- Basic - Designated employee drinking area located in a food preparation or other restricted area causing possible cross contamination. **Corrected On-Site**
- Basic - Gaskets/seals on holding unit in poor repair. Salad cooler by ice maker
- Basic - Open dumpster lid.
- Basic - Wet mop not stored in a manner to allow the mop to dry.
- High Priority - Employee rubbed hands together for less than 10-15 seconds while washing hands.
- High Priority - Employee touched face/hair and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Cook
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Walk in cooler turned off during food delivery. Foods at 46-48°. Advised employee not to turn off cooler during deliveries. This affected food temperatures in 3 other coolers. Ambient air temp in walk in cooler is 39° foods in ambient cooling process.
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08/11/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Ceiling tile in disrepair. Finish peeling fron tiles by first drive thru window
- Basic - Equipment and utensils not properly air-dried - wet nesting.
- Basic - Floors not maintained smooth and durable. Grout not level with tiles throughout kitchen
- Basic - Single-service articles stored next to handwash/food preparation sink exposed to splash. Front drive thru
- Basic - Utensils in poor condition. Lexan pans chipped
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12/23/2013 | Complaint Full | Inspection Completed - No Further Action |
- Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Sheet pans **Corrected On-Site**
- Basic - Equipment and utensils not properly air-dried - wet nesting.
- Basic - Floors not maintained smooth and durable. Grout not level with tiles throughout kitchen **Repeat Violation**
- Basic - Food stored on floor. Soda box **Corrected On-Site**
- Basic - Single-service articles stored next to handwash/food preparation sink exposed to splash. At drive thru window area **Corrected On-Site**
- Intermediate - Handwash sink not accessible for employee use due to items stored in the sink. Griddle handle and griddle screen **Corrected On-Site**
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11/22/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Case/container/bag of food stored on floor in kitchen. Bag of soda **Corrected On-Site**
- Basic - Floors not maintained smooth and durable. Grout not level with tiles throughout kitchen
- Basic - Single-service articles stored next to handwash/food preparation sink exposed to splash. Drive thru **Corrected On-Site**
- Basic - Single-use gloves left on a food-contact surface. Make table cutting board
- Basic - Soiled reach-in cooler gaskets. Burger reach in **Repeat Violation**
- Basic - Wall in disrepair. By frosty machine **Repeat Violation**
- High Priority - Small flying insects in kitchen area
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Drive thru **Corrected On-Site** **Repeat Violation**
- Portable fire extinguisher is inaccessible. For reporting purposes only. By back cook line hand sink
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7/22/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Bowl or other container with no handle used to dispense food. For chili meat **Corrected On-Site**
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. **Corrected On-Site**
- Basic - Equipment in poor repair. Right side reaching/make table not capable of maintaining food below 41?
- Basic - Soiled reach-in cooler gaskets.
- Basic - Wall in disrepair. By frosty machine
- High Priority - All potentially hazardous (time/temperature control for safety) foods in reach-in cooler cold held at greater than 41 degrees Fahrenheit.
- High Priority - Employee failed to wash hands before putting on gloves to work with food.
- High Priority - Potentially hazardous (time/temperature control for safety) food reheated for hot holding not reaching 165 degrees Fahrenheit for 15 seconds within 2 hours. **Corrected On-Site**
- High Priority - Toxic substance/chemical stored in food preparation area with potential to cause cross contamination. **Corrected On-Site**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. **Corrected On-Site**
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5/10/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Equipment and utensils not properly air-dried - wet nesting.
- Basic - Faucet/handle missing at plumbing fixture. At mop sink
- Basic - Single-service articles not stored inverted or protected from contamination. Cups located under paper towel dispenser susceptible to splash.
- Basic - Soiled reach-in cooler gaskets.
- Basic - Wet mop not stored in a manner to allow the mop to dry.
- High Priority - Cheese/milk/creamer/other dairy products cold held at greater than 41 degrees Fahrenheit. Creamer 60?
- High Priority - Cut tomatoes cold held at greater than 41 degrees Fahrenheit. Tomato 46?
- High Priority - Employee failed to wash hands before putting on gloves to work with food.
- High Priority - Live flies in kitchen.
- High Priority - Toxic substance/chemical stored by or with single-service items.
- Intermediate - Handwash sink used for purposes other than handwashing, wiping cloths in sink.
- Intermediate - Walk-in cooler not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder.
- Portable fire extinguisher gauge in red zone. For reporting purposes only.
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2/14/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. Corrected On Site.
- Critical - Observed food employee touching ready-to-eat food with their bare hands and the establishment has no approved Alternative Operating Procedure. Corrected On Site.
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7/6/2012 | Routine - Food | Inspection Completed - No Further Action |
- Ceiling not smooth and easily cleanable. finish on tile peeling
- Equipment and utensils not properly air-dried.
- Observed employee with ineffective hair restraint.
- Critical - Observed sanitizing solution exceeding the maximum concentration allowed. quaternary sanitizer @3 compartment over 400 ppm
- Critical - Observed toxic item stored in food preparation area. degreaser Corrected On Site.
- Critical - Quaternary ammonium sanitizer not at proper strength for manual warewashing. Tested over 400 ppm
- Wet wiping cloth not stored in sanitizing solution between uses.
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5/18/2012 | Routine - Food | Inspection Completed - No Further Action |
- Equipment and utensils not properly air-dried.
- Missing drain plug at dumpster.
- Observed dumpster lid in disrepair.
- Critical - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing.tested at 0 ppm Corrected On Site.
- Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Corrected On Site.
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12/14/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Cold water not provided/shut off at employee handwash sink. back
- Dollies, pallets, bread racks or skids used to store or transport packaged food not designed to be moved easily to allow for cleaning access.
- Equipment and utensils not properly air-dried.
- Critical - Hot water not provided/shut off at employee hand wash sink. back
- Observed employee with ineffective hair restraint.
- Observed old food stuck to clean dishware/utensils.
- Observed single-service items stored on floor.
- Critical - Observed toxic item stored in food preparation area. degreaser
- Wet wiping cloth not stored in sanitizing solution between uses.
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9/14/2011 | Routine - Food | Inspection Completed - No Further Action |
- Equipment and utensils not properly air-dried.
- Mop sink clogged
- Critical - Reheated food for hot holding not reaching 165 degrees Fahrenheit within 2 hours. Corrected On Site.
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5/24/2011 | Routine - Food | Inspection Completed - No Further Action |
- Equipment and utensils not properly air-dried.
- Critical. Observed handwash sink used for purposes other than handwashing. rinsing spatula
- Critical. No handwashing sign provided at a handsink used by food employees.
- Critical. Pull station for fire suppression system inaccessible. For reporting purposes only. blocked by shake machine
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11/5/2010 | Routine - Food | Inspection Completed - No Further Action |
- Violation: 13-03-1 Observed employee with no hair restraint.
- Violation: 36-11-1 Floors not maintained smooth and durable. grout not lebel with tiles, several tiles
- Violation: 37-12-1 Ceiling not smooth and easily cleanable. prep
- Violation: 37-18-1 Observed dusty ceiling tiles and/or air conditioning vent covers.
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7/15/2010 | Routine - Food | Call Back - Complied |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. ALL food on make table must be discarded at 1 PM!
- Critical. Cold holding sandwich make table equipment incapable of maintaining potentially hazardous food at proper temperatures.
- Critical. Observed a designated employee eating/drinking/smoking area located in a food preparation or other restricted area. make table
- Observed employee with no hair restraint.
- Dollies, pallets, bread racks or skids used to store or transport packaged food not designed to be moved easily to allow for cleaning access.
- Observed dumpster overflowing garbage.
- Floors not maintained smooth and durable. grout not lebel with tiles, several tiles
- Ceiling not smooth and easily cleanable. prep
- Observed dusty ceiling tiles and/or air conditioning vent covers.
- Critical. Pull station for fire suppression system inaccessible. For reporting purposes only.
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7/14/2010 | Routine - Food | Warning Issued |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Corrected On Site.
- In-use utensil not stored with handle above the top of potentially hazardous food and the container. chopped lettuce
- Observed employee with no hair restraint.
- Observed open grease barrel lid.
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4/16/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Corrected On Site.
- Observed ice scoop stored on sosa grill.
- Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. changed gloves without wahing hands
- Observed gaskets/seals on cold holding unit in poor repair.
- Observed single-service articles handled, displayed, or dispensed in a manner that allows for contamination.large lids at drive up stored drink side up
- Critical. Vacuum breaker mising at hose bibb. outside by price sign
- Critical. Observed spray hose at dish sink lower than flood rim of sink.
- Critical. No handwashing sign provided at a handsinks used by food employees.
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9/14/2009 | Routine - Food | Inspection Completed - No Further Action |
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