- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. On pepper container on frontline.
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Light in walk in cooler.
- Basic - Working containers of food removed from original container not identified by common name. Pepper container on frontline.
- High Priority - Live, small flying insects in food preparation area. Several in front and back of establishment.
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07/25/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee personal items stored with or above food, clean equipment and utensils, or single-service items. /. Clothing stored on top of bags of buns, by inside restroom doors, **Corrected On-Site**
- Basic - Ice bucket stored on floor between uses. /. In front of ice machine **Corrected On-Site**
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1/29/2014 | Routine - Food | Inspection Completed - No Further Action |
- High Priority - Vacuum breaker missing at hose bibb. Dumpster area. **Warning**
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12/6/2013 | Routine - Food | Call Back - Complied |
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. Dust pan stored with debris inside it. **Warning**
- Basic - Case/container/bag of food stored on floor in walk-in /freezer. Bucket of ice. **Corrected On-Site** **Warning**
- Basic - Ceiling Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. / outside water heater closet and at front line **Warning**
- Basic - Covered waste receptacle not provided in women's bathroom. **Warning**
- Basic - Equipment in poor repair. WIC not cooling down efficiently enough to cool product back to 41° **Warning**
- Basic - Floor area(s) covered with standing water. Dumpster area. Blocked drain. **Warning**
- Basic - No conspicuously located ambient air temperature thermometer in holding unit. WIC **Corrected On-Site** **Warning**
- Basic - Soil residue build-up on nonfood-contact surface. Build up of mildew like substance on ice cream dispenser. **Warning**
- Basic - Soiled reach-in cooler gaskets. **Warning**
- Basic - Stored food not covered in chest freezer. Burger patties in freezer. **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. In WIC, shredded lettuce, 46°; sliced cheese, 54° **Warning**
- High Priority - Vacuum breaker missing at hose bibb. Dumpster area. **Warning**
- High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Observed 200ppm. Efeective max=100ppm (chlorine) **Corrected On-Site** **Warning**
- Intermediate - Employee used handwash sink as a dump sink. Observed employee dumping sanitizer in HWS. **Warning**
- Intermediate - Food manager certification expired. **Warning**
- Intermediate - Manager lacking proof of food manager certification. Herbert **Warning**
- Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. **Warning**
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9/26/2013 | Routine - Food | Warning Issued |
- Basic - Cardboard used to line food-contact shelves. / IN WALK IN FREEZER
- Basic - Employee personal items stored with or above food, clean equipment and utensils, or single-service items. / clothing and purse stored on top of food and cups **Corrected On-Site**
- Basic - Floor soiled/has accumulation of debris. /. Inside utility closet
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. (1) cut lettuce was 65F (2) cut tomato was 50F, AT COOKLINE
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2/12/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. / walk-in cooler has ambient air temperature of 51 F, Corrective action: operator moved out of temperature products into reach-in cooler.
- Critical - Covered waste receptacle not provided in women's bathroom.
- Critical - Lack of signage properly designating bathrooms. / women's restroom was not identified.
- Critical - Observed food stored on floor. / in WIF
- Observed gaskets with slimy/mold-like build-up. / at cookline
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. / hotdog, cheese was 51 F, according to manager, product temperature was fine this morning. Product was only out of temperature within 2 hours.
- Observed residues / stain accumulated on walk-in cooler floor.
- Observed residues/stain accumulated on kitchen floor. / behind ice machine
- Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above. / chicken pieces was 129 F, at frontline food warmer, less than 4 hours, Correctice action: manager turned warmer to a higher setting.
- Critical - Vacuum breaker mising at hose bibb. / at dumpster pad enclosure
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7/6/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Bathroom not enclosed with tight-fitting, self-closing doors. / self-closer in women;s room disconnected
- Critical - Observed an open beverage container on top of soda syrup box, at right side od WIC/ Corrected On Site.
- Observed ceiling tile above water heater soiled with accumulated stain/rust
- Observed gaskets with slimy/mold-like build-up. / at kitchen cookline
- Observed ice scoop with handle in contact with ice. / at drive-thru
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. / mashmellow squeeze bottle not mark labeled, inside cookline RIC
- Observed residue build-up on exterior/hinges area of cookline RIC
- Critical - Observed soil buildup inside ice machine lid.
- Wet mop not hung to dry. / Repeat Violation.
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3/7/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hand wash sink lacking proper hand drying provisions./ hand sink by ice cream machine also the only other hws as well
- Observed RIC cooler gasket torn/in disrepair./ left side facing line from front
- Critical - Observed food stored in a prohibited area./ soda can stored in ice machine
- Critical - Observed food stored on floor./onion in wic
- Critical - Observed handwash sink used for purposes other than handwashing./ pickles in hws by ice cream machine
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit./ ladle in 70f water
- Observed single-service items stored on floor./fry cups and boxes
- Critical - Observed unlabeled spray bottle./ multipurpose cleaner hanging on 3 comp sink Repeat Violation.
- Wet mop not hung to dry.
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12/9/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed unlabeled toxic spray bottle. at 3 baysink / Corrected On Site.
- Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above. / wings/chicken was 110 F, at frontline / less than 4 hours / Corrected On Site by reheating.
- Ventilation inadequate as evidenced by strong odor inside the establishment, specially by office area
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1/25/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed improper vertical separation of raw animal foods and ready-to-eat foods. [ raw chicken over ready-to-eat fries, in upright freezer by drive-thru ]
- Critical. Observed bag of onion stored on walk-in cooler floor.
- Critical. Observed box of fries stored on walk-in freezer floor.
- Critical. Observed an open beverage container on the chest freezer, by cookline
- Water treatment device has not been inspected or serviced according to manufacturer's instructions. [ in storage closet ]
- Critical. Observed soiled reach-in cooler gaskets. [ at cookline ]
- Observed clean slicer attachment head stored on walk-in cooler floor.
- Critical. Vacuum breaker mising at hose bibb. [ on wall at dumpster enclosure ]
- Critical. No handwashing sign provided at a handsink used by food employees. [ By mopsink ]
- Critical. Handwashing cleanser lacking at handwashing lavatory. [ by mopsink ] Corrected On Site.
- Observed residue / debris accumulated on walk-in cooler floor.
- Observed fan covers iwalk-in cooler soiled with accumulated dust.
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7/14/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed an employee with artificial nails/nail polish working with exposed food without wearing intact gloves. Spoke to Manager
- Multiuse disposable towel not discarded on a daily basis. Observed in three compartment sink area.
- Observed wall soiled with accumulated black debris in dishwashing area.
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3/29/2010 | Routine - Food | Inspection Completed - No Further Action |
- Observed sanitizing solution for wiping cloths not free of food debris and visible soil. Right side prep line. Corrected On Site.
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9/25/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 4/1/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 10/20/2008 | Routine - Food | Inspection Completed - No Further Action |
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