Madelin Con Tu Sabor Latino, 3611 W Hillsborough, Tampa, FL - Restaurant inspection findings and violations

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Business Info

Name: MADELIN CON TU SABOR LATINO
Type: Mobile Food Dispensing Vehicle
Address: 3611 W Hillsborough, Tampa, FL 33614
License #: 3951533
Total inspections: 10
Last inspection: 3/26/2014
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Inspection findings

Inspection Date

Type

Disposition
  • Basic - Trash receptacles not provided where needed in establishment. MFDV doesn't have trash can for customers use
 3/26/2014Routine - FoodInspection Completed - No Further Action
  • Basic - Trash receptacles not provided for customer use at MFDV.
 8/15/2013Routine - FoodInspection Completed - No Further Action
  • Basic - Wet wiping cloth not stored in sanitizing solution between uses.
  • High Priority - Employee failed to wash hands before putting on gloves to work with food.
  • Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items.
 3/14/2013Routine - FoodInspection Completed - No Further Action
  • Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.
  • Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.
 10/24/2012Routine - FoodInspection Completed - No Further Action
  • Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.
  • Critical - Working containers of food removed from original container not identified by common name.in english
 1/25/2012Routine - FoodInspection Completed - No Further Action
  • Critical - Observed LP-gas cylinder with greater than one pound LP-gas capacity inside a building. For reporting purposes only.
  • Critical - Observed food stored on floor. oil
  • Critical - Working containers of food removed from original container not identified by common name. sugar
 8/23/2011Routine - FoodInspection Completed - No Further Action
  • Observed single-use containers (boxes and/or cans) reused for the storage of food. ketchup /mustard bottles
 4/20/2011Routine - FoodInspection Completed - No Further Action
  • Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.
  • Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.
  • Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands.before putting on gloves
  • Lights missing the proper shield, sleeve coatings or covers.
 9/16/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Corrected On Site.
  • Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above. Corrected On Site.
  • Critical. Observed food stored on floor. plastic bottles of vinegar, salad dressings, etc
  • Critical. Observed encrusted, soiled material on slicer.
 6/18/2010Routine - FoodInspection Completed - No Further Action
  • Floors not constructed easily cleanable. holes in floor.
  • Observed hole in wall.
 2/15/2010Food-Licensing InspectionInspection Completed - No Further Action

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