- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. CHEESE.
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Pork & Chicken.
- Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above. Rice & Meat on stove at 84 Degrees F. Burner not turn on. Corrected On Site.
- Observed serving pans stored on floor.
- Critical. Observed back door to include framework not protected from vermin and/or environmental cross-contamination. LARGE GAP UNDER BACK DOOR.
- Critical. Observed screen in smoker torn/in very poor repair.
- Observed a black debris accumulated on kitchen floor.
- Observed unnecessary items on the premise. OLD FRYER IN BACK OF RESTAURANT.
- No copy of latest inspection report.
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3/19/2010 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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12/3/2009 | Routine - Food | Call Back - Complied |
- Critical. Violation: 02-22-1 Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.
- Critical. Violation: 03A-07-1 Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Corrected On Site.
- Critical. Violation: 06-05-1 Observed potentially hazardous food thawed in standing water.
- Violation: 14-33-1 Observed equipment in poor repair.TRIPLE SINK.
- Critical. Violation: 16-07-1 Observed accumulation of debris in three-compartment sink.NON FOOD GRADE SEALANT IN BOTTOM OF SINKS.
- Violation: 26-02-1 Observed reuse of single-service articles. Corrected On Site.
- Critical. Violation: 30-02-1 Vacuum breaker mising at hose bibb.MOP SINK FAUCET .
- Critical. Violation: 32-15-1 No handwashing sign provided at a handsink used by food employees.
- Critical. Violation: 32-16-1 Hand wash sink lacking proper hand drying provisions.
- Critical. Violation: 32-17-1 Handwashing cleanser lacking at handwashing lavatory.
- Critical. Violation: 41B-03-1 Observed unlabeled spray bottle.
- Violation: 42-11-1 Observed unnecessary items on the premise.
- Violation: 51-18-1 No copy of latest inspection report.
- Critical. Violation: 53A-20-2 Manager lacking proof of Food Manager Certification and no one certifed at this location.
- Critical. Violation: 53B-08-1 No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
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9/18/2009 | Routine - Food | Call Back - Complied |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. Cheese, & Potato Salad.
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. BEANS
- Critical. Cooked potentially hazardous food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. RICE W RIB TIPS Corrected On Site.
- Critical. No thermometer provided to measure temperature of food product.
- Critical. Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. BREAD. Corrected On Site.
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit. Corrected On Site.
- Critical. Observed employee engage in food preparation, put on gloves without washing hands FIRST.
- Critical. No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.
- Critical. Observed interior of microwave soiled.
- Critical. Observed encrusted material on can opener.
- Faucet/handle missing at plumbing fixture. MOP SINK.
- Critical. Vacuum breaker missing at faucet on mop sink.
- Critical. Hand wash sink in restroom lacking proper hand drying provisions.
- Critical. Observed live flies in kitchen.
- Critical. Observed orange extension cord in use for non-temporary period. For reporting purposes only. Soda Cooler in rear of restaurant.
- No Heimlich maneuver sign posted.
- Critical. Manager lacking proof of Food Manager Certification and no one certifed at this location.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment.
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9/18/2009 | Routine - Food | Warning Issued |
| No report available. | 6/3/2009 | Routine - Food | Warning Issued |
| No report available. | 11/4/2008 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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