- Basic - Current Hotel and Restaurant license not displayed. **Corrected On-Site**
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. **Corrected On-Site**
- Basic - Food stored on floor. /. Box of potato, cracker **Corrected On-Site**
- Basic - Single-service articles not stored inverted or protected from contamination. /. To go boxes **Corrected On-Site**
- Basic - Soil residue build-up on nonfood-contact surface. /. On shelf Inside hand wash sink cabinet at front line
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. /. Cut tomato, cut leafy greens/lettuce and cheese at front line reach in cooler were 47-50F
- Intermediate - Encrusted material on can opener blade. **Corrected On-Site**
- Intermediate - Handwash sink not accessible for employee use due to items stored in the sink. / above mop sink. **Corrected On-Site**
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4/2/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Accumulation of food debris/soil residue on handwash sink. /. AT FRONT LINE
- Basic - Soil residue build-up on nonfood-contact surface. / INSIDE CABINET AT FRONT LINE
- Basic - Soiled reach-in cooler gaskets. / AT COOK LINE
- Intermediate - Encrusted material on can opener blade.
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12/3/2013 | Routine - Food | Inspection Completed - No Further Action |
- High Priority - Live flies in kitchen.
- High Priority - Vacuum breaker missing at hose bibb. /. AT DUMPSTER ENCLOSURE
- Intermediate - Accumulation of black mold-like substance inside the ice bin.
- Intermediate - Interior of reach-in freezer soiled with accumulation of food residue. / by ice machine
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5/17/2013 | Complaint Full | Inspection Completed - No Further Action |
- Basic - Employee personal items stored in or above a food preparation area. OBSERVED A BAG OF EMPLOYEE CLOTHING ON TOP OF BOXES OF CAN GOODS, BY KITCHEN REAR EXIT **Corrected On-Site**
- Basic - Fan cover in walk-in cooler has accumulation of dust/debris.
- Basic - Grease accumulated on floor. AROUND USED OIL DRUM IN DRY STORAGE AREA **Corrected On-Site**
- Basic - Soil residue build-up inside hand sink cabinet at front line **Repeat Violation**
- High Priority - Ready-to-eat, potentially hazardous (time/temperature control for safety) food marked with a date that exceeds 7 days after opening/preparation. CHOPPED HARDBOILED EGG IN WALK IN COOLER. EGG WAS CHOPPED TODAY AND DATE MARKED 3/3 AS EXPIRATION DATE. **Corrected On-Site**
- Intermediate - Accumulation of residue/substance in the interior of the ice machine.
- Intermediate - Interior of upright reach-in freezer soiled with accumulation of food residue. **Corrected On-Site**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. AT FRONT LINE **Corrected On-Site**
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2/25/2013 | Complaint Full | Inspection Completed - No Further Action |
- Basic - Employee beverage container on a food preparation table. / across from 3 bay sink
- Basic - Hood filters hung horizontally.
- Basic - No conspicuously located ambient air temperature thermometer in holding unit./ reach in cooler by frontline
- Basic - Reach-in cooler gasket torn/in disrepair./ at drive-thru reach in cooler
- Basic - Walk-in cooler ceiling soiled with accumulated dust.
- High Priority - Wiping cloth sanitizing solution bucket stored near/on/above food preparation surface or food. / in service room
- Intermediate - Encrusted material on can opener blade.
- Intermediate - Handwash sink not accessible for employee use at all times. / handsink in service room blocked by racks of buns
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1/9/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue. / by cookline / Repeat Violation.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. / can of whipped cream was 46 F, at frontline / Corrective action: manager putted product inside RIC Repeat Violation.
- Observed residue build-up inside cabinet / under frontline handsink / Repeat Violation.
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7/12/2012 | Routine - Food | Inspection Completed - No Further Action |
- Lights missing the proper shield, sleeve coatings or covers. / frontline food warmer
- No copy of latest inspection report. Corrected On Site.
- Observed box of single-service cups/lids stored on floor. / in dry storage
- Observed box of single-service gloves stored on office floor.
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue. / at frontline
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. / cheese at 48 F, in frontline RIC, ( less than 4 hrs)
- Observed residue build-up inside handsink cabinet / at frontline
- Critical - Observed toxic item improperly stored. / can of cleaning tablets stored with to-go cups / by frontline handsink
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2/10/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed buildup of slime in the interior of ice machine.
- Observed frontline reach-in cooler gaskets with slimy/mold-like build-up.
- Critical - Observed interior of reach-in freezer soiled with accumulation of food residue. / next to ice machine
- Critical - Observed live flies in kitchen.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. / whipped cream at 52 F, at frontline
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. / potentially hazardous sofe cheese, in WIC
- Observed residue build-up inside frontline handsink cabinet
- Observed residue build-up on frontline handsink faucet area
- Observed residue build-up on soft-serve machine dispensing head area / at frontline
- Observed residue build-up on underside of the soda dispensing heads / at frontline
- Observed walk-in cooler gaskets with slimy/mold-like build-up.
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9/29/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. / whipped cream was 52 F, at frontline / Corrected On Site.
- Observed fan covers in walk-in cooler soiled with accumulated dust.
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11/19/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed unwashed/unpelled bag of onion stored over other ready-to-eat food. / In walk-in cooler Corrected On Site.
- Critical. Observed soiled reach-in cooler gaskets.
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7/2/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed glass stem/sensor thermometer in use with cracked thermometer loclated in front reach in cooler.
- Critical. Observed encrusted material on can opener.
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3/19/2010 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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9/24/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 3/30/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 7/28/2008 | Complaint Full | Inspection Completed - No Further Action |
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