- No Violations Were Observed
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11/04/2014 | Complaint Full | Call Back - Complied |
- Basic - Establishment did not report seating change that affects the license fee, Clean Indoor Air Act, sewage system approval or other related requirements. Increased to 175 from 100 according to operator. **Warning** (At callback: seating Change Evaluation Form not completed. Counted 220 seats)
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10/07/2014 | Complaint Full | Call Back - Admin. complaint recommended |
- Basic - Employee personal items stored in or above a food preparation area. Backpack on shelf in dry good room. Moved to floor. **Corrected On-Site** **Warning**
- Basic - Establishment did not report seating change that affects the license fee, Clean Indoor Air Act, sewage system approval or other related requirements. Increased to 175 from 100 according to operator. **Warning**
- Basic - Water leaking from faucet/faucet handle. At collar to hand wash sink by three compartment sink. **Warning**
- High Priority - Heated potentially hazardous (time/temperature control for safety) food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours. Mac n cheese sauce 140° at 1:10. 100° at 2:40. Corrective action moved to freezer. **Warning**
- High Priority - Toxic substance/chemical stored by or with single-service items. WD 40 on shelf above gloves. Moved to chemical room. **Corrected On-Site** **Warning**
- High Priority - Vacuum breaker missing at hose bibb. At mop sink. **Repeat Violation** **Warning**
- Intermediate - Clam/mussel/oyster tags not marked with last date served. Kept in weekly bags, but did not indicate specific date. **Warning**
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08/04/2014 | Complaint Full | Warning Issued |
- Basic - Food storage container/container lid cracked or broken. Ice bucket. Disposed. **Corrected On-Site**
- Basic - Old labels stuck to food containers after cleaning. Container of sugar still has manufacture's label. **Repeat Violation**
- Basic - Working containers of food removed from original container not identified by common name. Sugar. Labeled. **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Red cabbage 60°. Corrective action. Added ice underneath. Half and half 54°. Corrective action moved to bar cooler. **Repeat Violation**
- High Priority - Raw animal food not properly separated from ready-to-eat food. In make table raw scallops behind cooked crawfish. Moved items to correct. **Corrected On-Site**
- High Priority - Vacuum breaker missing at hose bibb. Outside mop sink and hot water heater.
- High Priority - Warewashing sanitizing solution exceeding the maximum concentration allowed. Quaternary ammonium greater than 400 parts per million. Diluted. **Corrected On-Site**
- Intermediate - Water treatment device has not been inspected or serviced according to manufacturer's instructions. Has no date.
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1/13/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Two on cook line.
- Basic - Employee with no hair restraint while engaging in food preparation. Got hats. **Corrected On-Site**
- Basic - Food stored on floor. Pickle bucket. Moved on top of keg. **Corrected On-Site**
- Basic - Leaking pipe at plumbing fixture. Outside mop sink
- Basic - Old labels on clean container. Large clear container. Re washed **Corrected On-Site**
- Basic - Reach-in cooler gasket torn/in disrepair. Make tables.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Scallops over filled 48°. Moved to underneath cooler. Dairy 45°. Added ice. Corrective action
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. On diffuser.
- Intermediate - Employee used handwash sink as a dump sink. Ice seen in sinks.
- Intermediate - No quaternary ammonium chemical test kit provided when using quaternary ammonium chemical sanitizer at three-compartment sink/warewashing machine.
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9/24/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - No handwashing sign provided at a hand sink used by food employees. Sign not yet installed.
- Basic - Soiled reach-in cooler gaskets.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. **Corrected On-Site**
- Intermediate - No soap provided at handwash sink. Dispenser not yet installed.
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2/27/2013 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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