- Basic - Accumulation of food debris/soil residue on handwash sink. / front line / **Corrected On-Site**
- Basic - Equipment and utensils not properly air-dried - wet nesting.
- High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. / chlorine at 0ppm.
- Intermediate - Potentially hazardous (time/temperature control for safety) food covered while cooling. / oatmeal at 147F / walk in cooler / **Corrected On-Site**
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1/9/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Accumulation of food debris/soil residue/rust pitted on handwash sink / by 3 bay sink.
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils / **Corrected On-Site**
- Basic - Employee personal items stored with or above food, clean equipment and utensils, or single-service items. / dry storage area / **Corrected On-Site**
- Basic - Floor area(s) covered with standing water. / dish washing room / **Corrected On-Site**
- Basic - Ice scoop handle in contact with ice. / dining room / **Corrected On-Site**
- Basic - Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food / boiled eggs / **Repeat Violation**
- Basic - Single-service items for customer self-service not properly protected to prevent contamination. / breakfast bar / **Corrected On-Site**
- High Priority - Dented/rusted cans present. See stop sale. / a can of corns in dry storage room.
- High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature in walk-in cooler. / raw chicken in between raw beef / **Corrected On-Site**
- Intermediate - Accumulation of food debris/grease on food-contact surface. / toast oven.
- Intermediate - Handwash sink not accessible for employee use at all times / cutting boards blocking the hand sink / 3 bay sink area / **Corrected On-Site**
- Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine.
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7/19/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. / male cook wearing a bracelet on right hand.
- Basic - Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. / boiled eggs, cheese.
- Basic - Soiled reach-in cooler gaskets. / next to cook line.
- Basic - Walk-in freezer gaskets soiled.
- High Priority - Cheese/milk/creamer/other dairy products cold held at greater than 41 degrees Fahrenheit. / cheese at 46F / less than 4 hours / breakfast station / product moved to reach in cooler.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. / cooked chicken at 46F / reach in cooler / less than 4 hours / product moved to walk in cooler / temperature rechecked at 42F. **Corrected On-Site**
- Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels. / next to 3 bay sink. **Corrected On-Site**
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1/24/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No waste receptacle provided at handwash lavatory with disposable towels. / by 3 bay sink.
- Observed build-up of mold-like substance on surface of nonfood-contact surface. / lightshield covers / throughout kitchen.
- Observed dusty ceiling tiles and/or air conditioning vent covers. / throughout kitchen.
- Observed employee with no hair restraint. / male employee / Corrected On Site.
- Critical - Observed encrusted material on can opener.
- Critical - Observed encrusted, soiled material on slicer.
- Observed floor area(s) covered with standing water. / dishwashing room.
- Observed gaskets with slimy/mold-like build-up. / reach in cooler / by cookline.
- Observed moldy ceiling tiles and/or air conditioning vent covers. / dishwashing room.
- Critical - Observed uncovered food in holding unit/dry storage area. / cooked chicken / walk in cooler / Corrected On Site.
- Observed wall soiled with accumulated black debris in dishwashing area.
- Observed wet clothes used underneath cutting board.
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8/27/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Violation: 01B-14-1 Observed dented/rusted cans. / dry storage room. product was discarded.
- Violation: 23-05-1 Observed dust build-up on nonfood-contact surface. / filters / ice machine.
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4/13/2012 | Routine - Food | Call Back - Complied |
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro / available certificate expired on January 2012 / no other employees certificates provided.
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. / dishwashing area / Corrected On Site.
- Critical - Observed dented/rusted cans. / dry storage room. product was discarded.
- Observed dust build-up on nonfood-contact surface. / filters / ice machine.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. / half and half at 45F / product was discarded.
- Observed single-service articles stored without protection from contamination. / foam cup / dry storage area / Corrected On Site.
- Critical - Observed toxic item stored in food preparation area. / observed a bottle of degreaser stored on prep table / Corrected On Site.
- Critical - Observed unlabeled spray bottle. / dry storage area.
- Water treatment device has not been inspected or serviced according to manufacturer's instructions. / dated November 2010.
- Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. / quat at 0ppm / sanitizing bucket / prep area / Corrected On Site.
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2/13/2012 | Routine - Food | Warning Issued |
- Critical - No conspicuously located thermometer in holding unit. / reach in cooler / next to soda machine.
- Observed personal care item stored with food. / eyeglasses , apron / dry storage rack / front / Corrected On Site.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. / observed cole slaw at 46F / cold bar, product was out for 2 hours. Operator put iced underneath to keep temperature at 41F or below. / Corrected On Site.
- Observed single-service articles stored without protection from contamination. / front counter / Corrected On Site.
- Critical - Observed uncovered food in holding unit/dry storage area. / chicken / walk in freezer.
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10/6/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Handwash sink not accessible for employee use at all times, blocked with cart. Corrected On Site.
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2/25/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Self-service salad bar/buffet lacking adequate sneezeguards or other proper protection from contamination, cookies were stored inside plexiglass box that once opens don't offer any protection . Corrected On Site.
- Water treatment device has not been inspected or serviced according to manufacturer's instructions by handsink at food preparation area.
- Observed residue build-up on nonfood-contact surface, storage rack inside walk in cooler. Corrected On Site.
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9/21/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit, pasta and waffle mix 55 degrees F in buffet area without timemarking. Corrected On Site. Repeat Violation.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit, eggs in reachin cooler 44 degrees F. Corrected On Site. Repeat Violation.
- Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above, hot dogs 117 degrees F in warming drawer. Corrected On Site. Repeat Violation.
- Critical. Observed food being cooled by nonapproved method, cooling hamburgers covered. Corrected On Site.
- Critical. Displayed food not properly protected from contamination, danishes in customer area. Corrected On Site.
- Critical. Observed raw animal foods not properly separated from each other in holding unit/during preparation, raw hamburgers over raw pork in walkin freezer.
- Critical. Observed raw animal food stored over cooked food, raw chicken over opened box of danishes and biscuits in walkin freezer.
- In-use utensil for nonpotentially hazardous food not stored in a clean, protected location, ice scoops container dirty. Corrected On Site.
- Clean wiping cloth not properly stored, under fry station container.
- Observed clean utensils/equipment stored in dirty drawers, racks, vestibules or toilet rooms, or between equipment/walls. Corrected On Site.
- Observed leaking pipe at plumbing fixture, at three compartment sink.
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3/22/2010 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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10/5/2009 | Routine - Food | Call Back - Complied |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit, cheese 53 F , eggs 58 F, less than 2 hours in this cooler per operator. This violation must be corrected by : 10-5-09.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit, milk 50 F overnight per operator. Stop sale issued.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit, butter 70 F on buffet line less than 4 hours per operator. This violation must be corrected by : 10-5-09.
- Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above, hot dog holding on grill 90 F, less than 4 hours per manager. Manager will add to time control procedure.
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures, grill line reachin cooler air temperature of 58 F. Manager removed all PHF's from unit. This violation must be corrected by : 10-5-09.
- In-use utensil not stored with handle above the top of potentially hazardous food and the container, flour bulk bin.
- Critical. Observed employee handling soiled equipment or utensils then engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands, dishwasher.
- Water treatment device has not been inspected or serviced according to manufacturer's instructions, water filter behind ice machine dated 2-18-08.
- Observed equipment in poor repair, can opener and base badly rusted.
- Observed cutting board grooved/pitted and no longer cleanable, red and green cuttingboaards.
- Food-contact surface not smooth and easily cleanable, using a wiping cloth under the cuttingboard.
- Critical. Observed soil residue in storage containers, used to store ice scoops. Corrected On Site.
- Critical. Observed encrusted material on can opener.
- Observed single-service articles stored without protection from contamination, coffee filters not inverted or protected customer area. Corrected On Site.
- Critical. Hot water not provided/shut off at mop sink.
- Critical. Hand sink missing in dish room, manager said it was removed because plumbing wasn't working. Must be reinstalled.
- No copy of latest inspection report.
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10/2/2009 | Routine - Food | Warning Issued |
| No report available. | 2/24/2009 | Routine - Food | Call Back - Complied |
| No report available. | 2/20/2009 | Routine - Food | Warning Issued |
| No report available. | 8/7/2008 | Routine - Food | Inspection Completed - No Further Action |
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