-to-eat potentially hazardous food not consumed/sold within 7 days after opening/preparation. Sour Cream dated 9/15/10. Food may not be served.
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. Roast Beef.
- Critical. Working containers of food removed from original container not identified by common name. SUGAR.
- Critical. Observed interior of microwave soiled.
- Observed residue build-up inside can opener holder.
- Observed cups stored on floor.
- Observed food/trash debris accumulated on kitchen floor.
- Observed wall soiled with accumulated grease/food.
- Observed numerous pieces of unused pans, utensils etc. in kitchen/ storage area.
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10/21/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. MILK & SOUR CREAM. Corrected On Site.
- Observed food/trash debris accumulated on kitchen floor.
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6/25/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed uncovered flour in holding unit/dry storage area. Corrected On Site.
- Critical. Observed encrusted material on can opener. Corrected On Site.
- Critical. Observed encrusted, soiled material on slicer.
- Critical. Observed buildup of soiled material on mixer head.
- Observed residue build-up in handsink.
- Critical. Exit sign not properly illuminated in kitchen area. For reporting purposes only.
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2/25/2010 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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10/20/2009 | Routine - Food | Call Back - Complied |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. (MILK).
- Critical. Required consumer advisory for raw/undercooked animal food not provided.
- Critical. Observed interior of microwave soiled.
- Critical. Observed encrusted, soiled material on slicer.
- Critical. Observed buildup of slime on soda dispensing nozzles.
- Observed residue build-up in triple sink. BAR AREA.
- Observed soda gun holster with accumulated slime/debris.
- Observed single-service To-Go containers stored on floor.
- Ceiling tile missing in office area.
- Light missing the proper shield, sleeve coatings or covers in hood area.
- Critical. Manager lacking proof of Food Manager Certification and no one certifed at this location.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment.
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8/18/2009 | Routine - Food | Warning Issued |
| No report available. | 2/25/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 8/8/2008 | Routine - Food | Inspection Completed - No Further Action |
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