- Basic - Carbon dioxide/helium tanks not adequately secured. **Repeat Violation**
- Basic - Reach-in cooler gasket torn/in disrepair.
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10/24/2014 | Routine - Food | Call Back - Complied |
- No Violations Were Observed
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10/23/2014 | Routine - Food | Admin. Complaint Callback Not Complied |
- Basic - Carbon dioxide/helium tanks not adequately secured. **Repeat Violation**
- Basic - Coffee filters not stored in a protected manner to prevent contamination. Front counter.
- Basic - Leaking pipe at plumbing fixture. Under 3 comp sink.
- Basic - Reach-in cooler gasket torn/in disrepair.
- High Priority - Employee rubbed hands together for less than 10-15 seconds while washing hands.
- High Priority - Employee washed hands with cold water.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Mixed greens 51°, bleu cheese 49°, cheddar cheese 52°, Gouda cheese 54°, sliced tomato 47°. **Admin Complaint** **Repeat Violation**
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10/23/2014 | Routine - Food | Administrative complaint recommended |
- Basic - Carbon dioxide/helium tanks not adequately secured.
- Basic - Equipment in poor repair. Deli-style and front reach-in coolers not holding temp.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Lettuce 53°, cheese 52°, salad 62°, salad 58°. Upon reinspection 5/5/14, tomatoes 53°, lettuce 53°, cheese 52°, spinach 54°.
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5/5/2014 | Routine - Food | Call Back - Admin. complaint recommended |
- Basic - Carbon dioxide/helium tanks not adequately secured.
- Basic - Dead roaches on premises. Two behind ice machine.
- Basic - Employee personal items stored in or above a food preparation area. Purses, jackets, cell phones on back food prep counter.
- Basic - Equipment in poor repair. Deli-style and front reach-in coolers not holding temp.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Lettuce 53°, cheese 52°, salad 62°, salad 58°.
- High Priority - Roach activity present as evidenced by live roaches found. 2 in dry storage.
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5/2/2014 | Routine - Food | Warning Issued |
- Basic - Food storage container/container lid cracked or broken. Lettuce container in walk in cooler **Corrected On-Site**
- Basic - In-use tongs stored on oven door handle.
- Basic - Plumbing system in disrepair. Prep sink
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. Counter next to coffee
- High Priority - Cut lettuce/cabbage/spinach/kale/chard cold held at greater than 41 degrees Fahrenheit. 49F, reach in cooler across from fryer
- High Priority - Cut tomatoes cold held at greater than 41 degrees Fahrenheit. 50F, reach in cooler across from fryer
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11/26/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Cove molding at floor/wall juncture broken/missing. Behind frosty machine and outside walk in cooler door.
- Basic - Equipment in poor repair. Frosty machine, walk in cooler and hamburger cooler not properly maintaining temperature during peak business times.
- Basic - Nonfood-contact equipment in poor repair. Door bottom of walk in freezer and walk in cooler.
- Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Walk in cooler shelving rusty.
- Basic - Walk-in cooler/walk-in freezer floor soiled. Walk in cooler
- Basic - Water leaking from faucet/faucet handle. Three compartment sink
- Basic - Wet mop not stored in a manner to allow the mop to dry.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Observed frosty machine mix at 48?, leafy greens at 48? in walk in cooler, bacon and comminuted meat at 48? **Corrected On-Site**
- Intermediate - Ambient air thermometer in holding unit not accurate within plus or minus 3 degrees Fahrenheit. Walk in cooler door.
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5/23/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee with no hair restraint while engaging in food preparation.
- Basic - In-use tongs stored on oven door handle between uses.
- Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Salad and creamer in small reach in cooler at 50? **Corrected On-Site**
- Intermediate - Ice chute soiled/build up of mold-like substance/slime. Main ice machine.
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4/24/2013 | Routine - Food | Inspection Completed - No Further Action |
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