- Critical. Violation: 02-07-1 Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.
- Critical. Violation: 02-22-1 Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.
- Critical. Violation: 02-26-1 Working containers of food removed from original container not identified by common name.
- Critical. Violation: 03A-07-1 Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Corrected On Site.
- Critical. Violation: 05-08-1 No thermometer provided to measure temperature of food product.
- Critical. Violation: 05-09-1 No conspicuously located thermometer in holding units. all
- Critical. Violation: 08A-23-1 Observed improper vertical separation of raw animal foods and ready-to-eat foods. carton of eggs over ready to eat sliced meats
- Critical. Violation: 08A-28-1 Observed food stored on floor. romaine lettuce in beer cooler, chicken wings and hamburger in walkin freezer; bag-in box sodas in storage room
- Critical. Violation: 12A-16-1 Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. before putting on gloves
- Critical. Violation: 12B-07-1 Observed a beverage container on a food preparation table or over/next to clean equipment/utensils.
- Violation: 13-03-1 Observed employee with no hair restraint. Angel
- Violation: 14-22-1 Shelves rusty in reachin bar cooler
- Violation: 14-33-1 Observed equipment in poor repair. water buildup running on ground from prep cooler on line and Pepsi cooler by walkin cooler; water accumulation in keg cooler
- Violation: 14-35-1 Observed ripped/worn tin foil used as shelf cover. and on food press
- Violation: 14-36-1 Observed gaskets/seals on cold holding unit in poor repair.prep cooler
- Violation: 15-31-1 Observed nonfood-contact equipment in poor repair drain lines missing to soda gun cups
- Critical. Violation: 22-23-1 Observed encrusted, soiled material on slicer.
- Violation: 23-07-1 Observed gaskets with slimy/mold-like build-up.
- Violation: 25-04-1 Observed single-service items stored on floor. storage area
- Critical. Violation: 27-16-1 Hot water not provided/shut off at employee hand wash sink. ladies restroom
- Violation: 29-08-1 Plumbing system in disrepair. handsink in disrepair in kitchen prep area
- Critical. Violation: 31-12-1 Observed handwash sink used for purposes other than handwashing.dishes piled in basin of handsink by dishwasher
- Critical. Violation: 32-10-1 Covered waste receptacle not provided in women's bathroom.
- Critical. Violation: 32-15-1 No handwashing sign provided at a handsink used by food employees.
- Critical. Violation: 32-17-1 Handwashing cleanser lacking at handwashing lavatory.
- Violation: 36-15-1 Observed food debris accumulated on kitchen floor. in corners, under and behind equipment and under racks in beer cooler and behind bar
- Violation: 37-01-1 Ceiling tile missing and many are damaged.
- Violation: 37-02-1 Observed numerous holes in wall in old kitchen restroom
- Violation: 37-05-1 Observed pull down door over prep cooler soiled with accumulated food debris; and appears rusty.
- Violation: 38-07-1 Lights missing the proper shield, sleeve coatings or covers.
- Violation: 38-10-1 Light not functioning.over prep cooler
- Violation: 39-03-2 Exhaust system off during the operation of cooking equipment. For reporting purposes only. Corrected On Site.
- Violation: 39-04-1 Exhaust fan inoperable in bathrooms.
- Violation: 42-11-1 Observed dirty mop water sitting in kitchen
- Critical. Violation: 45-38-2 Portable fire extinguisher not fully charged. For reporting purposes only.K Class extinguisher on recharge
- Critical. Violation: 53A-10-2 Food Service Manager not certified after 30 days of employment. Akash Amin
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6/23/2010 | Routine - Food | Warning Issued |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.
- Critical. Working containers of food removed from original container not identified by common name.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Corrected On Site.
- Critical. No thermometer provided to measure temperature of food product.
- Critical. No conspicuously located thermometer in holding units. all
- Critical. Observed improper vertical separation of raw animal foods and ready-to-eat foods. carton of eggs over ready to eat sliced meats
- Critical. Observed food stored on floor. romaine lettuce in beer cooler, chicken wings and hamburger in walkin freezer; bag-in box sodas in storage room
- Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. before putting on gloves
- Critical. Observed a beverage container on a food preparation table or over/next to clean equipment/utensils.
- Observed employee with no hair restraint. Angel
- Shelves rusty in reachin bar cooler
- Observed equipment in poor repair. water buildup running on ground from prep cooler on line and Pepsi cooler by walkin cooler; water accumulation in keg cooler
- Observed ripped/worn tin foil used as shelf cover. and on food press
- Observed gaskets/seals on cold holding unit in poor repair.prep cooler
- Observed nonfood-contact equipment in poor repair drain lines missing to soda gun cups
- Critical. Observed encrusted, soiled material on slicer.
- Observed gaskets with slimy/mold-like build-up.
- Observed single-service items stored on floor. storage area
- Critical. Hot water not provided/shut off at employee hand wash sink. ladies restroom
- Plumbing system in disrepair. handsink in disrepair in kitchen prep area
- Critical. Observed handwash sink used for purposes other than handwashing.dishes piled in basin of handsink by dishwasher
- Critical. Covered waste receptacle not provided in women's bathroom.
- Critical. No handwashing sign provided at a handsink used by food employees.
- Critical. Handwashing cleanser lacking at handwashing lavatory.
- Observed food debris accumulated on kitchen floor. in corners, under and behind equipment and under racks in beer cooler and behind bar
- Ceiling tile missing and many are damaged.
- Observed numerous holes in wall in old kitchen restroom
- Observed pull down door over prep cooler soiled with accumulated food debris; and appears rusty.
- Lights missing the proper shield, sleeve coatings or covers.
- Light not functioning.over prep cooler
- Exhaust system off during the operation of cooking equipment. For reporting purposes only. Corrected On Site.
- Exhaust fan inoperable in bathrooms.
- Observed dirty mop water sitting in kitchen
- Critical. Portable fire extinguisher not fully charged. For reporting purposes only.K Class extinguisher on recharge
- Critical. Food Service Manager not certified after 30 days of employment. Akash Amin
|
4/21/2010 | Routine - Food | Warning Issued |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.
- Critical. No conspicuously located thermometer in holding unit.
- Critical. Observed food stored on floor.freezer ,storage
- Critical. Observed uncovered food in holding unit/dry storage area.freezer
- Critical. Observed hand wash sink used for purpose other than washing hands.
- Critical. Observed food employee (cook, dishwasher, wait staff, etc.) washing hands in a sink other than an approved hand wash sink.3compartment
- Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. when putting on new gloves
- Observed employee with no hair restraint.
- Observed ripped/worn tin foil used as shelf cover.shelves on cooks line
- Observed cutting board grooved/pitted and no longer cleanable.
- Observed nonfood-grade containers used for food storage.for wings
- Shelves in walk-ins not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. rusted freezer racks
- Critical. Lack of use of chemical test kit when using chemical sanitizer at three-compartment sink/warewashing machine.
- Observed soiled dry wiping cloth in use.
- Critical. Observed soiled reach-in cooler gaskets.
- Critical. Observed interior of microwave soiled.
- Observed clean equipment stored on floor.ice bucket,pots
- Observed single-service items stored on floor.
- Plumbing system in disrepair. handsink by cooks line drains to floor
- Observed leaking pipe at plumbing fixture.service area reach-in ,walk-in freezer condenser both leaking
- Waste line missing at soda gun holster.bar
- Drain cover(s) missing.dishwashing area
- Critical. Vacuum breaker mising at hose bibb.mopsink
- Critical. Handwash sink not accessible for employee use at all times. By line
- Critical. Covered waste receptacle not provided in women's bathroom.
- Critical. No handwashing sign provided at a handsink used by food employees. all handsinks
- Critical. Hand wash sink lacking proper hand drying provisions. by lIne
- Floors not maintained smooth and durable.dishwashing area,cooks line
- Observed grease accumulated under cooking equipment.
- Observed food debris accumulated on kitchen floor.
- Observed floor area(s) covered with standing water. by service reach-in by cooks line
- Ceiling tile missing.storage
- Observed hole in wall.by ice machine
- Observed hole in ceiling.ladies restroom ,kitchen
- Observed dusty ceiling tiles and/or air conditioning vent covers.
- Lights missing the proper shield, sleeve coatings or covers.kitchen
- Light not functioning.freezer
- Fifty (50) foot-candles of light not provided at a food working surface or where safety is a factor.dishwashing area
- Critical. Observed unlabeled spray bottle.
- Wet mop not hung to dry.
- Critical. Observed extension cord in use for non-temporary period. For reporting purposes only.
- Critical. Observed electrical wiring in disrepair. For reporting purposes only.freezer light
- Critical. Electrical outlet missing cover plate. For reporting purposes only. by door to bar from kitchen
- Critical. Observed incorrect information on Hotel and Restaurant license. expired license displayed establishment is "CURRENT ACTIVE"
- Carbon dioxide/helium tanks not adequately secured.
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12/15/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 4/7/2009 | Complaint Full | Inspection Completed - No Further Action |
| No report available. | 10/7/2008 | Complaint Full | Call Back - Complied |
| No report available. | 10/6/2008 | Complaint Full | Warning Issued |
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