- Basic - Twenty (20) foot-candles of light not provided inside equipment where food is stored. walk in freezer.
- Basic - Walk-in cooler gaskets soiled with dry soil/mold-like build-up.
|
07/08/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Fixed nonfood-contact equipment not sealed to adjoining equipment/walls when exposed to spillage. Handsink needs to be caulked to the wall.
- Basic - Gaskets/seals on holding unit in poor repair. reach in cooler at prep table and reach in freezer at fryers.
- Basic - No conspicuously located ambient air temperature thermometer in reach-in cooler at drive thru.
- Basic - Wall soiled with accumulated black debris in dishwashing area.
- High Priority - Live, small flying insects in kitchen.
- Intermediate - Potentially hazardous (time/temperature control for safety) food covered while cooling. sausage, sausage gravy. **Corrected On-Site**
|
1/9/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of food debris, residue on nonfood-contact surface. Shelf by microwave.
- Basic - Carbon dioxide/helium tanks not adequately secured.
- Basic - Fixed nonfood-contact equipment not sealed to adjoining equipment/walls when exposed to spillage. Handsink caulking damaged.
- Basic - No conspicuously located ambient air temperature thermometer in reach-in cooler. **Corrected On-Site**
- Basic - Reach-in cooler gaskets torn/in disrepair.
- Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. **Corrected On-Site**
- High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. **Corrected On-Site**
- Intermediate - Accumulation of black/green mold-like substance on/around soda dispensing nozzles. Behind nozzles. **Corrected On-Site**
|
9/27/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Case of food stored on floor in walk-in freezer. **Corrected On-Site**
- Basic - Case of single-service articles, cups, stored on floor in dry storage area. **Corrected On-Site**
- Basic - Employee personal items, jackets, stored with or above or single-service items. Boxed cups. **Corrected On-Site**
- Basic - Ice scoop stored with handle in contact with ice in ice bin. **Corrected On-Site**
- Basic - Reach-in cooler gasket torn/in disrepair.
- High Priority - Employee improperly washed hands: rubbed hands together for less than 10-15 seconds while washing hands and did not dry afterward.
- High Priority - Live flies in kitchen.
- Intermediate - Accumulation of black/green mold-like substance inside the ice bin.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. **Corrected On-Site**
|
6/7/2013 | Complaint Full | Inspection Completed - No Further Action |
- No Violations Were Observed
|
1/31/2013 | Routine - Food | Call Back - Complied |
- Basic - Build-up of grease on nonfood-contact surface. Gaskets on reach in hot holding drawers. **Warning**
- Basic - Case of single-service articles stored on floor in drive thru area. **Warning**
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. **Warning**
- Basic - High Priority - Dead roaches on premises. 2 on floor in office **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Blue cheese, 51F; pepperjack cheese, 52F; cheddar cheese, 56F; **Admin Complaint**
- High Priority - Roach activity present as evidenced by live roaches found. 1 on floor behind waste oil tank. **Repeat Violation** **Warning**
- Intermediate - Cold holding equipment incapable of maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. Prep cooler. **Admin Complaint** **Repeat Violation**
- Intermediate - Potentially hazardous (time/temperature control for safety) food, sausage, covered while cooling. **Corrected On-Site** **Warning**
|
1/30/2013 | Routine - Food | Administrative complaint recommended |
- No Violations Were Observed
|
10/17/2012 | Complaint Full | Call Back - Complied |
- Deep groutlines in floors causing retention of standing water.
- Critical - Handwashing cleanser lacking at handwashing lavatory. Handsink by three compartment sink.
- Critical - Observed dead roach on premises. on the floor by prep table
- Observed debris accumulated on storage room floor.
- Observed reach-in cooler gasket torn/in disrepair.
- Critical - Observed roach activity as evidenced by live roaches found. 14 on floor and walls in dry storage area; 1 under salad prep table. This violation must be corrected by : 10/17/2012.
- Critical - Observed roach activity as evidenced by live roaches found. 1 on the floor under beverage dispenser at drive thru.
- Critical - Observed roach activity as evidenced by live roaches found. 2 in the office
- Critical - Observed roach activity as evidenced by live roaches found. 3 on walls and floor by frosty machine
- Critical - Observed small flying insects in drive thru area.
- Critical - Observed small flying insects in dry storage area.
- Observed wall in disrepair. Cracks in tiles at cove bases. Throughout kitchen.
|
10/16/2012 | Complaint Full | Emergency order recommended |
- Critical - Violation: 03A-07-1 Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Blue cheese, shredded cheeses, 51F; prep table. Repeat Violation. This violation must be corrected by : 10/03/2012. on 10/03/2012 callback: shredded cheese, 49F; blue cheese, 48F
- Critical - Violation: 04-01-1 Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. Prep table cooler. This violation must be corrected by : 10/03/2012.
- Violation: 15-32-1 Observed reach-in cooler gaskets/seals torn/in disrepair. Hamburger cooler and cooler near drive thru.
- Violation: 36-22-1 Observed deep groutlines in floor causing retention of standing water.
- Critical - Violation: 45-38-2 ABC Portable fire extinguisher not fully charged. For reporting purposes only.
|
10/3/2012 | Complaint Full | Call Back - Admin. complaint recommended |
- Critical - ABC Portable fire extinguisher not fully charged. For reporting purposes only.
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. Prep table cooler. This violation must be corrected by : 10/03/2012.
- Critical - No conspicuously located thermometer in drive thru cooler and prep table cooler.
- Observed deep groutlines in floor causing retention of standing water.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Blue cheese, shredded cheeses, 51F; prep table. Repeat Violation. This violation must be corrected by : 10/03/2012.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Dairy products, 54F, drive thru. Less than 1 hour. Corrective action taken: ice added to product.
- Observed reach-in cooler gaskets/seals torn/in disrepair. Hamburger cooler and cooler near drive thru.
|
10/2/2012 | Complaint Full | Warning Issued |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. Prep cooler. Corrective action taken: product iced to maintain temperature; manager called maintenance for emergency service.
- Critical - Hand wash sink in warewashing area lacking proper hand drying provisions.
- Critical - No conspicuously located thermometer in prep table cooler, drive thru cooler.
- Observed deep groutlines in floors causing retention of standing water.
- Critical - Observed light soil buildup inside ice bins.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Blue cheese crumbles, 66F; shredded cheese, 54F; boiled egg, 63F. Prep table. Less than 1 hour. Corrective action taken: salads with cheese and egg removed to walk-in cooler; cheese in prep area iced to bring down temperature and hold at or below 41F.
- Observed reach-in cooler gasket torn/in disrepair. Front counter
- Critical - Observed toxic items, bottled cleansers, stored on food preparation table. Corrected On Site.
|
9/12/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No conspicuously located thermometer in holding unit. Drive thru cooler
- Observed bulk milk dispenser with dispensing tube improperly cut. Corrected On Site.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Cheese, 48F; prep area. Corrective action taken: product iced.
|
4/3/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hand wash sink at drive thru lacking proper hand drying provisions.
- Critical - Hot water not provided/shut off at employee hand wash sink. Drive thru.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Blue cheese, 52F; prep area. Less than 1 hour. Manager discarded product, replaced with new product, packed on ice. Corrected On Site.
- Critical - Observed small flying insects in drive thru area and near ice machine.
|
11/7/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. Prep cooler near ice machine; manager removed all PHF'S, will keep cheeses on ice until unit is temping properly. Corrected On Site.
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. Reach-in unit by milkshake machine; manager removed all potentially hazardous foods and will not use unit until it is able to maintain proper temperature, Corrected On Site.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Cheese, cooked brocolli in prep table, 51-54F. Manager discarded product. Corrected On Site.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Whipped cream, reach-in cooler, 58F. Manager discarded product. Corrected On Site.
|
6/3/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Blue cheese, 45F, prep area. Repeat Violation.
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. Fry freezer. Do not use for food storage until unit is able to maintain proper temperature.
- Critical. Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Bracelets.
- Critical. No chemical test kit provided when using chemical sanitizer at three-compartment sink. Quaternary strips.
- Critical. Observed buildup of soil in the interior of ice machine.
- Critical. Hand wash sink at drive thru lacking proper hand drying provisions.
- Observed floor area(s) covered with standing water. At drive thru and under bag-in box soda in backroom.
- Observed ice build-up on walk-in freezer floor.
- Observed dusty ceiling tiles and/or air conditioning vent covers.
- Wet mop not hung to dry.
|
1/14/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Blue cheese at prep areas temping 47F and 51F. Less than 1 hour. Advised.
- Critical. Observed food stored on floor. Bag-in-box soda.
- Water treatment device has not been inspected or serviced according to manufacturer's instructions. Date marking needed on filters.
- Critical. Observed light buildup of soil in the interior of ice machine.
- Critical. No handwashing sign provided at a handsink used by food employees. Ladies room.
- Critical. Hand wash sink at drive thru lacking proper hand drying provisions.
- Critical. Observed live flies in dry storage area.
|
9/2/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Left over sausage temp at 54 degree, sausage gravy temp at 52 degree Advised
- Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above. Spicy nugget temp at 120 degree Advised Corrected On Site.
- Critical. Observed food being cooled by nonapproved method. Foods cover during cooling process
- Observed employee with ineffective hair restraint. Long hair under visor
- Water treatment device has not been inspected or serviced according to manufacturer's instructions. Need a record of service date
- Observed gaskets/seals on cold holding unit in poor repair.
- Observed old labels stuck to food containers after cleaning.
- Equipment and utensils not properly air-dried. [Wet nesting]
- Critical. Observed live flies in kitchen. At dry storage area
|
3/22/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. Need to wash hands first before putting new gloves on
- Equipment and utensils not properly air-dried. Pans Corrected On Site.
|
10/7/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 4/9/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 9/30/2008 | Routine - Food | Inspection Completed - No Further Action |
Restaurant representatives - add corrected or new information about Wendy's International #7548, 8601 Summit Circle Way, Orlando, FL »