- Basic - Carbon dioxide/helium tanks not adequately secured. (One tank in the bar area not secured) **Repeat Violation**
- Basic - Dusty ceiling tiles and/or air conditioning vent covers. (Vent cover in men's restroom and cover in women's restroom dusty)
- Basic - Fan cover in walk-in cooler has accumulation of dust/debris. **Repeat Violation**
- Basic - No handwashing sign provided at a hand sink used by food employees. (Men's Restroom) **Corrected On-Site**
- Basic - Reach-in cooler gasket torn/in disrepair.
- Basic - Reach-in cooler shelves with rust that has pitted the surface. **Repeat Violation**
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- High Priority - Raw animal food stored over/with ready-to-eat food in chest freezer - not all products commercially packaged. (Raw steaks stored on top of RTE breads)
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08/08/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Carbon dioxide/helium tanks not adequately secured.
- Basic - Fan cover in walk-in cooler has accumulation of dust/debris. **Repeat Violation**
- Basic - Interior of microwave soiled with encrusted food debris.
- Basic - Reach-in cooler shelves with rust that has pitted the surface.
- High Priority - Warewashing sanitizing solution exceeding the maximum concentration allowed. (Chlorine in 3 compartment sink over 200 ppm) **Corrected On-Site**
- High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. (Chlorine over 200 ppm) **Corrected On-Site** **Repeat Violation**
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3/3/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of grease/dust/debris on hood filters. **Repeat Violation**
- Basic - Fan cover in walk-in cooler has accumulation of dust/debris.
- High Priority - Raw animal food stored over ready-to-eat food in walk-in cooler. (Raw shell eggs over dressings)
- High Priority - Raw animal food stored over/with ready-to-eat food in reach-in freezer - not all products commercially packaged. (Raw hamburgers over RTE hot dog buns in freezer) **Repeat Violation**
- High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. (Chlorine well over 300 ppm) **Corrected On-Site**
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. **Corrected On-Site** **Repeat Violation**
- Intermediate - Employee used handwash sink as a dump sink. (Ice dumped in HWS)
- Intermediate - Spray bottle containing toxic substance not labeled. **Repeat Violation**
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11/14/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of grease/dust/debris on hood filters and wall underneath.
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container.
- Basic - Employee personal food not properly identified and segregated from food to be served to the public.
- Basic - Employee with no hair restraint while engaging in food preparation. **Corrected On-Site**
- Basic - Gaskets with slimy/mold-like build-up.
- Basic - Ice buildup in reach-in freezer.
- Basic - Interior of microwave soiled with encrusted food debris.
- Basic - No conspicuously located ambient air temperature thermometer in holding unit. Reach in cooler. **Corrected On-Site**
- Basic - Soda gun holster with accumulated slime/debris.
- Basic - Walk-in cooler gasket torn/in disrepair.
- High Priority - Raw animal food stored over/with ready-to-eat food in reach-in freezer y not all products commercially packaged. Burger patties over mushrooms
- High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Chlorine sanitizer bleached test strip. **Corrected On-Site**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Pasta salad improperly date marked. **Corrected On-Site**
- Intermediate - Spray bottle containing toxic substance not labeled. Purple liquid in spray bottle. **Corrected On-Site**
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3/19/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed soiled prep. cooler with standing water on bottom shelf.
- Critical - Ready-to-eat potentially hazardous food not consumed/sold within 7 days after opening/preparation. Food may not be served. **Corrected On-Site**
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12/3/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Violation: 22-16-1 Observed water settling on bottom shelf of prep. cooler.
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5/17/2012 | Routine - Food | Call Back - Complied |
- Critical - Observed buildup of slime on soda dispensing nozzles.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Salami, Milk, Cheese, and Hamburger in walk-in cooler between 49-51 Degrees F.
- Observed soda gun holster with accumulated slime/debris.
- Critical - Observed water settling on bottom shelf of prep. cooler.
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5/16/2012 | Routine - Food | Warning Issued |
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Coffee, and Water.
- Critical - Observed container of medicine improperly stored. Corrected On Site.
- Observed employee with no hair restraint.
- Critical - Observed evidence of employee smoking in bar area.
- Observed gaskets on prep. cooler dirty with slimy/mold-like build-up.
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. Cheese, Milk, and Meat.
- Critical - Observed unlabeled sanitize solution in bar area.
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9/26/2011 | Routine - Food | Inspection Completed - No Further Action |
- Observed gaskets on prep. cooler with slimy/mold-like build-up.
- Critical - Observed shortning stored on floor.
- Critical - Ready-to-eat potentially hazardous food dated 5/1/11, and 5/5/11 not consumed/sold within 7 days after opening/preparation. Food may not be served.
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5/23/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Ready-to-eat potentially hazardous food not consumed/sold within 7 days after opening/preparation. Food may not be served. Macaroni Salad Dated 10/13/10, & Cheese Dated 10/7/10.
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. Salami & Turkey. Repeat Violation.
- Critical. Observed shortning, and white vinegar stored on floor.
- Critical. Observed an open beverage container on a food preparation table next to bun steamer.
- Critical. Observed accumulation of a rust-like substance in three-compartment sink.
- Observed straws stored on floor.
- Critical. Observed bathroom doors left open other than during cleaning or maintenance.
- Critical. No handwashing sign provided at a handsink in food prep. area used by food employees.
- Critical. Observed unlabeled sanitize towel solution in bar area.
- Critical. Certified Food Manager unable to answer basic Food Code questions. Corrected On Site.
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10/21/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening in walk-in cooler. Ham, Cheese, & Milk
- Critical. Observed employee engage in food preparation, put on gloves without washing hands FIRST.
- Observed employee with no hair restraint.
- Observed hood filters installed horizontally, rather than vertically. For reporting purposes only.
- Critical. Handwash sink in kitchen area not accessible for employee use at all times.
- Critical. No handwashing sign provided at a handsink in mens restroom used by food employees.
- Observed hole in ceiling in food prep. area.
- Critical. Observed unlabeled sanitize towel container.
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6/11/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. Turkey Salami & Cheese. Corrected On Site.
- Critical. Observed processed ready-to-eat, potentially hazardous food opened and frozen, not properly date marked. Chicken, Hotdogs, Green Beans.
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Macaroni Salad. Repeat Violation. Corrected On Site.
- Critical. Observed buildup of slime on soda dispensing nozzles.
- Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits. Toaster Oven.
- Observed build-up of grease on hood filters.
- Observed residue build-up on handsink in bar area.
- Critical. Vacuum breaker missing at hose bibb in back of restaurant with gray hose attached.
- Critical. Observed bathroom doors left open other than during cleaning or maintenance. Corrected On Site.
- Critical. No handwashing sign provided at a handsink in mens restroom used by food employees.
- Critical. Observed unlabeled sanitize towel buckets.
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3/19/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Macaroni Salad. Corrected On Site.
- Critical. Food thermometer not accurate within +/- 2 degrees Fahrenheit.
- Critical. Observed improper use of bowl cup or other container with no handle used to dispense ready-to-eat food. ICE.
- Critical. Observed soiled material on slicer.
- Critical. Observed buildup of slime on soda dispensing nozzles.
- Observed large hole in floor near water heater.
- Critical. Electrical outlet missing cover plate for chest freezer. For reporting purposes only.
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9/25/2009 | Complaint Full | Inspection Completed - No Further Action |
| No report available. | 6/1/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 11/4/2008 | Routine - Food | Inspection Completed - No Further Action |
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