- Basic - Bowl or other container with no handle used to dispense food. **Repeat Violation**
- Basic - Carbon dioxide/helium tanks not adequately secured.
- Basic - Food stored on floor. Box of food on floor in freezer **Corrected On-Site**
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Walk in freezer
- Basic - Reach-in cooler gasket torn/in disrepair. All
- Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface.
- Basic - Wet mop not stored in a manner to allow the mop to dry.
- Basic - Working containers of food removed from original container not identified by common name. Water bottles
- High Priority - Employee failed to wash hands before putting on gloves to work with food.
- High Priority - Raw animal food stored in same container as ready-to-eat food. Raw Italian sausage with hot dogs in walk in cooler **Corrected On-Site**
- High Priority - Raw animal food stored over cooked food. Eggs over cooked beef in walk in cooler **Corrected On-Site**
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. **Repeat Violation**
- Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Consumer advisory not conspicuously located
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. **Corrected On-Site**
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07/29/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Bowl or other container with no handle used to dispense food.
- Basic - Dusty ceiling tiles and/or air conditioning vent covers.
- Basic - Equipment in poor repair. Chest freezer lid broken
- Basic - Food stored on floor. Water bottles
- Basic - In-use utensil not stored with handle above the top of potentially hazardous (time/temperature control for safety) food and rim of the container. Chili
- Basic - Light not functioning. Dish washer area
- Basic - Silverware/utensils stored upright with the food-contact surface up.
- Basic - Water leaking from faucet/faucet handle. 3 compartment sink
- Basic - Working containers of food removed from original container not identified by common name. Bottles
- High Priority - Raw animal food stored over ready-to-eat food. Raw pork over deli meats in walk in cooler
- High Priority - Shell eggs held at room temperature with an ambient air temperature greater than 45 degrees Fahrenheit.
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening.
- Intermediate - Handwash sink not accessible for employee use due to items stored in the sink. Sponge
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked.
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11/27/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of grease/dust/debris on hood filters.
- Basic - Carbon dioxide/helium tanks not adequately secured. **Repeat Violation**
- Basic - Equipment in poor repair. Freezer lid broken **Repeat Violation**
- Basic - Light not functioning. Back prep area
- Basic - Reach-in cooler gasket torn/in disrepair. **Repeat Violation**
- Basic - Silverware/utensils stored upright with the food-contact surface up.
- Basic - Single-service articles not stored inverted or protected from contamination.
- Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface.
- Basic - Wet mop not stored in a manner to allow the mop to dry.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- Basic - Working containers of food removed from original container not identified by common name. Bottles **Repeat Violation**
- High Priority - Raw animal food stored over ready-to-eat food. Raw eggs over deli meats
- High Priority - Shell eggs held at room temperature with an ambient air temperature greater than 45 degrees Fahrenheit. 60° **Repeat Violation**
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening.
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked.
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8/20/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of grease/dust/debris on hood filters.
- Basic - Build-up of soil/debris on the floor along the walls, baseboards, cabinets and/or equipment.
- Basic - Carbon dioxide/helium tanks not adequately secured.
- Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner.
- Basic - Equipment in poor repair. Lid to reach in freezer
- Basic - Reach-in cooler gasket torn/in disrepair.
- Basic - Working containers of food removed from original container not identified by common name. Bottles on cook line
- High Priority - Shell eggs held at room temperature with an ambient air temperature greater than 45 degrees Fahrenheit. **Corrected On-Site**
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening.
- Intermediate - Handwash sink not accessible for employee use due to items stored in the sink. Sponges, bottles
- Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
- Intermediate - Spray bottle containing toxic substance not labeled.
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6/25/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Carbon dioxide/helium tanks not adequately secured.
- Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Utensils
- Basic - Dusty ceiling tiles and/or air conditioning vent covers.
- Basic - Equipment in poor repair. Lid to freezer broken
- Basic - Food debris accumulated on kitchen floor.
- Basic - Working containers of food removed from original container not identified by common name. Bottles
- High Priority - License expired within 30 days after expiration date.
- High Priority - Employee failed to wash hands before putting on gloves to work with food.
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening.
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked.
- Intermediate - Spray bottle containing toxic substance not labeled.
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2/12/2013 | Routine - Food | Inspection Completed - No Further Action |
- Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner.
- Equipment and utensils not properly air-dried.
- Critical - Handwash sink not accessible for employee use at all times. back
- Critical - Hot water not provided/shut off at employee hand wash sink. all
- Critical - Hot water supply not maintained during peak periods. no hot water to any fixture in establishment
- No suitable facilities provided to store employee clothing and other possessions.
- Critical - Observed a designated employee drinking area located in a food preparation or other restricted area.
- Observed nonfood-contact equipment in poor repair freezer lid
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.
- Critical - Observed raw animal food stored over ready-to-eat food. eggs over ready to eat foods
- Observed single-service items stored on floor.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.
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9/18/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Cold holding sandwich coolerequipment incapable of maintaining potentially hazardous food at proper temperatures. perforated pan changed out
- Equipment and utensils not properly air-dried.
- Critical - Handwash sink not accessible for employee use at all times. dishwashing area
- No suitable facilities provided to store employee clothing and other possessions.
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. before putting on gloves
- Observed nonfood-contact equipment in poor repair freezer lid broken
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. corrective action taken
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.
- Critical - Observed raw animal food stored over ready-to-eat food. eggs over deli meats
- Critical - Observed raw animal foods not properly separated from each other in holding unit/during preparation. raw chicken over raw pork, fish
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.
- Unwrapped single-service utensils not presented so that only the handles are touched.
- Wet mop not hung to dry.
- Wet wiping cloth not stored in sanitizing solution between uses.
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6/6/2012 | Routine - Food | Inspection Completed - No Further Action |
- Observed gaskets/seals on cold holding unit in poor repair. freezer door
- Observed hood filters installed horizontally, rather than vertically. For reporting purposes only.
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.
- Wet mop not hung to dry.
- Critical - Working containers of food removed from original container not identified by common name. water bottle
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1/12/2012 | Routine - Food | Inspection Completed - No Further Action |
- Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner.
- Critical - Handwash sink not accessible for employee use at all times. dish
- Critical - Observed raw animal food stored over ready-to-eat food. eggs over deli meats
- Critical - Observed unlabeled spray bottle. degreaser
- Critical - Working containers of food removed from original container not identified by common name. bottles of water
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9/8/2011 | Routine - Food | Inspection Completed - No Further Action |
- Dollies, pallets, soda racks or skids used to store or transport packaged food not designed to be moved easily to allow for cleaning access.
- Critical - Handwash sink not accessible for employee use at all times. dishwasher, front
- Critical - Handwashing cleanser lacking at handwashing lavatory. front
- Critical - Lack of use of chemical test kit when using chemical sanitizer at three-compartment sink/warewashing machine.
- No suitable facilities provided to store employee clothing and other possessions.
- Critical - Observed a designated employee drinking area located in a food preparation or other restricted area.
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. before putting on gloves
- Critical - Observed food employee touching ready-to-eat food with their bare hands and the establishment has no approved Alternative Operating Procedure. Corrected On Site.
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.
- Critical - Observed raw animal food stored over ready-to-eat food.eggs over ready to eat foods
- Observed single-service articles stored without protection from contamination.plastic forks
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.
- Critical - Working containers of food removed from original container not identified by common name. bottles
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6/3/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.
- Critical. Working containers of food removed from original container not identified by common name. bottles
- Critical. Observed food being cooled by nonapproved method. deep covered soup container
- Critical. No conspicuously located thermometer in holding unit. 1 door reachin
- Dollies, pallets, soda racks or skids used to store or transport packaged food not designed to be moved easily to allow for cleaning access.
- Critical. Lack of use of chemical test kit when using chemical sanitizer at three-compartment sink/warewashing machine.
- Observed residue build-up on hood filters
- Unwrapped single-service utensils not presented so that only the handles are touched.
- Observed single-service articles stored without protection from contamination.
- Critical. Covered waste receptacle not provided in women's bathroom.
- No suitable facilities provided to store employee clothing and other possessions.
- Critical. Observed unlabeled spray bottle.
- Critical. Portable fire extinguisher not properly mounted at least 4 inches off the floor and the top no higher than 5 feet off the floor. For reporting purposes only.
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11/10/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.
- Critical. Working containers of food removed from original container not identified by common name. bottles
- Critical. Displayed food not properly protected from contamination. lemons
- Critical. Observed raw animal food stored over ready-to-eat food. eggs over deli meats
- Critical. Observed food stored on floor. oil
- Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. before putting on gloves
- Critical. Lack of use of chemical test kit when using chemical sanitizer at three-compartment sink/warewashing machine.
- Critical. No handwashing sign provided at a handsink used by food employees.
- Exhaust fan inoperable in bathroom.
- Critical. Observed container of medicine improperly stored.
- Carbon dioxide/helium tanks not adequately secured.
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7/20/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed improper vertical separation of raw animal foods and ready-to-eat foods. raw shell eggs stored over cold cuts; raw hamburgers stored over bag of onions; both in walkin cooler
- Critical. Observed food stored on floor. case of plastib bottled soda on floor in dining area.
- Critical. Observed uncovered food in holding unit/dry storage area. eggplant in walkin freezer
- Wet wiping cloth not stored in sanitizing solution between uses.
- Observed single-service articles stored without protection from contamination. forks uncovered on storage shelf
- Critical. Vacuum breaker mising at hose bibb. mopsink
- Critical. No handwashing sign provided at a handsink used by food employees. rear handsink
- Exhaust fan inoperable in both bathrooms.
- Critical. Observed unlabeled spray bottles.next to front handsink
- Carbon dioxide/helium tanks not adequately secured.
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3/10/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Corrected On Site.
- Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above. Corrected On Site.
- Critical. Observed improper horizontal separation of raw animal foods and ready-to-eat foods.raw chicken over cheese
- Critical. Observed improper vertical separation of raw animal foods and ready-to-eat foods. raw steak over mushrooms and raw eggs over cooked meats
- Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. between glove changes and before putting on gloves Corrected On Site.
- Critical. Observed encrusted, soiled material on slicer.
- Observed single-service articles handled, displayed, or dispensed in a manner that allows for contamination. takeout containers stored right side up next to microwave
- Critical. Vacuum breaker mising at hose bibb. mopsink
- Critical. No handwashing sign provided at a handsink used by food employees.
- Light not functioning. in hood
- Exhaust fan inoperable in bathrooms.
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12/21/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 4/21/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 12/3/2008 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 7/22/2008 | Routine - Food | Inspection Completed - No Further Action |
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