Critical. Cooked potentially hazardous food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours. brunswick stew at 110 after 2 hrs Corrected On Site.
Observed mop/service sink inaccesible-bloxked by shelving
Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. ice machine on unsealed concrete blocks
Observed single-service items stored on floor.
Plumbing system in disrepair. pipes at triple sink supported by potato can
Critical. No handwashing sign provided at a handsink used by food employees.rear
Critical. Hand wash sink lacking proper hand drying provisions. rear. . Repeat Violation.
Critical. Observed screen in door torn/in poor repair. bbq room Repeat Violation.
Floors not maintained smooth and durable. floor in bbq room rusted through
Observed grease accumulated on bbq room floor.
Carbon dioxide/helium tanks not adequately secured. Repeat Violation.
Restaurant representatives - add corrected or new information about Tori's Bar-B-Q, 3700 Nw 91 St 400e, Gainesville, FL »