- Basic - Reach-in cooler gasket torn/in disrepair. Under fry station
- High Priority - Cut lettuce/cabbage/spinach/kale/chard cold held at greater than 41 degrees Fahrenheit. Cut lettuce 50° in reach in cooler at drive thru window
- High Priority - Potentially hazardous (time/temperature control for safety) food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Cut tomatoes, cut lettuce on make line, manager stated just changed over at 2:30pm
- Intermediate - Hot water at handwash sink does not reach 100 degrees Fahrenheit. Sink near three compartment sink 83°
- Intermediate - Reach-in cooler not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. 1 door reach in cooler at drive thru window 50° ambient temperature
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08/25/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Equipment and utensils not properly air-dried - wet nesting. Plastic bins over food prep sink. **Corrected On-Site** **Repeat Violation**
- Basic - Food storage container/container lid cracked or broken. Cracked lid over food prep sink. **Corrected On-Site**
- High Priority - Soup/chowder/chili hot held at less than 135 degrees Fahrenheit. Chili in steam table by front drive through window was 115°-135° had employee stir. **Corrected On-Site**
- High Priority - Toxic substance/chemical stored by or with food. Rack of chemicals over potatoes. Manager moved items over so that chemicals were not stored over food. **Corrected On-Site**
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3/12/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Equipment and utensils not properly air-dried - wet nesting. Pans over 2comp sink.
- Basic - Interior of ice machine with rust that has pitted the surface.
- Intermediate - Water treatment device has not been inspected or serviced according to manufacturer's instructions. No dates in line water filter at inc machine.
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7/23/2013 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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2/6/2013 | Routine - Food | Call Back - Complied |
- Equipment and utensils not properly air-dried.
- Critical - No proof of required state approved employee training provided. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
- Critical - Observed handwash sink used for purposes other than handwashing. Dumpsink.
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12/4/2012 | Routine - Food | Warning Issued |
- Equipment and utensils not properly air-dried.
- Observed gaskets with slimy/mold-like build-up. Walk in cooler and salad cooler drive thru area. Corrected On Site.
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7/23/2012 | Complaint Full | Inspection Completed - No Further Action |
- Equipment and utensils not properly air-dried.
- Critical - Working containers of food removed from original container not identified by common name. Squeeze bottle carmel Corrected On Site.
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1/17/2012 | Routine - Food | Inspection Completed - No Further Action |
- Equipment and utensils not properly air-dried. Over 2 comp sink.
- Critical - Hand wash sink lacking proper hand drying provisions. Front handsink.
- Critical - Observed encrusted material on can opener.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Chili
- Water treatment device has not been inspected or serviced according to manufacturer's instructions. In line water filters last dated 10/10.
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8/3/2011 | Routine - Food | Inspection Completed - No Further Action |
- Equipment and utensils not properly air-dried.
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue. Bottom shelf food debris.
- Critical - Observed soil buildup inside ice bin. Under cola dispenser.
- Critical - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Corrected On Site.
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2/25/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Across from managers office Corrected On Site.
- Wet wiping cloth not stored in sanitizing solution between uses. On prep table across from 3 compartment sink
- Observed gaskets with slimy/mold-like build-up. Upright reachin freezer by 1st drive thru window
- Critical. Observed handwash sink used for purposes other than handwashing. Employee emptied employee drinks into handsink
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10/12/2010 | Routine - Food | Inspection Completed - No Further Action |
- Observed utensils in poor condition. Cracked lids and container.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Critical. Observed encrusted material on can opener.
- Equipment and utensils not properly air-dried.
- Observed clean equipment stored on floor. Lid make table. Corrected On Site.
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3/29/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Wholesome, sound condition
- Critical. Thermometers provided and conspicuously placed
- Critical. Hands washed and clean, good hygienic practices (observed), alternative operation plan
- Critical. Proper hygienic practices, eating/drinking/smoking (evidence)
- Critical. Food contact surfaces of equipment and utensils clean
- Critical. Restrooms with self-closing doors, fixtures operate properly, facility clean, supplied with handsoap, disposable towels or hand drying devices, tissue, covered waste receptacles
- Critical. Toxic items labeled and used properly
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12/3/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 5/8/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 12/11/2008 | Routine - Food | Inspection Completed - No Further Action |
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