- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
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11/12/2014 | Routine - Food | Call Back - Complied |
- Basic - Dead roaches on premises. Approximately 10 under dry storage rack where bags of flour were stored. One live roach under handsink near soda cooler. **Corrected On-Site** **Warning**
- Basic - Employee with no hair restraint while engaging in food preparation. **Warning**
- Basic - Food debris accumulated on kitchen floor. Under dry storage rack in back. **Warning**
- Basic - Working containers of food removed from original container not identified by common name. One container of flour under food prep counter. **Warning**
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
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11/10/2014 | Routine - Food | Warning Issued |
- Basic - Current Hotel and Restaurant license not displayed.
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils.
- Basic - Employee with no beard guard/restraint while engaging in food preparation. **Repeat Violation**
- Basic - Food employee not using hand antiseptic after washing hands as required by the Alternative Operating Procedure for bare hand contact with ready-to-eat food. No bare hand contact with ready-to-eat food.
- Basic - No handwashing sign provided at a hand sink used by food employees.
- Basic - Person in charge not monitoring employees regarding Alternative Operating Procedure for bare-hand contact with ready-to-eat food.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- Basic - Working containers of food removed from original container not identified by common name. / bulk flour container
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue.
- Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. **Corrected On-Site**
- Intermediate - Spray bottle containing toxic substance not labeled. **Repeat Violation**
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6/6/2014 | Complaint Full | Inspection Completed - No Further Action |
- Basic - Employee personal items stored with or above food, clean equipment and utensils, or single-service items. / a shirt on FOD storage rack
- Basic - Employee with no beard guard/restraint while engaging in food preparation.
- Basic - No conspicuously located ambient air temperature thermometer in holding unit. / pizza maketable
- Basic - Soil residue build-up on nonfood-contact surface. / exterior of reach in cooler
- Basic - Unwashed fruits/vegetables stored with ready-to-eat food. / in walk in cooler
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. / ham, wing in walk in cooler
- Intermediate - Handwash sink not accessible for employee use due to being blocked by food boxes
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.
- Intermediate - Spray bottle containing toxic substance not labeled.
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12/20/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee personal items stored with or above food, clean equipment and utensils, or single-service items. / apron on food storage rack
- Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. /. Food employee wearing a wrist band
- Basic - No conspicuously located ambient air temperature thermometer in holding unit.
- Basic - Unwashed fruits/vegetables stored with/over ready-to-eat food. / in walk in cooler **Repeat Violation**
- High Priority - Live, small flying insects in food preparation area.
- High Priority - Toxic substance/chemical stored by or with food. / spray bottles **Repeat Violation**
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. / ham in wic
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue.
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
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7/10/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - 3 food employees on duty has no proof of required employee training provided. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
- Critical - No chemical test kit provided when using chemical sanitizer at warewashing machine.
- No copy of latest inspection report.
- Observed gaskets with residues build-up. / in pizza maketable
- Critical - Observed location of designated employee eating, drinking, or smoking area causing possible cross-contamination. / observed employee drink bottles stored with food on dry storage shelfings
- Critical - Observed toxic cleaning chemical stored next to clean wiping cloths, on dry storage rack.
- Critical - Observed toxic spray bottle stored by food. / on dry storage rack
- Critical - Observed unwashed fruits/vegetables stored with other ready-to-eat food. / in WIC
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9/5/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Covered waste receptacle not provided in women's bathroom.
- Food-contact surface not smooth and easily cleanable. Cooler rack in WIC
- Missing drain plug at dumpster.
- Critical - No handwashing sign provided at a handsink used by food employees.
- Critical - No waste receptacle provided at handwash lavatory with disposable towels. / by hand sinks, in kitchen and restroom
- Non-handle portion cup used as food scoop, inside Buttery Garlic Tropical container, on dry food storage shelf
- Observed build-up of food debris, dust or dirt on nonfood-contact surface.
- Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits. Pizza Pans
- Observed open dumpster lid.
- Critical - Observed residue/stain build up on clean cutting board, on shelf above 3 bay sink
- Critical - Outer openings not protected with self-closing doors. / kitchen rear door
- Wet mop not hung to dry.
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7/10/2012 | Food-Licensing Inspection | Inspection Completed - No Further Action |
Restaurant representatives - add corrected or new information about Hungry Howie's Pizza And Subs #268, 1003 S Dillard St Unit1025, Winter Garden, FL »