Wendy's Old Fashioned Hamburge, 1 Old Kings Rd N, Palm Coast, FL - Restaurant inspection findings and violations



Business Info

Name: WENDY'S OLD FASHIONED HAMBURGE
Type: Permanent Food Service
Address: 1 Old Kings Rd N, Palm Coast, FL 32137-8227
License #: 2800250
Total inspections: 17
Last inspection: 09/02/2014

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Inspection findings

Inspection Date

Type

Disposition

  • Basic - Floor area(s) covered with standing water. By frontline under cooler **Repeat Violation**
  • Basic - No handwashing sign provided at a hand sink used by food employees. Men's restroom **Corrected On-Site**
  • Basic - Old labels stuck to food containers after cleaning. Old lables on containers
  • Basic - Wet wiping cloth not stored in sanitizing solution between uses. By drivethru **Corrected On-Site** **Repeat Violation**
  • High Priority - Live, small flying insects in food preparation area. By drinks concentrate area
  • High Priority - Vacuum breaker missing at mop sink faucet splitter
  • Intermediate - Multiuse food-contact surface not smooth, free of breaks/cracks/chips/pits/crevices. Cracked plastic containers : Corrective Action : Voluntarily Discarded
09/02/2014Routine - FoodInspection Completed - No Further Action
  • Basic - Floor area(s) covered with standing water. By walk in cooler threshold / drive thru line/window **Repeat Violation**
5/8/2014Complaint FullCall Back - Complied
  • Basic - Ceiling in disrepair. Water drip by walk in cooler door **Corrected On-Site**
  • Basic - Ceiling tile missing. Above prep / dry goods area
  • Basic - Equipment and utensils not properly air-dried - wet nesting. Cleaned plastic pans
  • Basic - Floor area(s) covered with standing water. By walk in cooler threshold / drive thru line/window **Repeat Violation**
  • Basic - Food in a location that is exposed to splash/dust. Bag of lettuce on rear handwash sink **Corrected On-Site**
  • Basic - Raw fruits/vegetables washed but then placed in same food container box : cherry Tomatoes at salad prep line **Corrected On-Site**
  • Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Corrected On-Site**
  • High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Cut tomatoes , lettuce in frontline chill box at 48°f-50°f Corrective Action : Voluntarily Discarded
  • High Priority - Toxic substance/chemical stored by or with clean or in-use utensils. Over metal pan **Corrected On-Site**
  • Intermediate - Food-contact surfaces encrusted with grease and/or soil deposits. Mr Frosty serving nozzle encrusted
  • Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Cooked beef for chili in walk in freezer not date marked **Corrected On-Site**
5/7/2014Complaint FullWarning Issued
  • Basic - Ceiling tile in disrepair. Water drip by walk in cooler **Repeat Violation**
  • Basic - Floor area(s) covered with standing water. Numerous area
  • Basic - Floor tiles cracked, broken or in disrepair. By walking cooler
  • Basic - Worn, torn and/or soiled floors/carpeting. Numerous area
  • Intermediate - Water treatment device has not been inspected or serviced according to manufacturer's instructions. **Repeat Violation**
9/16/2013Complaint FullInspection Completed - No Further Action
  • Basic - Ceiling in disrepair. Water drip by Walk in Cooler door
  • Basic - Floor area(s) covered with standing water. Under two compartment sink
  • Basic - Floor tiles missing. By prep area
  • Basic - Stored food not covered in walk-in cooler. Cut tomatoes, lettuce **Corrected On-Site**
  • High Priority - Cut tomatoes , lettuce, cold held at greater than 41 degrees Fahrenheit. Frontline chill box. At 55°f .Corrective action : voluntarily discarded **Corrected On-Site**
  • Intermediate - Water treatment device has not been inspected or serviced according to manufacturer's instructions.
8/26/2013Complaint FullInspection Completed - No Further Action
  • Equipment and utensils not properly air-dried. Pans
  • Critical - Handwash sink not accessible for employee use at all times. Blocked by large trash can **Corrected On-Site**
  • Observed build-up of grease on nonfood-contact surface.hood filters
  • Observed old food stuck to clean dishware/utensils.on pans **Corrected On-Site**
  • Plumbing system in disrepair. Condensation drip in walkin cooler and reaching cooler in kitchen **Repeat Violation**
  • Water treatment device has not been inspected or serviced according to manufacturer's instructions. No date mark on water filters
12/20/2012Routine - FoodInspection Completed - No Further Action
  • Critical - Food not stored in a clean/dry location that is not exposed to splash/dust. BOXED FOODS IN WALKIN FREEZER WITH CONDENSATION DRIP
  • Hood filters are not tight-fitting and firmly held in place - leaving open spaces. For reporting purposes only.
  • Critical - Observed interior of reach-in cooler soiled with accumulation of food residue. FRONTLINE COOLER
  • Critical - Observed live flies in kitchen. TINY FLIES :DRY STORAGE ROOM
  • Plumbing system in disrepair. CONDENSATION DRIP FROM CEILING IN WALKIN FREEZER
  • Critical - Reheated food for hot holding not reaching 165 degrees Fahrenheit within 2 hours. CHILI AT 150 F AFTER 4 HOURS REHEAT : Corrected On Site. (170 AT END OF INSPECTION )
  • Critical - Vacuum breaker mising at hose bibb. MOPSINK SPLITTER
8/16/2012Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
12/21/2011Routine - FoodCall Back - Complied
  • Multiuse food-contact surface not smooth, free of breaks/cracks/chips/pits/crevices. CRACKED PLASTIC LIDS
  • Observed food debris accumulated on kitchen floor. UNDER THREE TWO COMPARTMENT SINK
  • Critical - Observed food preparation sinks, handsinks or warewashing machine used for purposes other than the designated use. FILING WATER CONTAINER Corrected On Site.
  • Critical - Observed food stored on floor. WALKIN FREEZER
  • Observed leaking pipe at plumbing fixture. UNDER TWO COMPARTMENT SINK
  • Critical - Observed rodent activity as evidenced by rodent droppings found. APPROXIMATELY 15 OLD DRY DROPPINGS BY WATER HEATER
  • Critical - Observed spray hose at dish sink lower than flood rim of sink. THREE COMPARTMENT SINK
  • Critical - Observed toxic item improperly stored. OVEN CLEANER NEXT TO SAUCE Corrected On Site.
12/20/2011Routine - FoodWarning Issued
  • Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner. PLASTIC LIDS SUBJECT TO CONTAMINATION Corrected On Site.
  • Critical - No handwashing sign provided at a handsink used by food employees. MENS RESTROOM
  • Critical - Observed SOILED APRONS NEXT TO FRONTLINE BREAD CONTAINER Corrected On Site.
  • Observed build-up of mold-like substance on surface of nonfood-contact surface. TWO COMPARTMENT SINK
  • Observed equipment in poor repair. STANDING WATER IN KITCHEN REACH IN COOLER . MISSING FOAM COVER INSIDE FRONTLINE REACH IN COOLER
  • Observed floor area(s) covered with standing water. BY AND UNDER ICE MACHINE Repeat Violation.
  • Critical - Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Corrected On Site.
  • Observed hole in wall. MISSING OUTLET COVER ( HALLWAY )
  • Observed old labels stuck to food containers after cleaning.
  • Critical - Reheated food for hot holding not reaching 165 degrees Fahrenheit within 2 hours. CHILI AT 145 : FRONTLINE Corrected On Site. (REHEATED TO BOIL)
7/7/2011Routine - FoodInspection Completed - No Further Action
  • Equipment and utensils not properly air-dried.
  • Critical - Hand wash sink lacking proper hand drying provisions.0 FRONTLINE HANDSINK
  • Observed cooler gasket torn/in disrepair. FRONTLINE COOLER
  • Observed floor area(s) covered with standing water. BY ICE MACHINE
  • Observed old food stuck to clean dishware/utensils.
  • Observed personal care item stored with food. EMPLOYEE ITEMS OVER FOOD :BREADS
1/25/2011Routine - FoodInspection Completed - No Further Action
  • Critical. Food not stored in a clean/dry location that is not exposed to splash/dust. BREAD STORED UNDER PLUMBING
  • Critical. Observed food stored on floor. IN WALKINCOOLER AND KITCHEN
  • Critical. Observed soil buildup inside ice bin. FRONTLINE ICE BIN
  • Observed build-up of grease on nonfood-contact surface. HOODFILTERS
  • Critical. Vacuum breaker mising at hose bibb. MOPSINK Repeat Violation.
  • Critical. Lack of signage properly designating bathrooms. MENS RESTROOM
  • Critical. No handwashing sign provided at a handsink used by food employees. MENS RESTROOM
  • Observed floor area(s) covered with standing water. NUMEROUS AREAS ALSO UNDER SINKS
  • Light not functioning. BACK KICHEN
  • Observed personal care item stored with food. EMPLOYEE HAT NEXT TO FOOD ITEMS
  • Critical. Observed toxic item stored by food. SANITIZIER BUCKET OVER BREAD Corrected On Site.
  • Critical. Establishment operating without a current Hotel and Restaurant license.
7/7/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Observed dented/rusted cans. MANDARIN ORANGES
  • Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. SCOOPING ICE WITH CUP
  • Critical. Observed interior of reach-in cooler soiled with accumulation of food residue. REACH IN FREEZER
  • Critical. Backflow preventer missing at hose bibb. SPLITTER ON MOP SINK FAUCET
5/11/2010Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
3/9/2010Routine - FoodCall Back - Complied
  • Critical. Working containers of food removed from original container not identified by common name. Squeeze bottles
  • Critical. Reheated food for hot holding not reaching 165 degrees Fahrenheit within 2 hours. Chili 143
  • Hood filters are not tight-fitting and firmly held in place - leaving open spaces. For reporting purposes only. Open space between hood filters over deep fryers
  • Observed old food stuck to clean dishware/utensils. Above 3 comp sink
  • Equipment and utensils not properly air-dried. Pans stacked wet on shelf
  • Observed water draining onto floor surface. Under 2 comp sink by dry storage
  • Critical. Hand wash sink lacking proper hand drying provisions. Handsink by coffee machine.
  • Critical. No currently certified food service manager on duty with four or more employees engaged in food preparation. 5 employees on duty.
12/18/2009Routine - FoodWarning Issued
No report available. 4/28/2009Routine - FoodInspection Completed - No Further Action
No report available. 11/17/2008Routine - FoodInspection Completed - No Further Action

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