- Basic - Light shield damaged/in disrepair. Dry storage area. **Warning**
- Basic - No conspicuously located ambient air temperature thermometer in holding unit. Drive thru reach in cooler. **Warning**
- Intermediate - Ambient air thermometer in holding unit not accurate within plus or minus 3 degrees Fahrenheit. Cook line reach in cooler thermometer broken. **Warning**
- Intermediate - Water treatment device has not been inspected or serviced according to manufacturer's instructions. **Repeat Violation** **Warning**
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08/28/2014 | Routine - Food | Call Back - Complied |
- Basic - Accumulation of food debris/soil residue on soap dispenser. Drive thru and dining area. **Warning**
- Basic - Dusty ceiling tiles and/or air conditioning vent covers. **Warning**
- Basic - Equipment and utensils not properly air-dried - wet nesting. Above 3-sink. **Corrected On-Site**
- Basic - Food stored on floor. Box of lettuce in walk in cooler barely off floor. **Corrected On-Site** **Warning**
- Basic - In-use utensil in nonpotentially hazardous (non-time/temperature control for safety) food not stored with handle above top of food within a closed container. Handle of scoop in parmesan. **Corrected On-Site**
- Basic - Light shield damaged/in disrepair. Dry storage area. **Warning**
- Basic - No conspicuously located ambient air temperature thermometer in holding unit. Drive thru reach in cooler. **Warning**
- Basic - Soiled reach-in cooler gaskets., front drive thru. **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Cheddar slices 51, cut tomato 46, bleu cheese 50, cut lettuce 50, shredded cheese 45 ( products on line only 45 min. ) rechecked @ 2:38 cut tomato 51, cut tomato 46, cut lettuce 58, cheddar slices 58, white cheese 55, shredded cheese 46**Warning** **Warning**
- High Priority - Vacuum breaker missing at hose bibb. At y-connection of mop sink. **Warning**
- Intermediate - Ambient air thermometer in holding unit not accurate within plus or minus 3 degrees Fahrenheit. Cook line reach in cooler thermometer broken. **Warning**
- Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. Manager only aware of 1 food borne illness. **Warning**
- Intermediate - Hot water not provided/shut off at employee handwash sink. Drive thru hand sink hot water faucet not working. **Repeat Violation** **Warning**
- Intermediate - Water treatment device has not been inspected or serviced according to manufacturer's instructions. **Repeat Violation** **Warning**
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08/27/2014 | Routine - Food | Warning Issued |
- Basic - Walk-in cooler gasket torn/in disrepair.
- Basic - Walk-in cooler shelves soiled with encrusted food debris.
- Basic - Walk-in cooler shelves with rust that has pitted the surface.
- High Priority - Potentially hazardous (time/temperature control for safety) food in the process of reheating for hot holding has not reached 165 degrees Fahrenheit after more than 2 hours , chili was 115°f, and 143°f, product was put to be reheated at 7:00 am, took temps at 9:22 am. Product was reheated to 171°f. **Corrected On-Site**
- Intermediate - Encrusted material on can opener blade. **Corrected On-Site**
- Intermediate - Hot water not provided/shut off at employee handwash sink, manager said was turned because the faucet was leaking.
- Intermediate - Water filter not changed according to manufacturer's instructions, expired 12-13.
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3/28/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Floor area(s) covered with standing water- dish area and ice machine.
- Basic - Plumbing system in disrepair- moderate leak; dish area hand wash sink.
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7/16/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee personal items stored over bread racks. **Corrected On-Site** **Repeat Violation**
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3/26/2013 | Routine - Food | Inspection Completed - No Further Action |
- Observed personal care item stored with food. Corrected On Site.
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9/18/2012 | Routine - Food | Inspection Completed - No Further Action |
- In-use utensil for nonpotentially hazardous food not stored in a clean, protected location- ice scoop on soda fountain grill in drive thru. Corrected On Site.
- Critical - Observed an open beverage container on bread racks. Corrected On Site.
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3/13/2012 | Routine - Food | Inspection Completed - No Further Action |
- In-use utensil for nonpotentially hazardous food not stored in a clean, protected location. Ice scoop Corrected On Site.
- Observed floor area(s) covered with standing water. Repeat Violation. Corrected On Site.
- Observed open dumpster lid.
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11/29/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hands washed and clean, good hygienic practices (observed), alternative operation plan
- Critical - Hands washed and clean, good hygienic practices (observed), alternative operation plan
- Non-food contact surfaces designed, constructed, maintained, installed, located
- Floors properly constructed, clean, drained, coved
- Critical - Food contact surfaces of equipment and utensils clean
- Critical - Food contact surfaces of equipment and utensils clean
- Critical - Food protection during storage, preparation, display, service, transportation
- Plumbing installed and maintained
- Critical - Presence of insects/rodents. Animals prohibited
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4/12/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. No conspicuously located thermometer in holding unit. In make table preparation cooler and cooler located by dry through window.
- Critical. Observed unwashed tomatoes stored with other ready-to-eat food. In walk in cooler. Corrected On Site.
- Drain cover(s) missing. Under grill.
- Observed wall soiled with accumulated black debris in dishwashing area. Over three compartment sink.
- Observed hole in ceiling. In chemical storage room over napkins.
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10/1/2010 | Complaint Full | Inspection Completed - No Further Action |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Corrected On Site.
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures.
- Observed gaskets/seals on cold holding unit in poor repair.
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5/3/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Raw burger held at reach in cooler at 45 F degrees.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Long delivery with walk in cooler door opened raised temperatures of all items except newly delivered food.
- Critical. Observed uncovered food in holding unit/dry storage area. Ice bin at drive thru not covered, fly in ice. Corrected On Site.
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. Container used at ice machine due to buried scoop.
- Observed ice scoop with handle in contact with ice at front counter. Corrected On Site.
- Critical. Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Rubber bracelets worn during food preparation. Corrected On Site. Repeat Violation.
- Critical. Vacuum breaker missing at hose bibb; after Y connection on hose side (not dispenser side).
- Observed open dumpster lid.
- Critical. Observed many small flying insects in dry storage.
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7/23/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 2/16/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 9/10/2008 | Routine - Food | Inspection Completed - No Further Action |
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