- Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. In walk-in freezer coke frozen on top shelf. Disposed. **Corrected On-Site**
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6/27/2014 | Routine - Food | Inspection Completed - No Further Action |
- Intermediate - Accumulation of black/green mold-like substance on/around soda dispensing nozzles. On underside at drive thur.
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1/13/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee with no hair restraint while engaging in food preparation. Demetrius.
- Basic - Fan cover in walk-in cooler has accumulation of dust/debris.
- Basic - Gaskets/seals on holding unit in poor repair. Ice machine.
- Basic - No handwashing sign provided at a hand sink used by food employees. Rear sink. **Repeat Violation**
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. In hand wash sink. Removed. **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Tomatoes 46°. Lettuce 46°. On left make table. Closed air gap. Air temperature showed 41°.
- High Priority - Toxic substance/chemical stored by or with food. Disinfectant under counter with crackers. Moved. **Corrected On-Site**
- High Priority - Toxic substance/chemical stored by or with single-service items. Green degreaser on shelf with drink lids. Moved. **Corrected On-Site**
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. At top above diffuser. **Repeat Violation**
- Intermediate - Handwash sink not accessible for employee use at all times. Dishes blocking sink. Moved. **Corrected On-Site**
- Intermediate - No quaternary ammonium chemical test kit provided when using quaternary ammonium chemical sanitizer at three-compartment sink/warewashing machine. Found in storage. **Corrected On-Site**
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9/3/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Case of single-service articles stored on floor in dry storage area. **Corrected On-Site**
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. Above potatoes. **Corrected On-Site**
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. **Corrected On-Site** **Repeat Violation**
- Basic - Gaskets/seals on holding unit in poor repair. Ice machine
- Basic - No handwashing sign provided at a hand sink used by food employees. Rear hand sink
- Basic - Open dumpster lid.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Shredded cheese at 48?. Sliced tomatoes at 70? and cut lettuce at 59?. Corrective action put on ice.
- Intermediate - Accumulation of black/green mold-like substance inside the ice bin.
- Intermediate - Accumulation of black/green mold-like substance on/around soda dispensing nozzles. Drive thru
- Intermediate - Sanitizer bucket containing toxic substance not labeled.
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4/30/2013 | Complaint Full | Inspection Completed - No Further Action |
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. **Corrected On-Site**
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Asiago Cheese 64?F, Bleu Cheese 60? Discarded by manager during this inspection.
- High Priority - Potentially hazardous (time/temperature control for safety) food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Manager discarded product during this inspection.
- Intermediate - Handwash sink used for purposes other than handwashing. Pitcher in front hand wash sink **Corrected On-Site**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Rear Hand wash sink
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3/20/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed employee did not wash hands after handling raw meat. wiped them on cloth.
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. ice scooped wiith beverage cup
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. bleu cheese 44, top of r
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9/26/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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6/6/2012 | Routine - Food | Admin. Complaint Callback Complied |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. meat well on cookline. Repeat Violation. Repeat Violation.
- Critical - Handwash sink not accessible for employee use at all times. handsink at drive thru blocked by frosty machine
- Critical - No conspicuously located thermometer in holding unit. drive thru, cookline
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.hamburger meat 47-51 on cookline. bleu cheese 53-65, top of reachin coolers. Repeat Violation.
- Critical - Observed raw animal food stored over ready-to-eat food. chicken over fries Repeat Violation. Corrected On Site.
- Critical - Reheated food for hot holding not reaching 165 degrees Fahrenheit within 2 hours. chili put on stove at 6:30 am to reheat was 108-126 at 10:25am. discarded by mgmt Corrected On Site.
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2/29/2012 | Routine - Food | Administrative complaint recommended |
- Critical - Violation: 04-01-1 Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. hamburger reachin on cookline-does not work. repairman present at time of insPECTION. no meat in unit.
- Critical - Violation: 05-09-1 No conspicuously located thermometer in holding unit. maketable, salad reachin. thermometers on order
- Violation: 23-05-1 Observed residue build-up on nonfood-contact surface. in mop sink
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8/24/2011 | Routine - Food | Call Back - Complied |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. hamburger reachin on cookline-does not work
- Critical - No conspicuously located thermometer in holding unit. maketable, salad reachin
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. touched raw meat then put on gloves with no hand wash
- Critical - Observed employee improperly washing hands. after handling raw meat, employee dipped hands in saNITIZER water.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. hamburger meat 48-54 on cookline. bleu cheese 60, asiago cheese 52 on line. in walkin cooler bacon 44, hamburger meat 44.
- Critical - Observed potentially hazardous food held using time as a public health control with no time marking. Food may not be served. hamburger meat
- Observed residue build-up on nonfood-contact surface. in mop sink
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8/22/2011 | Routine - Food | Warning Issued |
- Critical - Observed employee improperly washing hands. Less than 20 seconds. Corrected On Site.
- Observed old food stuck to clean dishware/utensils. 1/3 pan.
- Critical - Observed raw animal food stored over ready-to-eat food. Raw chicken [opened package] above fries in reach-in freezer. Corrected On Site.
- Critical - Observed toxic item stored in food preparation area. Lubricant oil on prep shelf. Corrected On Site.
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6/22/2011 | Routine - Food | Inspection Completed - No Further Action |
- Observed door handle on reach-in freezer in poor repair.
- Plumbing system on handsink near triple sink in disrepair.
- Critical. Vacuum breaker missing at hose bibb in dumpster and mop sink areas. Repeat Violation.
- Lights missing the proper shield, sleeve coatings or covers in kitchen area.
- Critical. Observed unlabeled sprayer.
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11/17/2010 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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12/31/2009 | Routine - Food | Admin. Complaint Callback Complied |
- Critical. Observed food stored on floor. walkin fReezer
- Water treatment device has not been inspected or serviced according to manufacturer's instructions. dated 7-08
- Critical. Vacuum breaker mising at hose bibb.splitter on mop sink Repeat Violation 3 times
- Critical. Observed toilet with out of order sign on it due to broken stall door.ladies rm
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12/31/2009 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice).
- Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above. chili at 128, front counter. discarded Corrected On Site.
- Critical. Reheated food for hot holding not reaching 165 degrees Fahrenheit within 2 hours. chili on stove since 7:15 am at 138. chili discarded Corrected On Site.
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. using beverage cup AND scoop tp scoop ice
- Critical. Observed employee switch from working with raw food to ready-to-eat food without washing hands. employee picked up raw meat with bare hand, then put on glove to touch ready to eat food. Repeat Violation.
- Multiuse food-contact surface not smooth, free of breaks/cracks/chips/pits/crevices. lids
- Observed nonfood-contact equipment in poor repair. mgr and employee stated that stove is not working correctly-defective cord.
- Observed old food stuck to clean dishware/utensils. cambro pans
- Critical. Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Corrected On Site.
- Critical. Vacuum breaker mising at hose bibb. on splitter at mop sink
- Critical. Hand sink missing in food preparation room or area. grill area
- Critical. Hand wash sink lacking proper hand drying provisions.by dish area Corrected On Site.
- Critical. No currently certified food service manager on duty with four or more employees engaged in food preparation. Repeat Violation.
- Critical. Observed expired Food Manager Certification. kizzy
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7/30/2009 | Routine - Food | Administrative complaint recommended |
| No report available. | 6/15/2009 | Routine - Food | Call Back - Complied |
| No report available. | 4/6/2009 | Routine - Food | Warning Issued |
| No report available. | 11/13/2008 | Routine - Food | Call Back - Complied |
| No report available. | 9/12/2008 | Routine - Food | Warning Issued |
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