- Ceiling not smooth and easily cleanable.over cooler
- Exhaust fan inoperable in bathroom.
- Floors not maintained smooth and durable. grout not level with tiles
- Critical - Hot water not provided/shut off at employee hand wash sink. Corrected On Site.
- Observed clean equipment stored on floor.
- Observed employee with ineffective hair restraint.
- Observed employee with no hair restraint.
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7/13/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Exit signs not properly illuminated. For reporting purposes only.
- Floors not maintained smooth and durable. kit
- Critical - Hot water not provided/shut off at employee hand wash sink. prep
- No suitable facilities provided to store employee clothing and other possessions.
- Observed clean equipment stored on floor.
- Observed employee with no hair restraint. mgr
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.
- Observed unnecessary persons in the food preparation, food storage, or warewashing area.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Critical - Working containers of food removed from original container not identified by common name.
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3/18/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Violation: 02-26-1 Working containers of food removed from original container not identified by common name. bottles
- Critical. Violation: 53A-19-1 Observed expired Food Manager Certification. Robet Carey expired 5/19/10
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11/16/2010 | Routine - Food | Call Back - Admin. complaint recommended |
- Critical. Working containers of food removed from original container not identified by common name. bottles
- Observed nonfood-contact equipment in poor repair pizza table door
- Observed reachin cooler gasket torn/in disrepair.
- Equipment and utensils not properly air-dried.
- Observed leaking pipe at plumbing fixture. mopnsink
- Critical. Handwash sink not accessible for employee use at all times. prep
- Critical. Observed handwash sink used for purposes other than handwashing.
- Critical. Outer openings not protected with self-closing doors. back
- Exhaust fan inoperable in bathroom. mens
- Critical. Observed toxic item stored by food. glass cleaner
- Critical. Observed obstructed exits, stairs, hallways or egress. For reporting purposes only. blocked by trash, bike Corrected On Site.
- Critical. Observed expired Food Manager Certification. Robet Carey expired 5/19/10
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9/13/2010 | Routine - Food | Warning Issued |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Corrected On Site.
- Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above. Corrected On Site.
- Critical. Using trash can as table
- Critical. Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. Employee handling cheese
- Critical. Observed food employee touching ready-to-eat food with their bare hands and the establishment has no approved Alternative Operating Procedure. Corrected On Site.
- Water treatment device has not been inspected or serviced according to manufacturer's instructions.
- Equipment and utensils not properly air-dried.
- Observed leaking pipe at plumbing fixture. mopsink
- Critical. Hotel and Restaurant license not properly displayed. Corrected On Site.
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6/10/2010 | Routine - Food | Administrative complaint recommended |
- Violation: 14-33-1 Observed equipment in poor repair.chipped lexan pans
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1/25/2010 | Routine - Food | Call Back - Complied |
- Critical. Working containers of food removed from original container not identified by common name.sugar & cinnamon, salt
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Corrected On Site.
- Critical. Displayed food not properly protected from contamination. croutons at buffet not completely under sneezeguard
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food.
- In-use utensil for nonpotentially hazardous food not stored in a clean, protected location.spatulas on buffet line stored under hot plate
- Critical. Observed food employee touching ready-to-eat food with their bare hands and the establishment has no approved Alternative Operating Procedure. cutting cheese with bare hands
- Observed employee with no hair restraint.
- Observed equipment in poor repair.chipped lexan pans
- Critical. Dishmachine chlorine sanitizer not at proper minimum strength.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Critical. Improper sewage disposal at floor drains/sinks in kitchen and/or food preparation area. when the dishwasher or 3 ccompartment sink drains, the force makesit run on the floor before going into the drain.
- Critical. No handwashing sign provided at a handsink used by food employees.
- Observed personal care item stored with food. keys on box of apple topping
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11/24/2009 | Routine - Food | Warning Issued |
| No report available. | 4/21/2009 | Routine - Food | Administrative complaint recommended |
| No report available. | 12/30/2008 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 8/6/2008 | Routine - Food | Inspection Completed - No Further Action |
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