- Basic - Floors not maintained smooth and durable. Grout not level with tiles in kitchen **Repeat Violation**
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09/23/2014 | Routine - Food | Call Back - Complied |
- Basic - Drain cover(s) missing. Mop sink
- Basic - Floors not maintained smooth and durable. Grout not level with tiles in kitchen **Repeat Violation**
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- High Priority - All potentially hazardous (time/temperature control for safety) foods in reach-in cooler cold held at greater than 41 degrees Fahrenheit. Both drive thru and front counter make tables **Admin Complaint** **Repeat Violation**
- High Priority - Potentially hazardous (time/temperature control for safety) food reheated for hot holding not reaching 165 degrees Fahrenheit for 15 seconds within 2 hours. Chili 132
- Intermediate - Reach-in cooler not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. Both the drive thru and front counter make tables **Admin Complaint** **Repeat Violation**
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09/22/2014 | Routine - Food | Administrative complaint recommended |
- Basic - Floors not maintained smooth and durable. Grout not level with tiles throughout kitchen **Repeat Violation** **Warning**
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6/11/2014 | Routine - Food | Call Back - Complied |
- Basic - Floors not maintained smooth and durable. Grout not level with tiles throughout kitchen **Repeat Violation** **Warning**
- High Priority - All potentially hazardous (time/temperature control for safety) foods in reach-in cooler cold held at greater than 41 degrees Fahrenheit. **Admin Complaint**
- Intermediate - Reach-in cooler not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. Front counter main reach in cooler **Admin Complaint** **Repeat Violation**
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6/10/2014 | Routine - Food | Warning Issued |
- No Violations Were Observed
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2/5/2014 | Routine - Food | Call Back - Complied |
- Basic - Floors not maintained smooth and durable. Grout not level with tiles throughout kitchen **Warning**
- Basic - No container installed for catching grease from hood drip tray. **Warning**
- Basic - Single-service articles not stored inverted or protected from contamination. **Warning**
- High Priority - All potentially hazardous (time/temperature control for safety) foods in reach-in cooler cold held at greater than 41 degrees Fahrenheit. **Admin Complaint** **Repeat Violation**
- Intermediate - Reach-in cooler not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. Drive Thru window and main line reach in cooler **Admin Complaint**
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12/4/2013 | Routine - Food | Call Back - Admin. complaint recommended |
- Basic - Floors not maintained smooth and durable. Grout not level with tiles throughout kitchen **Warning**
- Basic - No container installed for catching grease from hood drip tray. **Warning**
- Basic - Single-service articles not stored inverted or protected from contamination. **Warning**
- High Priority - All potentially hazardous (time/temperature control for safety) foods in reach-in cooler cold held at greater than 41 degrees Fahrenheit. **Admin Complaint** **Repeat Violation**
- High Priority - Employee rubbed hands together for less than 10-15 seconds while washing hands. **Warning**
- Intermediate - Reach-in cooler not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. Drive Thru window and main line reach in cooler **Admin Complaint**
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12/3/2013 | Routine - Food | Warning Issued |
- Basic - Employee with no hair restraint while engaging in food preparation. **Warning**
- Basic - Exterior door has a gap at the threshold that opens to the outside. **Warning**
- Basic - Floor tiles cracked, broken or in disrepair. In walk in freezer **Repeat Violation** **Warning**
- High Priority - Small flying insects in kitchen area. **Warning**
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8/21/2013 | Routine - Food | Call Back - Complied |
- Basic - Employee with no hair restraint while engaging in food preparation. **Warning**
- Basic - Equipment in poor repair. Both reach in coolers not capable of maintaining tcs foods below 41° **Repeat Violation** **Warning**
- Basic - Exterior door has a gap at the threshold that opens to the outside. **Warning**
- Basic - Floor tiles cracked, broken or in disrepair. In walk in freezer **Repeat Violation** **Warning**
- Basic - Floors not maintained smooth and durable. Grout not level with tiles throughout establishment. **Repeat Violation** **Warning**
- High Priority - All potentially hazardous (time/temperature control for safety) foods in reach-in cooler cold held at greater than 41 degrees Fahrenheit. **Repeat Violation** **Warning**
- High Priority - Employee failed to wash hands before putting on gloves to work with food. **Warning**
- High Priority - Small flying insects in kitchen area. **Warning**
- High Priority - Toxic substance/chemical stored by or with clean or in-use utensils. By 3 comp sink **Warning**
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8/20/2013 | Routine - Food | Warning Issued |
- Basic - Employee personal items stored with or above food, clean equipment and utensils, or single-service items. Back pack
- Basic - Equipment in poor repair. Both sandwich make tables incapable of maintaining tcs foods below 41 degrees
- Basic - Floor tiles cracked, broken or in disrepair. Freezer
- Basic - Floors not maintained smooth and durable. Grout not level with tiles throughout kitchen
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. TCS foods iced down. Repairman called
- High Priority - Toxic substance/chemical stored by or with food. Glass cleaner
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5/2/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Condensation or other drainage not disposed of according to law.
- Basic - Employee with no hair restraint while engaging in food preparation.
- Basic - Floors not maintained smooth and durable.
- Basic - Ice machine condensate drain line draining onto ground causing a sanitary nuisance, walk in freezer ice heavy build up on floor
- Basic - Lime scale build-up inside ice machine.
- Basic - Old food stuck to clean dishware/utensils.
- Basic - Soiled reach-in cooler gaskets.
- High Priority - Cut tomatoes cold held at greater than 41 degrees Fahrenheit, 48? in reach in.
- High Priority - Employee failed to wash hands before putting on gloves to work with food.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Cheese 55? lettuce 46?
- Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items.
- Intermediate - Reach-in cooler not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder.
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked.
- Intermediate - Water treatment device has not been inspected or serviced according to manufacturer's instructions.
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1/14/2013 | Complaint Full | Inspection Completed - No Further Action |
- Floors not maintained smooth and durable. grout not level with tiles
- Critical - No handwashing sign provided at a handsink used by food employees. mens restrooms
- Observed single-service items stored on floor.
- Critical - Reheated food for hot holding not reaching 165 degrees Fahrenheit within 2 hours. Corrected On Site.
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9/18/2012 | Routine - Food | Inspection Completed - No Further Action |
- Hood filters are not tight-fitting and firmly held in place - leaving open spaces. For reporting purposes only.
- Critical - No handwashing sign provided at a handsink used by food employees. front line
- No suitable facilities provided to store employee clothing and other possessions. napsack
- Observed single-service items stored on floor. cups
- Critical - Observed toxic item stored by utensils. stainless steel cleaner
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6/6/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hand wash sink lacking proper hand drying towel dispenser at front handsink
- Hood filters are not tight-fitting and firmly held in place - leaving open spaces. For reporting purposes only. grill
- Critical - Observed a designated employee eating/drinking area located in a food preparation or other restricted area. Corrected On Site.
- Observed employee with no hair restraint. mgr
- Critical - Observed toxic item improperly stored. by ice tea maker
- Critical - Portable fire extinguisher not properly mounted at least 4 inches off the floor and the top no higher than 5 feet off the floor. For reporting purposes only.
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1/10/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Cold holding drive thru sandwiche reachin equipment incapable of maintaining potentially hazardous food at proper temperatures.
- Floors not maintained smooth and durable. grout not level with tiles
- Observed employee with no hair restraint.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. corrective action taken
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9/8/2011 | Routine - Food | Inspection Completed - No Further Action |
- Equipment and utensils not properly air-dried.
- Critical - Observed equipment and utensils not rinsed between washing and sanitizing.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. cheese 48 tomato 47
- Critical - Observed sanitizing solution exceeding the maximum concentration allowed.3 compartment
- Critical - Quaternary ammonium sanitizer not at proper strength for manual warewashing.tested over 500ppm
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6/6/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.
- Critical. Cold holding front sandwich reachin equipment incapable of maintaining potentially hazardous food at proper temperatures.
- Observed employee with no hair restraint. mgr
- Floors not maintained smooth and durable. grout not level with tiles
- No suitable facilities provided to store employee clothing and other possessions. purse next tp digital thermometers
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11/16/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. No conspicuously located thermometer in holding unit. front reachin
- Critical. Observed a designated employee drinking area located in a food preparation or other restricted area.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Critical. Handwashing cleanser lacking at handwashing lavatory. dish
- Critical. Observed an uncovered electrical box. For reporting purposes only. lights in cooler/freezer
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8/3/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. No conspicuously located thermometer in holding unit. front Corrected On Site.
- Critical. Observed employee with bandage over finger not covered and handling single service items. Corrected On Site.
- Observed employees with no hair restraint.
- Critical. Observed objectionable odors in bathroom. urine smell in men's restroom
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3/16/2010 | Routine - Food | Inspection Completed - No Further Action |
- Violation: 10-04-1 In-use utensil for nonpotentially hazardous food not stored in a clean, protected location. on soda grill
- Violation: 13-03-1 Observed employee with no hair restraint.
- Violation: 15-31-1 Observed paint peeling off hoods
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12/29/2009 | Routine - Food | Call Back - Complied |
- Critical. Observed improper horizontal separation of raw animal foods and ready-to-eat foods. boxes of raw hamburger stored next to box of Romaine Lettuce.
- In-use utensil for nonpotentially hazardous food not stored in a clean, protected location. on soda grill
- Observed employee with no hair restraint.
- Observed paint peeling off hoods
- Observed build-up of food debris, dust or dirt on nonfood-contact surface.outside of Frosty machines
- Faucet/handle missing at plumbing fixture. hot
- Observed food debris accumulated on walkin freezer floor.
- Critical. Portable fire extinguisher(s) obstructed from view. For reporting purposes only. by case of light bulbs
- Critical. Manager lacking proof of Food Manager Certification. Elizabeth Jackson does not have food managers certification card.
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10/29/2009 | Routine - Food | Warning Issued |
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