- Basic - Equipment in poor repair. Some cracked and broken food containers observed.
- Basic - Fan cover in walk-in cooler has accumulation of dust/debris.
- Basic - Light shield damaged/in disrepair. Above three compartment sink
- Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. 0ppm **Corrected On-Site**
- High Priority - No vacuum breaker on fitting/splitter added to hose bibb.
- High Priority - Potentially hazardous (time/temperature control for safety) food heated to a temperature above 135 degrees Fahrenheit not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within a total of 6 hours. Product hot holding on prep line was removed from hot holding at 3am, bagged and cooled. All products 48-54° in walk in cooler at 11am - discarded by manager. **Corrected On-Site**
- High Priority - Stop Sale issued on potentially hazardous (time/temperature control for safety) food due to temperature abuse. Improper cooling of left over food on steam table. Approximately 10 small portion bags of chicken and beans. **Corrected On-Site**
- High Priority - Warewashing sanitizing solution exceeding the maximum concentration allowed. Chlorine above 200ppm in three compartment sink **Corrected On-Site**
- Intermediate - Accumulation of black/green mold-like substance on/around soda dispensing nozzles. Build up of slime inside some nozzles on soda machine (in kitchen and dining area) and tea dispensing nozzle.
- Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Recommend evaluating cooling methods of left over from steam table.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Hand sink near back dry storage area.
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11/05/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Interior of microwave soiled with encrusted food debris, employee break area. **Corrected On-Site**
- Basic - Old labels stuck to food containers after cleaning.
- Basic - Soiled reach-in cooler gaskets, smal reach in cooler by cooks line. **Corrected On-Site**
- Marked exit/path to marked exit blocked, blocked with boxes and trash can back door. For reporting purposes only. **Corrected On-Site**
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3/28/2014 | Routine - Food | Inspection Completed - No Further Action |
- Intermediate - Water filter not date marked to ensure it is changed according to manufacturer's instructions. **Corrected On-Site**
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7/16/2013 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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3/26/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Manager lacking proof of Food Manager Certification.
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11/8/2012 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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