- Critical - Observed raw animal food stored over ready-to-eat food. raw shell eggs over breads in reach in cooler. Corrected On Site.
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8/16/2011 | Routine - Food | Inspection Completed - No Further Action |
- Cleaned and sanitized equipment, utensils not properly stored Where handles are touched
- Critical - Handwashing cleanser and paper towels lacking at handwashing lavatory.service counter
- Critical - No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine./no quatenary or chlorine
- Observed knife block in use to store knives.
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening./milk,cream
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5/11/2011 | Routine - Food | Inspection Completed - No Further Action |
- No copy of latest inspection report.
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9/9/2010 | Routine - Food | Inspection Completed - No Further Action |
- Observed leaking pipe at plumbing fixture at 3 compartment sink.
- Critical. Hand wash sink lacking proper hand drying provisions, both.
- Critical. Establishment operating without a current Hotel and Restaurant license. License displayed is the temporary one.
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6/8/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. No thermometer provided to measure temperature of food product.
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11/6/2009 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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